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デジタル記事
インターネットで読める全国の図書館
- 要約等Using the data from a survey conducted among consumers in Tianjin City, this paper examines how the individual consumer attributes effects their food safety, a probit model as used to analyze the relatios mentioned above. The evidence from the food safety market provides substantial support for the view that consumers have different reactions to food safety perception and consumption according to their attributes. As a result, the main significant variables affecting the food safety perception and consumption (ready-to-consumption), living environment, education level and income, are the primary determines of food safety c...
- 件名Agronomy and Crop Science Biotechnology
- 関連情報Journal of the Faculty of Agriculture, Kyushu University || 47(2) || p469-475 九州大学大学院農学研究院紀要 || 47(2) || p469-475 http://www.agr.kyushu-u.ac.jp/index.html
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