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- 要約等...y investigated the impact of storage temperature and duration on the fate of <jats:italic>Escherichia coli</jats:italic> O157:H7 on commercially packaged lettuce salads, and on product quality. Fresh‐cut Romaine and Iceberg lettuce salads of different commercial brands were obtained......om both retail and wholesale stores. The packages were cut open at one end, the lettuce salad inoculated wit......jats:italic>E. coli</jats:italic> O157:H7 via a fine mist spray, and resealed with ......flush to match the original packa......pheric levels. The products were stored at 5 and 12 °C until their labeled “Bes......sed By” dates, and the microbial counts and prod...
- 参照Use of Electric Disch...... Simultaneous Control of Weeds and Houseflies Eme......ng for Estimation of Bacterial Behavior from Farm to Table
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