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デジタル記事
2006-02-01Journal of the Faculty of Agriculture, Kyushu University51 1p.93-97
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  • 要約等The formation of zinc protoporphyrin ⅠⅩ (ZPP) with pork loin extract was determined......H 5.5 and 30℃) of the extract with metmyoglobrin ......rved at 589nm. Formed amounts of ZPP estimated ......s 15.5 nmol/mL-pork extract. The difference in the formations was significa......ted by the use of ATP. Zin chelatase activity of loin extract was assayed with protoporphyrin ⅠⅩ and it was ......ted as 42mU/mL-extract. The Fe-Zn sub......uting activity of the extract was assayed with myoglobrin as ......edly increased with increasing tim......lobrin reduced with ascorbate, whi......e was observed with metmyoglobrin. The activity w...
  • 関連情報Journal of the Faculty of Agriculture, K......shu University || 51(1) || p093-097 九州大学大学院農学研究院紀要 || 51(1) || p093-097 http://www.agr.kyush...
  • 参照Ferrochelatase Catalyzes the Formation of Zn-protoporphyrin of Dry-Cured Ham ......m Heme in Meat Formation of Zinc Protoporphyrin IX and Protoporphyrin IX from Oxymyoglobin in Porcine Heart Mitochondria

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