検索結果 3 件
紙図書
国立国会図書館
- 内容細目Blanching / Theodoros Varzakas, Andrea Mahn, Carme......ez, Mariela Miranda, and Herna Barrient...... Thermal Proceßing / Nikolaos G. Stoforos Canning of Fishery Pr....... Ravishankar, and T.K. Srinivasa Gopal Extrusion: Cooking / Kasiviswana......uthukumarappan and Chinnadurai Karunan......tion: Spray Drying—Freeze Drying / Athanasia M. Goula Chilling / E. Dermesonlouoglou, Virginia Giannou, and Constantina Tzia Freezing / Maria Giann...... Microwave Heating Technology / Benlloch-Tinoco, A. Salvador, D. Rodrigo, and N. Martínez-N......rrete Advances in Food Additives and Contaminants / Theodoro......akas Ohmic Heating: Principles and Application ...
- 件名Food industry and trade--Safety measures--Handbooks, manuals, etc. Food industry and trade--Quality control. Food processing plants--Handbooks, manuals, etc. Food--Preservation.
- 並列タイトル等（連結）Food preservation
紙図書
国立国会図書館
- 要約等...t developments in sensing technology and its application in food industry. It expl......y the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.
- 件名Food--Safety measures. Food--Food--Quality. Biosensors. Biosensing Techniques. Food Handling. Food Contamination--prevention & control. Food Technology.
- タイトル標目Contemporary food engineering (Unnumbered)
紙図書
全国の図書館
- 件名Food -- Safety measures Food -- Food--Quality Biosensors Biosensing Techniques Food Handling Food Contamination -- prevention & control Food Technology
- 件名（識別子）Food -- Safety measures Food -- Food--Quality Biosensors Biosensing Techniques Food Handling Food Contamination -- prevention & control Food Technology
- 一般注記Includes bibliographical references and index
検索結果は以上です。