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- 要約等DLE intensity of persimmons was investigated to evaluate the peel color and maturity of the fruits. Color sorting test by DLE was conducted based on the coloring index used in the packinghouse line......intensity decreased remarkably with the increase in coloring maturity. Bruising of the fruit caused a shortterm increase in DLE intensity with a subsequent drop after 24 hours of storage. Persimmon fruits classified visually into four groups according to the hue of peel color were experimentally sorted with high accuracy by means of DLE except for the color group of “Yu”. Thus the DLE method was considered to be useful for m...
- 件名Delayed light emission (DLE) Persimmon fruits Color
- 関連情報九州大学農学部紀要 || 27(1/2) || p13-20 Journal of the Faculty of Agriculture, Kyushu University || 27(1/2) || p13-20 http://www.agr.kyushu-u.ac.jp/
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