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図書
Stephen K. Wegren with Alexander Nikulin and Irina TrotsukRoutledge2021<DM173-D2>
国立国会図書館全国の図書館
  • 要約等This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of pro......mption. It examines the dominant actors in the food system; explor......tate regulates food; considers changes in patterns of food trade interactions with...... this and changing habits of con......rasts the grim food situation of 1......he much better food situation that......t and sets the food revolution in the context of the wider cons...
  • 内容細目...e Chapter 1: Thinking about food revolutions Why food is important Food and the contem...... importance of food in Russia What is a food revolution? Food revolution as ......concept Theorizing about food revolutions The Soviet famine of 1921-1922 The famine in Ukraine and southern Russia during 1932-1934 The famine of 1946-1947 Food revolution and...... The impact of food revolutions So......er 2: Russia's food supply revolution Why a food supply revolut...... Approaches to food supply Russia's food supply revolut......1990s Domestic food production in the 1990s Food imports in the 1990s Cons......ontributors to food supply in the 1990s Russia's ...
  • 件名Food industry and trad......a (Federation) Food consumption--R......a (Federation) Food supply--Russia (Federation)
図書
Cambridge University Press2007.<EF27-B119>
国立国会図書館
  • 内容細目Preface Acknowledgments Introduction : From foraging to farming ch. 1. Last h......rs ch. 2. Building the barnyard ......ther vegetable foods Dietary supplements Food and Northern F......nana and plantain Taro Yam Rice ......utheast Asia China's chief comes......eal imports Culinary competition......h. 5. Fecund fringes of the nort...... of the Sahara European edibles ch. ......c consequences Food processing and preservat....... 8. Faith and foodstuffs Islam Ch......ch. 9. Empires in the rubble of ......rty ch. 11. Spain's new world, t......New world, new foods ch. 13. New foods in the southern N......the old worlds Europe Africa and the East Africa As...
  • 件名Food -- History. Globalization. Levensmiddelen. Internationalisatie.
図書
Business Insights Ltd.c2006.<DL698-B3>
国立国会図書館
  • 内容細目...ealth Benchmarking consumer heal......n Seasonal fix Increase in gym membership Innovation in sports food and drinks Dieting Attitudes tow......rds functional food Parental conce......latory drivers Europe US Japan Publi......paigns Advertising to children S......ent of school dinners Regulation......ations on labeling France Germany Italy Spain Sweden UK Reta......rds health NPD in healthy produc......tritional labeling Masterfoods, Cadbury Schw......stle PepsiCo Ajinomoto Conclusions Rating of countries ......ment Manufacturing US.
  • 件名Market surveys. Natural foods. Reducing diets. Diabetes. Functional foods. Convenience foods. Brand choice. Consumers pre...
  • 一般注記Includes index.
図書
Institute for International Economics2006.<DE22-B6>
国立国会図書館
  • 内容細目v. 1. Making the rules The......ted aspects of intellectual prop......l agreement on investment Fast track/trade pr......on authority China's accession : the 1999 US-China bilateral agr...... agreements Making trade policy ......rcement Developing countries Winners and losers......Governance Looking forward Negotiating trade agreeme......analysis Analyzing process dynamics Guiding questions Tra......ted aspects of intellectual property rights International trade meets intellectual property : the making of the TRIPS ......TRIPS, case 1) International tra......access to medicine (TRIPS, case ......a: TRIPS: timeline Appendix 3b: South African M...
  • 件名...ted Aspects of Intellectual Prop...... Rights (1994) International trade. Trade negot...
  • 著者標目Devereaux, Charan. Lawrence, Robert Z., 1949- Watkins, Michael, 1956-

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