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デジタル記事
インターネットで読める全国の図書館
- 要約等To obtain basic information for palatability breeding of japonica–type paddy rice in China, we c...... northern area of China, and examined their physicochemical properties (amylose and p......otein contents of polished rice, breakdown value of polished rice flour and hard......adhesion ratio of cooked rice). In all physicochemical properties, genetic varia...... was larger in Chinese rice varieties than in Japanese rice varieties. In Chinese rice varieties, amy......as in Japanese rice varieties. How......e, in contrast to Japanese rice varieties. Amo......6 had superior physicochemical properties as in palatable Japanese vari...
- 件名Chinese japonica–type rice varieties Gene......etic variation Palatability Physicochemical properties
- 著者標目Cui Jing Zhang Xin Cui Zhongqiu Huang Xiaoshan Kusutani Akihito 伊東 正一 松江 勇次
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