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Evaluation of ozonation on levels of the off-flavor compounds geosmin and 2-methylisoborneol in water and rainbow trout Oncorhynchus mykiss from recirculating aquaculture systems

Evaluation of ozonation on levels of the off-flavor compounds geosmin and 2-methylisoborneol in water and rainbow trout Oncorhynchus mykiss from recirculating aquaculture systems
デジタル記事
2010-09Aquacultural Engineering43 2p.46-50
全国の図書館
  • 参照Off-flavor of red sea bream ......s major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol
  • 著者標目Kevin K. Schrader John W. Davidson Agnes M. Rimando Steven T. Summerfelt

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