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デジタル記事
インターネットで読める全国の図書館
- 要約等...d out to study the effects of adding glucose or sorbic acid or both on the fermentation quality and residual mono-and disccharides compositions of guineagrass silages. Guineagrass w......s treated with glucose (G) at the rates of 0, 0.5, 1.0 and 2.0%, with or without sorbic acid (S) at the rate of 0.1% on the fresh weight b......hroughgmixing, the grass material......in triplicates and kept at the ambient temperature of 25℃, followed ......d aftr 30 days of storage.
- 標準番号（その他）https://hdl.handle.net/2324/4505
- 件名Agronomy and Crop Science Biotechnology
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