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クランベリーおよびブルーベリー培養体茎頂の超低温保存

クランベリーおよびブルーベリー培養体茎頂の超低温保存
紙デジタル記事
嘉見 大助, 菊地 貴, 杉山 慶太 他<Z17-945>低温生物工学会誌 = Cryobiology and cryotechnology56(1) 2010p.97～102
国立国会図書館全国の図書館
  • 要約等...hoot apices of cranberry (Vaccinium mac...... from in vitro cultures. In the encap......n hormone-free culture medium with 0.......sulated and precultured in liquid culture medium with 0.......e for 16hr. Precultured beads were de......both 0.5mol/L (cranberry) or 1.0mol/L glycerol (highbu...
  • 件名Cranberry Cryopreservation Encapsulatio...
  • 並列タイトル等（連結）Cryopreservation of shoot apices of cranberry and highbush blueberry in vitro-cultures

Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures

Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures
デジタル記事
2007-05-29Molecular Nutrition & Food Research51 6p.752-758
全国の図書館
  • 要約等...ect of several cranberry and grape juic......following cell culture inoculation. I......rmed utilizing cranberry juice extracts......s:italic> 50%. Cranberry cocktail juice...... (PACs) in the cranberry extracts. Furt......lecular weight cranberry PAC fractions ......spectively), a cranberry flavonol glyco......de (CB EToAc), cranberry anthocyanins (......table 96‐h postcranberry cocktail juice......of MA‐104 cell cultures. This study i......vity titers by cranberry or grape juices or their puri...

クランベリーおよびブルーベリー培養体茎頂の超低温保存 56 1

クランベリーおよびブルーベリー培養体茎頂の超低温保存 56 1
デジタル記事
嘉見 大助, 菊地 貴, 杉山 慶太, 鈴木 卓2010低温生物工学会誌56 1p.97-102
インターネットで読める全国の図書館
  • 要約等...hoot apices of cranberry (Vaccinium mac...... from in vitro cultures. In the encap......n hormone-free culture medium with 0.......sulated and precultured in liquid culture medium with 0.......e for 16hr. Precultured beads were de......both 0.5mol/L (cranberry) or 1.0mol/L glycerol (highbu...
  • 件名Highbush blueberry Encapsulation-dehydration Cryopreservation Cranberry ブルーベリー ビーズ乾燥法 超低温保存 クランベリー
  • 並列タイトル等（連結）Cryopreservation of Shoot Apices of Cranberry and Highbush Blueberry In vitro-cultures

Green tea polyphenol epigallocatechin-3-gallate and cranberry proanthocyanidins act in synergy with cathelicidin (LL-37) to reduce the LPS-induced inflammatory response in a three-dimensional co-culture model of gingival epithelial cells and fibroblasts

Green tea polyphenol epigallocatechin-3-gallate and cranberry proanthocyanidins act in synergy with cathelicidin (LL-37) to reduce the LPS-induced inflammatory response in a three-dimensional co-culture model of gingival epithelial cells and fibroblasts
デジタル記事
2015-06Archives of Oral Biology60 6p.845-853
全国の図書館

Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cells

Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cells
記事
2007J Urol177p.2357-2360
全国の図書館

Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cells

Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cells
記事
2007J Urol177p.2357-2360
全国の図書館

Shoot regeneration from tissue-cultured leaves of the American cranberry (Vaccinium macrocarpon)

Shoot regeneration from tissue-cultured leaves of the American cranberry (Vaccinium macrocarpon)
デジタル記事
1996-03Plant Cell, Tissue and Organ Culture44 3p.195-199
全国の図書館
  • 件名Horticulture

Expression of anthocyanins in callus cultures of cranberry (Vaccinium macrocarpon Ait)

Expression of anthocyanins in callus cultures of cranberry (Vaccinium macrocarpon Ait)
記事
1995J. Food Sci.60p.351-355
全国の図書館

Expression of Anthocyanins in Callus Cultures of Cranberry (<i>Vaccinium macrocarpon</i> Ait)

Expression of Anthocyanins in Callus Cultures of Cranberry (<i>Vaccinium macrocarpon</i> Ait)
デジタル記事
1995-03Journal of Food Science60 2p.351-355
全国の図書館
  • 要約等...oids in callus cultures established f......erent parts of cranberry plant was inve......rmined. Callus cultures were initiate......t 25°C. Callus cultures accumulated a......by day 12. The cultures had lower lev......ntified in all cultures regardless of......ccumulation in cultures was independe......a‐lyase in the cultures.</jats:p>
  • 参照...ell Suspension Culture. Compositions ...... Flavonoids in Cultured Cells of Rabbiteye Blueberry...

Cranberry culture New and enl. ed

Cranberry culture New and enl. ed
デジタル図書
by Joseph J. WhiteO. Judd1885
全国の図書館
  • 件名Cranberry
  • 件名（識別子）Cranberry

Selection and preparation of land for cranberry culture

Selection and preparation of land for cranberry culture
紙図書
by C.L. LewisUniversity of Minnesota1914
全国の図書館

Cranberry culture

Cranberry culture
デジタル図書
by Joseph J. WhiteO. Judd1870
全国の図書館
  • 件名Cranberry
  • 件名（識別子）Cranberry

A complete manual for the cultivation of the cranberry : with a description of the best varieties

A complete manual for the cultivation of the cranberry : with a description of the best varieties
紙図書
by B. EastwoodOrange Judd[1856]
全国の図書館
  • 並列タイトル等（連結）The cranberry and its culture Cranberry culture
  • 並列タイトル等The cranberry and its culture Cranberry culture

A complete manual for the cultivation of the strawberry with a description of the best varieties, also, notices of the Raspberry, blackberry, cranberry, currant, gooseberry, and grape, with directions for their cultivation, and the selection of the best varieties New and rev. ed. / by R.G. Pardee

A complete manual for the cultivation of the strawberry with a description of the best varieties, also, notices of the Raspberry, blackberry, cranberry, currant, gooseberry, and grape, with directions for their cultivation, and the selection of the best varieties New and rev. ed. / by R.G. Pardee
紙図書
O. Judd[pref. 1865]
全国の図書館
  • 並列タイトル等（連結）The strawberry culture
  • 並列タイトル等The strawberry culture

A complete manual for the cultivation of the strawberry with a description of the best varieties, also, notices of the Raspberry, blackberry, cranberry, currant, gooseberry, and grape, with directions for their cultivation, and the selection of the best varieties 6. ed

A complete manual for the cultivation of the strawberry with a description of the best varieties, also, notices of the Raspberry, blackberry, cranberry, currant, gooseberry, and grape, with directions for their cultivation, and the selection of the best varieties 6. ed
紙図書
by R.G. PardeeC.M. Saxton, Barker1860
全国の図書館
  • 並列タイトル等（連結）The strawberry culture
  • 並列タイトル等The strawberry culture

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