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- 要約等...: </jats:bold> Peroxidase (POD) and polyphenol oxidase (PPO) in minimally processed cantaloupe melon (<jats:italic>......) were assayed and the effect of ascorbic acid on their respective activities during storage at 4 °C was determined. POD activit......d with storage and was inhibited by asco......ophoretic POD bands with estimate......ar weights 240 and 170 kDa respec......ively were obtained. Isoelectric focusing separated six acidic POD isozymes...... isoelectric points between 5.1 and 6.0, possibly subunits of the POD isozym....... PPO activity in the cantaloupe melon extract was very weak and the fruit's content of oxidiz...
- 参照カットしたガランガル（<i>Alpinia siamense</i>......的褐変とその酸化酵素との関係 Effects of the combination of phytic acid and vacuum packaging on storage quality of fresh-cut lettuce
- 著者標目O. Lamikanra And M.A. Watson
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