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Evaluating the Effectiveness of Pasteurization for Reducing Human Illnesses from <i>Salmonella</i> spp. in Egg Products: Results of a Quantitative Risk Assessment

Evaluating the Effectiveness of Pasteurization for Reducing Human Illnesses from <i>Salmonella</i> spp. in Egg Products: Results of a Quantitative Risk Assessment
デジタル記事
2008-02Foodborne Pathogens and Disease5 1p.59-68
全国の図書館
  • 件名Animal Science and Zoology Applied Microbiology and Biotechnology Food Science ...
  • 著者標目Heejeong K. Latimer Harry M. Marks Margaret E. Coleman Wayne D. Schlosser Neal J. Golden Eric D. Ebel Janell Kause Carl M. Schroeder
  • 出版者（掲載誌）Mary Ann Liebert Inc

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