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- 要約等...te the effects of adding encapsulated-glucose, glucose, sorbic acid or pre-fermented juice of epiphytic lactic acid bacteria (FJLB) on the fermentation characteristics and residual mono-and disccharides compositions of forage oat silages. The additive ......) encupsulated-glucose addition at 0.5% as glucose, (3) glucose addition at 1%, (4) sorbic acid addition at 0.......plication rate of 2.67×10[5]CFU/......h weight basis of forage oat, respectively.......though control and encapsuled-glucose had higher conotents of BA and AN, the fermrntation in all silages was clearly do......nated by LAB. Glucose addition improved well the fo...
- 件名Agronomy and Crop Science Biotechnology
- 関連情報Journal of the Faculty of Agriculture, K......shu University || 47(2) || p341-349 九州大学大学院農学研究院紀要 || 47(2) || p341-349 http://www.agr.kyush...
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