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デジタル記事
2003-10-01Journal of the Faculty of Agriculture, Kyushu University48 1/2p.121-126
インターネットで読める全国の図書館
  • 要約等Salmonella typhimurium cells were treated with high hydrostatic pressure (<200MPa) at 0,5 and 10℃ in 0.9% NaCl solution. Inactivation effeciency by high hydrostatic pressure treatment increased ......th decrease in the treatment temperature. Two Compylobacter species were also treated with high hydrostatic pressure at 0℃ in 0.9% NaCl solution compared to poultry thighs. The appearance of poultry thighs...... discolored by the high hydrostatic pressure treatment at 200MPa, 0℃ for 60 min.
  • 標準番号(その他)https://hdl.handle.net/2324/4534
  • 件名Agronomy and Crop Science Biotechnology

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