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紙図書
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- 要約等Presenting an up-to-date......ate-of-the-art and main applications o......ent hot topics in food sciences, this book is divided into four conveni...... represents an introduction to t......development of foodomics and will provide a......w of DNA-based and protein-based methods.......cused on the main applications of omics to food safety issues,......mical hazards, foodborne pathogens, phages, food authentication......ed on specific food groups and how omics have......lutionized the investigation of dairy and meat products, seafood, agricultural and fermented food products. Finally, the fourt......evoted to the link between foodomics and health...
- 内容細目...e of DNA-based Foodomics Acknowled......Chapter 3 Protein-based Omics in Food Science 3.1 Introduction 3.2 ......sed Approaches in Proteomics 3.5......st-acquisition and Bioinformatic Tools ......f Chemometrics in Food Analysis 4.1 Introduction 4.1.1 Chemometrics in Food Analysis 4.2 P......Identification and Characterization of Foodborne Pathogens 5.1 Introduction 5.2 ...... for the Screening of Microbial Pathogens in Food 5.2.1 Proteomic and Metabolomic Fingerprinting for Microbial......Identification in Food 5.2.2 High-thr......Proteomics for Foodborne Pathogen ......tabolomics for Foodborne Pathogen ......eration Sequencing of Food Microbial Communitie...
- 件名Food science Food--Analysis Food--Safety measures
紙図書
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- 内容細目Machine generated con...... note: pt. One Innovative Extraction of Food Components 1. ......sound-Assisted Food Component Extraction / A. Binello 1. Introduction 2. L......action 4. Protein Extraction 5. ......ction 6. Aroma and Flavoring Extraction 7.......very From Agri-Food Waste 8. Antim...... 9. Advantages and Limitations of......ecent Advances and Perspectives of UAE in the Food Industry 12. Final Remarks Refe......es Further Reading 2. Extraction From Foods and Biomaterials E......tric Energy on Foods and Biomaterials 3...... Extraction of Food Components / L.S. Castillo-Peinado 2. Principles of Microwave-Assisted E...
- 件名Food industry and trade--Technological innovations.
- タイトル標目Woodhead Publishing in food science, technology, and nutrition ; no. 302.
紙図書
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- 要約等"The Routledge Handbook of Geospat......l Technologies and Society provides a relevant and comprehensive reference point for research and practice in this dynamic f......itical reviews and appraisals of ......ir application in society within international and multi-disciplinary contexts as......form knowledge in contemporary and future societi......tant theme running throughout th......ct on the changing role of geosp......l technologies in society and highlight new ......ive directions in society and point towards new h...... across disciplines to bring new theoretic......e studies. The international con......tions from leading scholars and influential pra...
- 内容細目...Lemmens Drones and unmanned aeria......les (UAVs) / Faine Greenwood Air......grammetric mapping / Gordon Petr....../ Lukasz Halik and Alexander J. Kent Free and open-source so......Moreno-Sanchez and Maria Antonia ......velli APIs, coding and language for g......atial analysis and modelling / Timofey Sam......ck Bearman Machine learning and geospatial tec......nia Artificial intelligence for ......tion matters : trends in location-based......rg Gartner Mapping buildings and cities / Templin Tomasz Underground mapping / Aurel Sǎrǎcin Geospatial technology and food security : forging a four-dimens...... past, present and future of technologies for im...
- 件名Geographic information systems--Social aspects Social sciences--Methodology
紙図書
国立国会図書館
- 内容細目Intro; Contents; ......ce; Chapter 1; Introduction and Applications o......obial Products in the Food Processing Industry; Abstrac......ase; 2. Asparaginase; 3. Naringinase; 4. Inulinases; 5. Pullul......ses, Xylanases and Pectinase; 8. Laccase......r 2; Microbial Inulinases and Pullulanases in the Food Industry; Abstract; 1. Introduction; 2. Inulinases; 3. Microbial Inulinase Producers; ......pplications of Inulinases 4.1. High ...... As an Antistaling Agent in Bakery Product......bial Proteases in Food Industry: Recent Trends and Future Perspec......; Abstract; 1. Introduction; 2. ......eases; 2.1. Serine Proteases; 2.1.1. Chymotryps...
- 件名Microbial enzymes. Food additives. TECHNOLOGY & ENGINEERING--Food Science.
- タイトル標目Food science and technology series (Nova Science Publishers)
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- 要約等...view of recent innovations in food science that are being used to tackl...... challenges of food safety, nutritional security and sustainability. With a......ocus on developing nations, like India, the book is divided into four main sections. The ......verview of the food industry, while t......econd explores food safety in various segments, with an interesting account of street food safety - an im......ional security and sustainability, explor......ways of maximizing nutrition and optimizing waste management in the food industry. The boo......ection on emerging technologies and innovations, which introduces readers to some of th...
- 内容細目...trients in the food. 3.5 Fatty aci......ste management and factors affecting its sustainability in the Indian Scenario. ......ection 4: Emerging Technologies and Innovations 4.1 New innovations in Food packaging in food industry 4.2 Vacu...... a non-thermal innovative techni......ressure processing on starch mod......iew. 4.4 Determining the change in fatty acid pro...... saturated cooking oils after repeated heating cycles 4.5 Study of broiling effect on nut......tional quality and phytochemical content in sweet corn. 4.6 Screening of bioactive ......ju extracted using supercritical......preparation of Instant Custard powder with diff...
- 件名Food industry and trade--Technological innovations Biomedical engineering. Microbiology...... Biochemistry. Food & beverage technology. Medical--Alli......vices--Medical Technology. Science--Life Sciences--Biochemistry. Technology & Engineering--Food Science. Food industry and trade--Technological innovations.
紙図書
国立国会図書館
- 内容細目Machine generated con......latory control and environmental ......nic pollutants in foods: science, policy and regulation / D....... Mortimer 1.1.Introduction 1.2.......etary exposure and total diet stu......ent, policy making and regulatory lim.......4.Enforcement and implications for food businesses 1.5.Analytical methods and their influence on policy 1.6.Future trends and conclusions 1.......latory control and monitoring of heavy metals and trace elements in foods / G. J. Shears 2.1.Introduction 2.2.......isk assessment and policy making 2.3.Monitoring of foodstuffs 2.4.Impa......legislation on industry and enforcement 2.5.Sui...
- 件名Food Contamination. Environm......Metals, Heavy. Food contamination. Persistent pollutants. ...
- タイトル標目Woodhead Publishing in food science, technology, and nutrition ; no. 247. 2042-804...
紙図書
国立国会図書館
- 要約等...d when the combination of separa......properties distinct from its com......f applications in fields such as mechanical and electrical engineering, food science and biomedicine and represent a fast-growing area of resea......: Applications in Engineering, Biomedicine and Food Science provides an ov......t technologies and applications r......site materials in these fields. ......ized by discipline, the text enc......ite materials, including polymer, cera......ite, nanofiber and green composit...... of electrical and thermal conduc...... are essential in daily science. Subsequent ch......on filler or reinforcement materials, including...
- 内容細目...ased composite in biomedical app...... Nanocellulose and nanocellulose-......composites for food applications N......site materials in food packaging : opportunities, challenges and safety assessm......odegradability and composite coatings : past, present and future prospec......osite film for food packaging : opening doors to futu......al application in food industry – Metal-insulator-metal as a biosensing platfrom
- 件名... Biomedical engineering Biotechnology Chitosan--Industrial applications Food--Packaging
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- 要約等"The influence of food has grown rapi......as become more and more intertwined with popular culture in recent decades......he Bloomsbury Handbook of Food and Popular Cultur......ve overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, ......io Parasecoli, and Isabelle de So......essive breadth and depth serves to define the field of food and popular culture." -- From pub...
- 内容細目Introduction: whe...... culture meets food studies / Kathleen LeBesco and Peter Naccarato Gender and food television : a....../ Jonatan Leer Food and cinema : an evolving relationship / Laura Lindenfeld and Fabio Parasecoli Global food, global media,......ons of the new Indian cuisine in Indian media / Rohit Chopra Tasting the digital : new food media / Isabel...... de Solier Cooking, eating, uploading : digital food cultures / Deb......n A history of food in popular cultur...... / Amy Bentley and Shayne Leslie Figueroa Cooking at home : the......ican "home cooking" in popular discou......ssamyn Neuhaus Trends in food retail : the supermar...
- 件名Food in popular culture. SOCIAL SCIENCE / Agriculture & Food. SOCIAL SCIENCE / Media Studies. SOCIAL SCIENCE / Popular Culture.
紙図書
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- 要約等Food processing is the step of the food chain that principally affects a food's physical or ......ong with determining the safety and shelf life of ......ve overview of innovations in non-thermal te......ally for fluid foods, recognized f......macronutrients and micronutrients......able resources and expertise has ...... to the processing of safe and wholesome foods. Non-thermal ......thermal processing, while still meeting required safe...... shelf-life demands and minimising the effects o......ts nutritional and quality attributes.
- 内容細目Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Te......gies for Fluid Foods Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Pr......Fluid Rheology in Novel Thermal and Non-Thermal Pr......c Field Processing of Fluid Foods Chapter 5. Hi......ressure Processing of Fluid Foods Chapter 6. Ul......rasound Processing of Fluid Foods Chapter 7. Ir......ation of Fluid Foods Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods Chapter 9. Ozone Processing of Fluid Foods Chapter 10. D......Dioxide Processing of Fluid Foods Chapter 11. Ohmic Heating of Fluid Foods Chapter 12. Microwave Heating of Fluid Foods Chapter 13. I...
- 件名Food industry and trade. Food--Preservation. Fluids.
紙図書
国立国会図書館
- 内容細目...ce orientation in future web-based food traceability systems Biotracing : a new integrated concept in food safety Using stochastic si......uality control in fresh produce supply chain Preventing and mitigating food bioterrorism Understanding and monitoring pathogen behaviour in the food chain Foodborne viruses : understanding the risks and developing rapid surveillance and control measures Ranking hazards in the food chain Continuous temperature monitoring along the chilled food supply chain Emerging safety and quality issues in compound feeds......ions for human foods Improving microbial safety in the beef production chain Ani...
- 件名Food supply. Food adulteration and inspection. Food--Quality.
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- 要約等Nanotechnology is considered ......ne of the emerging fields of science. It has applications in different biological and technological ...... deal with the science of materials a...... On the other hand, biotechnology is another fie......lenges. Nanobiotechnology fills the gap ......cal, chemical, and biological principles in a single realm. This combination opens up ......e nanocrystals and nanoshells. Integrated nanoma......bility with living systems, impr......ed dissolution in water, or biorecognition leading to enhanced end results in biotechnologic......ble substances in order to amend......r qualities to inculcate novel utilities.^ Nano...
- 内容細目...oparticles Nanotechnology Applications and Synthesis of G......ergy systems using nanotechnology Waste Water and Industrial Efflue......Treatment by using Nanotechnology Biomolecular and cellular manipulation and detection (Nan......uidics, Micro- and Nanotechnologies in Integrative Biolo......cants for Sustainable Manufacturing Nano material......tochemicals against various cancers: Current trends and future prospects Index.
- 件名Nanostructured materials--Environmental aspects. Nanobiotechnology.
紙図書
国立国会図書館
- 内容細目Introduction to innovations in food labelling / Janice Albe......x Alimentarius and food labelling : delivering consumer prot......ion / Alan W. Randell International leg......frameworks for food labelling and consumer right......dar Government and voluntary poli......utrition labelling : a global overview / Corinna Hawkes Labelling of allergenic foods of concern in Europe / Sue Hattersley and Chun-Han Chan Organic food labels : history and latest trends / Antonio Comp......FAO's ecolabelling guidelines for marine capture fisheries : an international standard / Rolf Will......evern Cochrane and William Emerson Voluntary env...
- 件名Food -- Labeling.
- 典拠情報（Author Heading/「を見よ」参照）FAO Food and Agriculture Organization of t...
紙図書
国立国会図書館
- 要約等Urbanization, industrialization, and unethical agri...... flora, fauna, and the health and safety of huma......sed on discovering and utilizing safer, more e......nic compounds, inorganic compounds, medicines, proteins, enzymes, and food supplements. T......rocesses exist in other interdisciplinary fields of science and technology, like chemistr......sics, biology, and biotechnology, Still the maj......y of processes in these fields use and generate toxic......terials, resulting in techniques and byproducts whi......en chemistry principles, alterna......onsider preventing waste generat......tom economy, using less toxic raw materials and...
- 内容細目...eous catalysts in cellulose conv......form chemicals and biofuels Poten......biodiesel Sustainable photocatalyst for energy and environment ap......entation guidelines for modelling gasification processes in computational ...... approach Sustainable cellulose ......n Recent trend in photo-catalyti......polymerization and their environm......ediation Exploring natural coagu......nt application in the treatment ......ter for safe drinking Sustainable technologi......ted by leather industry sector: Regulation and economic aspects Physical and biological tec...... remediate carcinogenic Cr(VI) from industrial effluents Separation ...
- 件名Green chemistry Nanotechnology. Agricultural science. Plant ecology......& propagation. Technology & Engineering--Nanotechnology & MEMS. Technology & Engineering--Agriculture--General. Science--Life Sciences--Ecology. Science--Chemistry--General. Science--Life Sciences--Biochemistry. Science--Life Sciences--Botany.
紙図書
国立国会図書館
- 要約等Functional and Preservative P......ochemicals examines the potentia...... as functional food ingredients and preservative agents against food-spoiling microbes and oxidative dete......ides a unified and systematic accounting of plant-base......ds by illustrating the connectio......fferent disciplines, such as food science, nutrition, ph......oxicology, combinatorial chemistry, nanotechnology and biotechnologic......aspect, safety and Intellectual Prop......uthorities within the field, the individual chapte......rganized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home ...
- 内容細目...ication of nanotechnology to boost the functional and preservative p......mar, Priyanka Singh, Bhanu Praka......, et al. 9. Biotechnology : a tool for s......e compounds / Sandeep Kumar, Praveena Bhatt and Sarma Mutturi ......s technologies and bioinformatics approaches in food science / Bhanu Prakas......, Prem Pratap Singh, Vishal Gupt......l evaluations, and regulatory iss......hakur, Karuna Singh and Renu Khedkar 1......ytochemicals : intellectual prop....../ Manoj Kumar Singh, Sandeep Kumar Singh, Ajay Kumar, et al. 13. Innovations and future trends in product development and packaging technologies ......de Adesegun Kehinde, Ishrat Majid, Vikas Nanda,...
- 一般注記Includes index.
紙図書
国立国会図書館
- 内容細目Emerging issues in the U.S. organic industry / Catherine Greene, Carolyn Dimitri, Biing-Hwan Lin, William McBri......is Smith Marketing U.S. organic foods: recent trends from farms to ......istics, costs, and issues for organic dairy farming / William D. McBride, Catherine Greene Retail and consumer aspec......ic agriculture in the United States: program and policy issues / Renee Johnson...
- 件名Natural foods industry -- Unite......tates. Natural foods -- United States -- Marketing. Organic farming -- Government policy -- Unit...
- タイトル標目Food science and technology series (Nova Science Publishers)
紙図書
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- 要約等...oncept of sustainability in science to address problems afflicting the environment, and to devise measures for improving economies, so......es, behaviors, and people. The bo......ific approach, and uses scientifi......asis for achieving sustainability. The ke......pics addressed include: unemployment, health and disease, unsustainable production......mental ethics, and harmful anthro......terature has mainly examined sustainability as an e......, this book expands the conversation into various sciences, including mathematics, ......ture, computer science, engineering, and physics, and shows how sustainability could be achieved by u...
- 内容細目...re 2.2 Weather and Climate 2.2.1 ......umidity 2.2.3 Wind 2.2.4 Precipi.......3.1.7 Step 7: Infiltration 2.3.......orus Cycle 2.4 Individual Matter......sen 2.5 Future Trends 2.5.1 Africa 2......day Activities in the Green World 3.1 Introduction 3.2 Sustainable Agricultur.......1 Organic Farming 3.2.2 Specifi...... Roles of Sustainable Agricultur......n 3.2.2.3 Sustaining Vibrant Commu...... 3.2.2.4 Upholding Animal Welfare 3.2.2.5 Sustainable Food Future 3.2.3 D......merits of Sustainable Agriculture 3.3 Industries 3.4 Energy 3.5 Science and Technology 3.6 Socio-Poli......ctivities 3.11 Individual Matter: Vandana Shiva...
- 件名Sustainability. Environmental sciences.
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- 要約等"Grounded in the discipline of Religious Studies, this handbook offers an ......l, theological and institutionally-c......istianity. Drawing on a range of......ologies, this handbook shifts att......mative textual and doctrinal matters to i......of materiality and everyday life.......Themes covered include sacred space and objects, cyber-Christianity, food, prayer, educa......fundamentalism and sexuality. In addition, issu......f gender, race and ethnicity are ......academic study in the field and explores areas in which future r......velop. Clearly and accessibly org......kly locate key information and analysis, the book includes a...
- 内容細目...dy Higgs ; Healing / George D. C......New directions in studying Christians. M......sa M. Wilcox ; Food / Benjamin E. Zeller ; Li......Gribben ; Film and media / Rhonda......ity / Tim Hutchings ; Science and technology / Lisa H. Side......; Sacred space and sacred objects / Amy Whitehea...
- ジャンル・形式用語Handbooks and manuals
紙図書
国立国会図書館
- 要約等...ages, Volume 9 in The Science of Beverages s...... developments, and technologies for researchers and developers to ......et consumer demand and understand consumer trends toward healthy drinks. This resour...... a multidisciplinary approach to......address issues in safety and quality contro......le also discussing the nutritional and functional information that professionals in the beverage industry need. Th......developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.
- 内容細目1. Engineering of milk-based...... developments, and consumer trends / Onur Guneser......ydeniz Guneser and Yonca Karagul Yuceer 2. Engineering tools in milk-based bev...... Yogesh Khetra and Latha Sabikhi ...... Deepak Mudgil and Sheweta Barak 4. New trends and perspectives in functional dai......́guez-Pérez, Sandra Pimentel-Moral and Javier Ochando-Pulido 5. Recent trends and developments in milk-based bev......i Tallapragada and Bhargavi Rayav...... / María Cristina Perotti, Carina Viviana Bergamini, Claudia Inés Vénica, Ma......Verónica Wolf and Erica Hynes 7.......onal beverages in different coun......ohammad Rahbar and Mahya Sheikhzadeh 8. Kefir be...
- 件名Beverages. Milk. COOKING / General.
紙図書
国立国会図書館
紙図書
国立国会図書館全国の図書館
- 件名Food industry and trade--Technological innovations.
- 関連情報ISEKI-Food series
- 掲載誌ISEKI-Food series