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デジタル記事
2006-02-01Journal of the Faculty of Agriculture, Kyushu University51 1p.5-11
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  • 要約等The aim of this study was to evaluate the vinegar obtained from Moso bamboo (Phyllostachys......ocycla) , as a fungi resistant agen......ing the vacuum process, for treating bamboo-based products......The intent was to use this by-product to increase the v......lue-added part of the products, ......he current use of fungicides, in order to reduce environ......used were Moso bamboo that had been processed with either the car...... the streaming process. Exposure to fungi from the air f......d four strains of experimental fungi were used, inc......ident that the fungi resistance of the molds on the bamboo surface increased with the in...
  • 関連情報Journal of the Faculty of Agriculture, K......shu University || 51(1) || p005-011 九州大学大学院農学研究院紀要 || 51(1) || p005-011 http://www.agr.kyush...
  • 出版者(掲載誌)Faculty of Agriculture, Kyushu Universit...

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