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デジタル記事
インターネットで読める全国の図書館
- 要約等DLE characteristics for tomatoes were investigated to obtain the basic data for the color sorting. The investigated factors concerned......with the DLE characteristics were ‘dark period’, exciting illuminance and time, exciting area, fruit’s temperature, chlorophyll content and excited depth of tomato flesh.
- 標準番号（その他）https://hdl.handle.net/2324/23752
- 件名Delayed light emission (DLE) Tomatoes Automatic sorting
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