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デジタル記事
インターネットで読める全国の図書館
- 要約等The physicochemical properties of 10 Chinese varieties were compared with those of Japanese varieties. Chinese and Japanese varieties were not signi......imum viscosity and breakdown valu......y lower in the Chinese varieties than in the Japanese varieties, and protein content and hardness/adhes...... higher in the Chinese varieties. In the Japanese varieties, the lower the......content in the Chinese varieties. In the Japanese varieties, the protein c......with amylogram properties and positively with texture properties, but the oppos......bserved in the Chinese varieties. Among the physicochemical properties of the Chinese var...
- 件名Chinese japonica–type rice varieties Japanese japonica–type rice varieties Genetic correl......n Palatability Physicochemical properties
- 出版者（掲載誌）Faculty of Agriculture, Kyushu Universit...
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