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- 要約等The inactivation effect of combined treatment of moderate heat and low hydrostatic pressure (MHP) of B. subtilis and B. stearothermophilus spores suspended in physiological salt solution and in food materials......such as potage and ketchup was investigated. B. coagulans spores were more heat and pressure resistant compared to other spores tested in this experiment. There were 4-8 log......cle reductions of Bacillus spres in potage and physiological salt solution during MHP treatment......t 85℃ for 12h, and long time heat treatment coul......ny B.coagylans and B. stearothermophilus spores were completely inactivated at 65℃ for 3h and 85...
- 件名Agronomy and Crop Science Biotechnology
- 関連情報Journal of the Faculty of Agriculture, K......shu University || 48(1/2) || p143-151 九州大学大学院農学研究院紀要 || 48(1/2) || p143-151 http:......kyushu-u.ac.jp/index.html
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