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紙図書
国立国会図書館全国の図書館
- 要約等...view of recent innovations in food science that are being used to tackl......safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an ov......ew of the food industry, while the second explores food safety in various segments, with an interesting account of st......The third section, on nutritional security and sustainability, explor......ways of maximizing nutrition and optimizing waste management in the food industry. The boo......es with a section on emerging technologies and innovations, which introduces re...
- 内容細目...e of nutrients in the food. 3.5 ...... acid composition of oil seed cr...... factors affecting its sustainability in the Indian Scenario. Section 4: Emerging Technologies and Innovations 4.1 New innovations in Food packaging in food industry 4.2 Vacuum Impregnation: a non-thermal innovative techni......for fortification of fruits & ve......ressure processing on starch modification - A review. 4.4 Determining the change in fatty acid pro...... saturated cooking oils after repeated heating cycles 4.5 Study of broiling effect on nutritional quality and phytochemical content in sweet corn. 4.6 Screening of bioactive compounds of Pl...
- 件名Food industry and trad......-Technological innovations Biomedical engineering. Microbiology (non-medical). Bioc......echnology & Engineering--Food Science. Food industry and trad......-Technological innovations.
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