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デジタル記事
2006-09Cereal Chemistry83 5p.569-575
全国の図書館
  • 要約等...le><jats:p>The effects of amylose, protein, and fiber contents on ethanol yields were ev......lly formulated media made from commercial corn starches with different contents of amylose, corn protein, and corn fiber, as well as media made from different cere......rces including corn, sorghum, and wheat with different amylose contents. Second‐order response‐surface regression models were us......d to study the effects and interactions of amylose, protein, and fiber contents on ethanol yield and conversion efficiency. Th......howed that the amylose content of starches had a...... 0.001) effect on ethanol conversion efficiency...
  • 参照Characterisation of fermentation of high-gravity m......h the application of pullulanase, p......olytic enzymes and enzymes degrading non-starch polysaccharides

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