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- 要約等Effect of high hydrostatic pressure (100MPa) combined with pH (6.0, 7.0, and 8.0) and temperatures (80℃ and 90℃) on maillard reaction was investigat......utamate) solution models. Overall intermediate and final browning products produ......ed were spectrophotometrically measured, and 5-(hydroxymeth......urfutal (HMF) content was gas-chromatographically detected. Increases of pH and temperature accelerated the production of intermediate and final products of all solutions, while high pressure treatment supp......ssed the reaction. HMF was the m......ant compound among the detected compounds on chromatograms. Its content was also increased with t...
- 件名Agronomy and Crop Science Biotechnology
- 関連情報Journal of the Faculty of Agriculture, K......shu University || 48(1/2) || p135-142 九州大学大学院農学研究院紀要 || 48(1/2) || p135-142 http://www.agr.kyush...
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