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デジタル記事
2007-10-29Journal of the Faculty of Agriculture, Kyushu University52 2p.475-479
インターネットで読める全国の図書館
  • 要約等...onnaire survey of 344 food processing enterprises in China, applying simple quantitative analysis method, this paper mainly analyzes the......st and benefit of food firms in different scales after their HACCP adoption. It i......und that after adopting HACCP, the before tax profit ratios appear negative in small-scale food processing firms, while they are positive in both medium-sc......es. This study indicates that the diversity of firm scales make different effects on firms’ before tax profit ratios after HACCP adoption. This......lp small-scale food processing firms adopt HACCP for preventing dangerous food safety hazard...
  • 関連情報Journal of the Faculty of Agriculture, K......shu University || 52(2) || p475-479 九州大学大学院農学研究院紀要 || 52(2) || p475-479 http:......kyushu-u.ac.jp/index.html
  • 出版者(掲載誌)Faculty of Agriculture, Kyushu Universit...

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