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図書
Amrita Poonia, Tejpal Dhewa, editorsSpringer[2022]<PC111-D13>
国立国会図書館
  • 要約等...ing edibles in food industry. It i...... origin, scope and functions. Sec......d gums, fruits and vegetable peel......ging edibles & their food applications, testing metho......ns, challenges and nano edibles. ......tity of wastes and by-products generated by food processing ind......problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which ca......rge amounts of proteins, carbohydrates......tive compounds and have eco-frien......re sustainable and economical. As......rld foreseeing food technology rev......ique topics in food packaging whic......oth commercial applications and environmental potential. ...
  • 内容細目...ent of Barrier and Mechanical Pro......tional Edibles and their Applications in Food Industry Chapt......New Challenges and Regulatory Asp......ter 21. Edible and Oral thin Film......ies, Functions and Application in Food Packaging and Pharmaceutical...... to Commercial Applications of Packaging E......ging of Liquid Foods Chapter 25. N...... Recent Trends and Innovations Ch......ble Packaging: Applications, Innovations and Sustainability Chapter 28. An...
  • 件名Edible coatings Food--Packaging Enr......ible coatings. Food--Packaging.
図書
editor, Apurba GiriCRC Press2022<PC21-D30>
国立国会図書館全国の図書館
  • 要約等...ral functional foods or food ingredients, their mechanism of i......ing properties and use in food products have ...... such as Ashwagandha, Tulsi, Shat......an, Bangladesh and Sri Lanka
  • 内容細目1 Potential applications of immune boos...... in functional foods to combat COV......ing functional food ingredient to ....... Use of ashwagandha to boost imm......) in COVID-19 pandemic situation ......its of berries and their bioactive comp...... as functional food component and immune boosting food 8. Effectivene......ing functional food during COVID-19 pandemic situation ......new functional food and its potential ......lysaccharides: their antioxidant and antiviral prop......ulatory action and health benefit...... of probiotics and fermented foods in immunostab......mmune-boosting and nutraceutical applications of whey protein-current trend...
  • 件名Functional foods Immunity COVI......n. TECHNOLOGY--Food Science. Functional foods. Immunity.
図書
edited by Kunal Pal [and four others]Elsevier[2022]<M213-D188>
国立国会図書館
  • 内容細目Intro Food, Medical, and Environmental Applications of Nanomateria...... Nanoparticles and nanofluids: Characteristics and behavior aspec......le aggregation and dispersion beh......l conductivity and heat transfer ......engineering of proteins 2. BSA conjuga......cles with outstanding robustness and hemocompatibility 3. Green and cytocompatible......rticles: Green and chemical synthesis routes and their cellular uptake 5.1. Synthesi...
図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PA411-D24>
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  • 要約等"'Soft chemistry and food fermentation',......olume in the 'Handbook of food bioengineering......st interesting and investigated a......soft chemistry and fermentation p......in the current food industry. Thro......soft chemistry and fermentation, food ingredients ca......romote health, and also to offer a prolonged and sustainable al......icular type of food. Newest techno......es, along with their applicability ......in advantages, and drawbacks are presented"--Bac...
  • 内容細目...soft chemistry and food fermentation /...... peptides from food proteins / Dominic Agye......microorganisms and microbial biot......nal components and health benefit......ties of cooked and fermented (Rhi......f the coastal sand dunes / Vedavy......R. Niveditha, Kandikere R. Sridha......tic extraction and extract applic...... nutraceutical and pharmaceutical food: composition and biofunctional constituents and their roles in funct......, therapeutic, and nutraceutical ......of laccases in food chemistry and related biorem......ion to improve food security in Africa and Asia / Vincenz......essential oils and factors influencing their con...
  • 件名Solid state chemistry. Fermented foods. Fermentation.
図書
Hemen Sarma, Sanket J. Joshi, Ram Prasad, Josef Jampilek, editorsSpringer[2021]<M213-D144>
国立国会図書館全国の図書館
  • 要約等...the biomedical and environmental ......in biomedicine and environmental ......us prospective applications, and are likely to ......rch is ongoing and the data gener...... environmental and biomedical fie......on the role of and identification of novel applications of biobased na......le application and remediation in biomedicine and environmental ......to the reader, and furthermore, t...... last 5 years) and developed thro......advanced, outstanding texts that ......te students in their research
  • 内容細目...logy for Green Applications Characterization and Biocompatibili......ein Adsorption and Cell Adhesion ......conjugates for Their Potential Role......edical Science and Pharmaceutical......particle Forms and Their Applications Dry Deposition......es Carbon Dots and Their Theranostic Applications Magnetic Nanop...... Plant Sources and Their Potential Environmental Applications Structural Model and Diagram Electr......ites for Green Applications Importance of ......uels: Progress and Pitfalls Metal......nostic Imaging and Ultrasound-Tri......Chitosan-Based and Cellulose-Base......ocomposites in Food Protection and Food Packaging...
図書
edited by Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar.Apple Academic Press[2020]<PA411-B31>
国立国会図書館
  • 要約等...nt, healthcare and medicine, food, and chemical indus......ial properties and characterizati......n, cultivation and production strategies, and applications in healthcare,......anotechnology, and more. Microbia......microorganisms and for developing......ays to improve their use in agricul......al production, food safety, and pharmaceutical......ntrol of plant and animal pests, ......tions of plant and animal pathoge......rial catalysts and fermentation organisms, and new microbial ......iation of soil and water. This vo...... academicians, and industry profe......rse aspects of and strategies for......s biodiversity and biotechnology of microbes Pro...
  • 内容細目...san Sivakumar, and Gopal Selvakum......tion processes and molecular tool......f heavy metals and rehabilitation......robial genetic and genomic resour......gadurai, Ravichandra Hospet, Puru......inivas Jadhav, and Muniswamy David Microbial applications in nanotechnol......Essam A. Makky and Mashitah Mohd Yusoff.
図書
Mari Iwaya-Inoue, Minoru Sakurai, Matsuo Uemura, editors.Springer[2018]<RA71-B626>
国立国会図書館
  • 要約等...on mechanisms, and strategies of ......lar, cellular, and organ levels. ...... potential for applications of the finding......nisms of Cold, and Part 2, Adapta...... on mechanisms and strategies of ......dormant seeds, and boreal plants ......r extreme cold and desiccated con......lar, cellular, and organ levels. ......covers various applications to a wide vari......s the medical, food, and agricultural and life science i...... of how plants and animals surviv......cold, drought, and desiccated con......ng desiccation and freezing such as trehalose and antifreeze pro......ells, tissues, and organs for the long term unde...
  • 内容細目... water status, and reactive oxyge......survival / Alexander Nesmelov, Ri......s of trehalose and group 3 LEA proteins as desiccation...... Keita Arakawa Applications of antifreeze proteins: practical use......da Development and application of...... Matsuo Uemura Applications of freezing and freeze-drying ......cal changes in food products / Kiyoshi Kawai, Tom...
  • タイトル標目Advances in experimental medicine and biology ; v. 1081.
図書
Munish Puri, editor.Springer[2017]<PC25-B105>
国立国会図書館
  • 要約等...oids, peptides/proteins, carotenoid pi......nes, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical ......current status and future potential of food compounds, as ......m plant, fungi and marine-derived......f plant, fungi and marine-derived...... undergraduate and post-graduate ......in the area of food biotechnology, food bioprocessing,......biotechnology, food engineering, etc., and also contains information per...
  • 内容細目...ntents; Editor and Contributors; ......nts, Mushrooms and Fungi; 1 Glucosinolates and Respective Der......sis, Function, and Enzymatic Degr......mopreventative and Antimicrobial Activity; 5 GL and ITC Extraction...... High-Pressure Food Processing; 5.3 Ultrasound- and Microwave-Assi......ost-harvesting and Process-Induce......t6.1 Packaging and Storage Condit...... from Mushroom and Their Application; 1......cture, Growth, and Composition; 3......; 3.4 Peptides and Proteins; 3.5 Other Com......Sweeteners; 11 Proteins; 12 Biofuels; ......ion; 2 Methods and Scope; 2.1 Pro...... Protein, Milk and Bioreactor Requirement; 3.3 E...
  • 件名Food--Biotechnology. TECHNOLOGY & ENGINEERING--Food Science.
図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PC25-D11>
国立国会図書館全国の図書館
  • 内容細目...lulosic wastes and their health applica......ques for drugs and medicinal agen......fractionation, and purification o......compounds from food and biological sam......ization of agrifood by-products by....... Carciochi, Leandro G. D'Alessandro, Peggy Vauch......cic Extraction and use of functio...... of functional foods / Rudi Radrig......aches : trends and opportunities in lab-and large-scale applications / Thalia Tsiak......ncement aid to food extraction / L......bioactive whey proteins and peptides / Moh......n technologies and their applications / Priyanka Rao......n technologies and solvents of ph......aracterization and identification of ingredients...
  • 件名Food--Composition. Food--Biotechnology. Extraction (C...
  • 関連情報Handbook of food bioengineering
図書
Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.Springer[2019]<PC21-D9>
国立国会図書館全国の図書館
  • 要約等Food processing is ......tent, activity and bioavailabilit......ng capacity of food products depends on their processing his......antimicrobials and thermal proces...... at addressing food safety, partic......aintaining the food's molecular st......ucture. Modern food processing pla......es, diabetics, and others who can......me some common food elements. Food processing can......ins. Processed foods are often les......age than fresh foods and are better sui......umer. However, food processing can......ional value of foods and introduce haza......cts. Processed foods often include food additives, suc......as flavourings and texture-enhancing agents, whi...
  • 内容細目...s from Nitrite and Nitrate Consum......nfections from Food Industry 19. N......ible Films 20. Food Nanotechnology...... Technology in Food Processing and Preservation 2......noparticles in Food Packaging: Opportunities and Challenges 22. Ultrasound: A Food Processing and Preservation A......Natural Way of Food Preservation: Bacteriocins and applications.
  • 件名Food industry and trade--Safety measures. Food--Safety measures.
図書
edited by Andreas Vogel and Oliver May.Wiley-VCH[2019]<PA411-B32>
国立国会図書館
  • 要約等...w an effective and economically v......y is developed and presents numerous successful ...
  • 内容細目...ustrial Enzyme Applications and Key Technologi......ustrial Enzyme Applications Overview and Historic Persp.......1 Prehistoric Applications; 1.1.2 Growing...... of Industrial Applications and the Emerging E......Library Design and Generation1.2.......nologies Today and Tomorrow; Ackn......Cell Structure and Their Influence on M......for Eukaryotic and Prokaryotic Ho...... in Eukaryotes and Prokaryotes1.3...... for Enzymatic Applications; References; Part II Enzyme Applications for the Food Industry; Chap...... Flour Quality and Standardization; 2.1.2.2 Mixing and Dough Handling; 2.1.2.3 Fermentation and Dough Stability; 2.1.2.4 Baki...
  • 件名Enzymes industry. Enzymes--Industrial applications.
図書
Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.Springer[2018]<PC21-B73>
国立国会図書館全国の図書館
  • 要約等This handbook compiles c......ic researchers and professionals.......health-related and economical asp......ry, biological and pharmacologica......ioavailability and applications of sweeteners.......ing glycosidic and terpenoid swee...... sweet-tasting proteins and protein-derive......atin, brazzein and many more). Ch...... the isolation and purification o......the compounds, their physical, chemical and biological pro......al activities, and also critically discuss their applications in view of health and ecotoxicologic...... increasing demand and intensified re......ey information and will serve the......duate students and scholars, researchers and pro...
  • 内容細目...ive Sweeteners and Their Role in the Ga......naling network and low-calorie sw......matin:Physical and Chemical Prope......t V Industrial applications ; 23 The Recen......sting Brazzein and its Potential Industrial Applications ; 24 Sugar Alc......Substitutes in Food Industry ; 25 ......lity issues in food systems ; 26 Low Calorie Inte...
  • 件名...al technology. Food--Biotechnology. Nutrition. Ca...
図書
Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das, editorsSpringer[2021]<RA611-D14>
国立国会図書館全国の図書館
  • 要約等The rapid urbanization and industrializat......ce utilization and development in......, Environment, and Renewable ener......ors. It covers applications in fermentation processes and their products, extraction and utilisation of......arious sources and their application in health and biomass conver......me technology, and describe why t......-edge advances and applications of the modern ......ons, engineers and members of ind...... Undergraduate and graduate stude......ogy, fermented food and value added pr......phytochemicals and phytopharmaceu......f therapeutics and industrial value added produc...
  • 内容細目...ed hydrosphere and soil environme...... An Structural And Functional Ove......esting Enzymes And Their Applications In Biofuel Dev......y Fermentation And Enzyme Treatme......n Pretreatment And Enzymatic Hydr...... From Disposed Food And Dairy Waste Ch......le Interaction And Its Potential ......ovel Approach, Their Plausible Applications And Challenges Cha......hapter 13: Hot And Cold Bacteria ......: Biodiversity And Enzymology Cha......ive Production And Applications Of Therapeutic......L-Asparaginase And Methioninase A......nzymes: Currentapplications And Production App......f Thrombolytic And Fibrinolytic Proteases: Curre...
図書
Pankaj Kumar Arora, editorSpringer[2021]<PA411-D53>
国立国会図書館
  • 要約等...e, environment and agriculture. S......, agricultural and environmental ......yme inhibitors and immunosuppress......otic compounds and bio-surfactant......s several such applications of microbes in......ross the globe and contain up-to-......icrobiologists and ecologists. Al...... undergraduate and graduate stude...... soil science, and environmental sciences
  • 内容細目... bacteriophage and endolysin base......igin, products and regulations in......apter 5. Fungi and its by-products in food industry: An u......nt therapeutic proteins using bacteria......le of microbes and microbial prod......oting microbes and their potential appl......harmaceuticals and personal care ......polluted water and soil Chapter 1......robial enzymes and their potential applications in the bioremediation process
図書
Hosakatte Niranjana Murthy, editorSpringer[2022]<PA441-D43>
国立国会図書館全国の図書館
  • 要約等... gums, resins, and latexes of pla......ith a focus on their chemistry, bio......al activities, and practical uses......ble experts in their field. Natural...... quite diverse applications in many differ......d gums, resins and latexes as wel......rther research and development ac......, pharmacists, food technologists and medical practi......stry, academia and students of biomedical scienc...
  • 内容細目... Gums, Resins, and Latexes 1 Chem......l Constituents and Applications of Gums, Resins, and Latexes of Pla......s, Properties, and Applications 2.1 Chemical C......es of Gums 2.3 Applications of Plant-Based Gums 2.3.1 Applications of Gums in the Food Industry 2.3.2......Pharmaceutical and Cosmetic Applications of Gums 2.3.3 Applications of Gums in Ove......sed Nanofibers and Their Utilization 2.3.5 Biomedical Applications of Plant-Based......l Compositions and Uses 3.1 Oleor......ms 3.3 Varnish and Lacquer Resins......l Compositions and Applications 4.1 Chemical C......cs 4.1.4 Latex Proteins 5 Conclusions References 2 Ph...
  • 件名Gums and resins Latex latex (organic m...
図書
Tohru Yoshimura, Toru Nishikawa, Hiroshi Homma editorsSpringerc2016<RA78-B131>
国立国会図書館
  • 内容細目... D-amino acids and their distribution i......ical functions and pathophysiolog......rine signaling and schizophrenia D-serine and the pathophysi......o Errico, Alessandro Usiello 著 D-......id residues in proteins D-amino acid residues in proteins related to aging and age-related diseases and a new analysis......the isomers in proteins Noriko Fujii ほ......anine racemase and D-amino acid o......o acid oxidase and D-aspartate ox......amino acids in foods D-amino acids......n fermentative foods Yuta Mutaguchi ほか著
図書
edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.Elsevier[2018]<PA411-D25>
国立国会図書館
  • 内容細目... Kumar, Ashok Pandey Advances in ......rvalho, Ashok Pandey, Carlos R. S......angwan, Ashok Pandey Online monit......entation / Fernando Méndez-Gonza...... environmental and biodiesel applications / Erika C.G. A......olytic enzymes and their use in the sac......n of proteases and amylses and their application in......ado de Castro, Anderson Fragoso d......ses production and their applications / Susan Rodrí......ein enrichment and detoxification......rmentation for food application / ......biosurfactants and their applications / Jorge A.V. C......rd sustainable and healthy soil /...... Luciana P.S. Vandenberghe, Susan G. Karp, Prisc...
  • 著者標目Pandey, Ashok. Larroche, Christian...
図書
edited by Cristina Gonzalez-Fernandez and Raúl Muñoz.Woodhead Publishing, an imprint of Elsevier2017.<M265-B146>
国立国会図書館
  • 内容細目...lysis Modeling and control of pho...... Heterotrophic and mixotrophic mi......cher Market demand and societal chall......s Heterotrohic and mixotrophic mi...... Heterotrophic and mixotrophic mi......oalgae species and related consor......een microalgae and bacteria Pollu...... Environmental and operational pa......otobioreactors Applications of genome-scal...... of microalgae and cyanobacteria ......ing microalgae and cyanobacterial genres and their applications in biotechnolo......rocess options and their strengths and drawbacks / L....... of microalgae and cyanobacteria ...... effectiveness and quality bioproducts from micr...
  • 著者標目Gonzalez-Fernandez, Cristina. Muñoz, Raul (Ch...
図書
edited by George K. Knopf, Amarjeet S. Bassi.CRC Press, Taylor & Francis[2019]<RA71-B621>
国立国会図書館全国の図書館
  • 内容細目Introduction to biosensors and bioelectronics...... Toward understanding the intelli......plications for their design into bi......aterial design and selection for ......, Haitao Zheng and Hiroaki Sakamo......osang V. Myung and Ashok Mulchandani Fundamental aspects and applications of nanotubes and nanowires for ....../ Xueliang Sun and Chen-zhong Li ......cule detection and applications in biosensors ......a Shahmuradyan and Ulrich J. Krul......cal biosensors and biochips for c......Eric R. Languirand, Daniel S. Kaz......even A. Lowery and Brian M. Cullu......ley I. Harding and Joanne MacDona...... Rod Smallwood and Shekhar Bhansali Porous silic...
  • 件名...ducers--Design and construction. Molecular elect...
図書
edited by Harikesh B. Singh, Sandhya Mishra, Leonardo Fernandes Fraceto and Renata de Lima.CABI[2018]<RB21-S1>
国立国会図書館全国の図書館
  • 要約等...lation, design and engineering of...... at the atomic and molecular scal......of agriculture and crop science. ......n agriculture. Applications are then exami......anofertilizers and nanoherbicides......of researchers and experts from o...... the practical applications of biosynthesi......t agriculture, and discusses the implications of...
  • 内容細目...of Agriculture and Emergence of N......Agriculture / Sandhya Mishra, Leonardo Fernandes Fraceto, Xiaodong Yang and Harikesh B. Si......ntial Benefits and Challenges / D...... Jessica Nardi and Maurício Tava...... J.C. Tarafdar and Indira Rathore Multifarious Applications of Nanotechnol......anian, K. Raja and S. Marimuthu D......icle Synthesis and Their Comparative Agricultural Applications / Kunzes Dolma......Impact on Soil and Agriculture / ...... Ingle, Indarchand Gupta, Raksha Pandit and Carolina Alves......ioavailability and Toxicity of Na......Surendra Singh and Harikesh B. Si......hensive Understanding of Interaction, Toxicity a...
  • 件名Agricultural innovations. Nanotechnology. Landwirtschaft Nanotechnologie Tec...