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図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PC25-D11>
国立国会図書館全国の図書館
  • 内容細目Methods for extractions of value-added nu......ion techniques for drugs and medi......d purification of low-molecular ......compounds from food and biological......i Valorization of agrifood by-products by......rov Extraction of bioactive phen......The extraction of heavy metals f......action and use of functional plant ingredients for the development of functional foods / Rudi Radrig......nd large-scale applications / Thalia Tsiak......kis Assessment of the state-of the-art develo......the extraction of antioxidants f......a Essa The use of ultrasound as ......ncement aid to food extraction / L......oma Extraction of bioactive compound from olive...
  • 件名Food--Composition. Food--Biotechnology. Extraction (Chemistry)
  • 関連情報Handbook of food bioengineering
図書
edited by Ashim K. Datta, Ramaswamy C. AnantheswaranM. Dekkerc2001
全国の図書館
  • 関連情報Food science and technology
  • 掲載誌Food science and technology

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