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- 要約等<jats:p>Prestorage heat, CA storage, and pre- and poststorage treatments with the ethylene action inhibitor, 1-methylcyclopropene (MCP), were te......ir efficacy at inhibiting fungal decay and maintaining quality in `Golden Delicious' apples [<jats:italic>......) Mill. Yellow Delicious Group] stored 0 to 5 months at 0 °C and 7 days at 20 °......Before storage in air at 0 °C, p......ther MCP at a concentration of 1 μL·L<jats:su......days, MCP plus heat, or left untre......ted. Some sets of untreated fruit were stored in a controlled atmosphere of 1.5 kPa O<jats......b>2</jats:sub> and 2.5 kPa CO<jat......m cold storage in air after 2.5 or 5 months, wa...
- 参照１‐ｍｅｔｈｙｌｃｙｃｌｏｐｒｏｐｅｎｅ（１‐ＭＣＰ）処理とエチレン吸収剤処理が収穫時期の異なるカキ...
- 著者標目Robert A. Saftner Judith A. Abbott William S. Conway Cynthia L. Barden
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