「Natural food colorants」のOpenURLのAPI検索結果 | NDLサーチ

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Synthetic and Natural Food Colorants (特集着色料)

紙記事

Robert R. Maronpot, Shim-mo Hayashi, Maria Bastaki<Z17-166>Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル225(2):2020p.100-110

国立国会図書館全国の図書館

Antigenic evaluation of natural food colors (cochineal extract, lac color, and their coloring compounds) using popliteal lymph node assay

紙デジタル記事

長岡(浜野) 恵, 山崎壮, 西村哲治他<Z17-B99>日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会編14(2) 2007p.51～55

国立国会図書館全国の図書館

件名popliteal lymph node assay PLNA cochineal extract lac color natural food color

Twelve-month in utero safety assessment of gardenia blue, a natural food colorant

紙デジタル記事

Robert R. Maronpot, Michael Streicker, Debabrata Mahapatra, Rebecca Moore, Mihoko Koyanagi, Shuichi Chiba, Masayuki Nishino, Shim-mo Hayashi<Z19-2431>Journal of toxicologic pathology36(3):2023.Sump.171-179

国立国会図書館全国の図書館

要約等...essment of the food colorant <i>Gardenia jasminoi...
参照...dents on whole food/feed Genipin, ......luation of the naturally-derived food colorant, gard......cally modified foods in a 90-day rat feeding stud...

Natural Food Colorants : Current Knowledge and Research Trends (特集着色料)

紙記事

Delia B. Rodriguez-Amaya<Z17-166>Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル225(2):2020p.111-130

国立国会図書館全国の図書館

食品用着色料の市場動向

紙記事

<Z17-380>食品と開発 = Food processing and ingredients56(11)=766:2021.11p.42-53

国立国会図書館全国の図書館

並列タイトル等（連結）Trends in the Market for Natural Food Colors
並列タイトル等Trends in the Market for Natural Food Colors

市場動向食品用着色料の市場動向

紙記事

<Z17-380>食品と開発 = Food processing and ingredients55(10)=753:2020.10p.50-60

国立国会図書館全国の図書館

並列タイトル等（連結）Trends in the Market for Natural Food Colors
並列タイトル等Trends in the Market for Natural Food Colors

Handbook on natural pigments in food and beverages : industrial applications for improving food color Second edition (Woodhead publishing series in food science, technology and nutrition)

紙図書

edited by Ralf SchweiggertWoodhead Publishing/Elsevier[2024]<PC25-D43>

国立国会図書館

要約等Handbook on Natural Pigments in Food and Beverages:......ity, providing food scientists wit......f a particular food product. The b......pplications of natural colorants, with chapters......ing the use of natural colorants in a variety o......ts of specific colorants. Various pigme......ectively color food and beverage commodities are ...
件名Coloring matter in food Colorants dans les aliments Coloring matter in food.
タイトル標目Woodhead Publishing in food science, technology, and nutr...

市場動向食品用色素の市場動向

紙記事

<Z17-380>食品と開発 = Food processing and ingredients54(11)=742:2019.11p.31-40

国立国会図書館全国の図書館

並列タイトル等（連結）Trends in the Market for Natural Food Colors
並列タイトル等Trends in the Market for Natural Food Colors

市場動向食品用色素の市場動向

紙記事

<Z17-380>食品と開発 = Food processing and ingredients53(11)=730:2018.11p.44-52

国立国会図書館全国の図書館

並列タイトル等（連結）Trends in the Market for Natural Food Colors
並列タイトル等Trends in the Market for Natural Food Colors

食品用色素の市場動向

紙記事

<Z17-380>食品と開発 = Food processing and ingredients52(11)=718:2017.11p.34-39

国立国会図書館全国の図書館

並列タイトル等（連結）Trends in the Market for Natural Food Colors
並列タイトル等Trends in the Market for Natural Food Colors

天然食用色素としての応用に向けた和種薄荷乾燥粉末への温水処理効果 (年間特集食)

紙デジタル記事

大津直史, 後藤雅貴, 邱泰瑛, 白川和哉, 霜鳥慈岳, 小針良仁, 永田裕一, 村田美樹<Z17-9>分析化学 / 日本分析化学会編70(4・5)=802:2021.4p.225-230

国立国会図書館全国の図書館

件名food pigment Japanese peppermint p...
参照...ytotoxicity of natural green colorants produced from Centella asiati...
並列タイトル等（連結）...Application of Natural Food Coloring

天然色素の市場動向

紙記事

<Z17-380>食品と開発 = Food processing and ingredients51(11)=706:2016.11p.42-48

国立国会図書館全国の図書館

並列タイトル等（連結）Trends in the Market for Natural Food Colors
並列タイトル等Trends in the Market for Natural Food Colors

Handbook on spray drying applications for food industries

紙図書

edited by M. Selvamuthukumaran.CRC Press[2019]<PC21-B87>

国立国会図書館

内容細目...and sugar rich foods / Vikas Nanda......airy and ceral food products / M. ......tioxidant rich foods / Anna Michal...... production of food colors from natural sources / Mehm......of spray dried food products / Hil......of spray dried foods / Anna Michalska and Krzyszt...
件名Food--Drying--Handbooks, manuals, ...

Visualizing taste : how business changed the look of what you eat (Harvard studies in business history ; 53)

紙図書

Ai Hisano.Harvard University Press2019.<DL681-B53>

国立国会図書館全国の図書館

要約等...onceived as a "natural color" of food between the 18...... demand in the food industry in th......ists, farmers, food processors, dy...... co-created a "natural" color for food that was, in f......manent part of food manufacturing and marketing s...
内容細目...he senses: How food should look: food and modern vis......he business of food coloring: synt...... at home: from natural dyes to cake m......a fight for a "natural" color Bright ......eimagining the natural Conclusion: Eye appeal is buy...
件名Color of food. Food industry and t......ates--History. Food engineers--United States--His...

Evaluation of Hepatotoxicity and Nephrotoxicity of Natural Food Colorants in Mice Depleted of G1utathione by DL-Buthionine Sulfoximine

デジタル記事

Sadahiro Kawazoe, Yasuji Hojo, Tamio Mizutani<Z54-J464>Journal of health science46(1) 2000.02p.56～58

インターネットで読める国立国会図書館全国の図書館

件名natural food colorant mouse

Genotoxicity testing of the natural food colorant, gardenia blue, and its derivation precursor, genipin 44.1 0

デジタル記事

小柳美穂子, Cheryl A HOBBS, Carol SWARTZ, Jeffrey DAVIS, Robert R MARONPOT, Leslie RECIO, 林新茂2017日本毒性学会学術年会44.1 0p.O-12

インターネットで読める全国の図書館

要約等...tern Asia as a natural food colorant. The ......d genipin, the natural starting mater...... or genipin in food does not pose a significant g...
並列タイトル等（連結）Genotoxicity testing of the natural food colorant, gardenia blue, and ...
並列タイトル等Genotoxicity testing of the natural food colorant, gardenia blue, and ...

天然色素の市場動向

紙記事

<Z17-380>食品と開発 = Food processing and ingredients50(11)=694:2015.11p.47-53

国立国会図書館全国の図書館

並列タイトル等（連結）Trends in the Market for Natural Food Colors
並列タイトル等Trends in the Market for Natural Food Colors

天然色素の市場動向

紙記事

<Z17-380>食品と開発 = Food processing and ingredients49(11)=682:2014.11p.52-58

国立国会図書館全国の図書館

並列タイトル等（連結）Trends in the Market for Natural Food Colors
並列タイトル等Trends in the Market for Natural Food Colors

市場動向天然系食用色素の市場動向

紙記事

<Z17-380>食品と開発 = Food processing and ingredients48(11)=670:2013.11p.59-65

国立国会図書館全国の図書館

並列タイトル等（連結）Trends in the Market for Natural Food Colors
並列タイトル等Trends in the Market for Natural Food Colors

Natural food flavors and colorants / Mathew Attokaran. (IFT Press series)

紙図書

Wiley-Blackwell2011.<PC2-B13>

国立国会図書館全国の図書館

要約等"Natural Extracts as Food Flavors and Colorants, as its name i...... describes the natural extracts that are used as food flavors and co......stics of these natural extracts, incl......nt extraction; food colors; disper......ach individual natural extract, with ......right methods. Food scientists, re......like will find Natural Extracts as Food Flavors and Colorants an invaluable ......nd using these natural food ingredients"--Provided by pub...
内容細目...ential oils 5. Food colours 6. Pre......portunities in natural flavours 101. ......portunities in natural colorants.
件名Flavoring essences. Coloring matter in food. Natural food. TECHNOLOGY & ENGINEERING / Food Science.