検索絞り込み条件絞り込み条件title 項目を閉じる絞り込み条件絞り込み条件検索結果 1 件20件ずつ表示50件ずつ表示100件ずつ表示リスト表示サムネイル表示テーブル表示適合度順出版年:古い順出版年:新しい順タイトル:昇順タイトル:降順著者:昇順著者:降順請求記号順タイトルでまとめる一括お気に入りMilk, cheese, and butter : a practical handbook on their properties and the processes of their production including a chapter on cream and the methods of its separation from milkMilk, cheese, and butter : a practical handbook on their properties and the processes of their production including a chapter on cream and the methods of its separation from milk紙図書by John OliverCrosby Lockwood1894全国の図書館NACSIS書誌ID(NCID)BA10040060著者標目(識別子)DA04195499 https://ci.nii.ac.jp/author/DA04195499#entity https://viaf.org/viaf/sourceID/NII%7CDA04195499検索結果は以上です。書誌情報を一括出力