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紙図書
国立国会図書館
- 要約等This comprehensive guide to potato production systems manage......Beginning with the history of potato culture, it sp......ns all aspects of potato production, pest and plan......tten by a team of over 35 scient......ica, this book offers updated re...... a description of principles, it contains p......lines for best production practices and ......areas include: Potato Growth and Development, Potato Variety Select......nagement, Seed Production and Certificat......Management for Potatoes, Potato Nutrient Manag......and Marketing, Production Costs, among others. Potato Production Systems should......essful culture of the "noble tuber."
- 内容細目... Varieties for the Fresh Market (...... Varieties for the Fresh Market (......hapter 4: Seed Potato Production and Certificat......ification Seed Potato Production Introductory M......clear Material Production Systems Transp......st and Storage of Pre-Nuclear Tu...... Certification of Greenhouse Crops Field Production of Certified Seed Potatoes Cultural Practices for the Field Production of Seed Potatoes Isolation Selection of Planting Stock......rly-Generation Production Later Generati......ncreases Units of Production Planting and N......p Sequences in Potato Cropping Syste......ter 6. Organic Potato Production Chapter 7. Seed an...
- 件名Potatoes
紙図書
国立国会図書館
- 要約等The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and re......not changed is the core material ......hat focuses on the essentials--the comprehensive understanding of ingredients an......iques that are the foundation of success in the kitchen, and the development of manual skills to apply this k...
- 内容細目The food-service i......utrition Basic principles of cooking and fo......ing vegetables Potatoes Legumes, gra......s, pasta, and other starches Cook......terrines, and other cold foods Fo......ation Bakeshop production : basic principles and ingredients Yeast product...
- 一般注記...ion Card for Professional Cooking, 9th Edition ...
紙図書
国立国会図書館
- 要約等...ble components of food by-products and recycle them inside the food chain, in......stainable way. The book investigates all the relevant recov......trong coverage of the different tech......alance between the characteristics of current conventional and emer...
- 内容細目...Contents; List of Contributors; ......tainability in the food industry;.......2 Definitions of "food waste" a......1.3 Quantities of lost and waste......ts; 1.5 Origin of food waste and......istribution in the different production stages; 1.5.2 .......6.1 Policy in the European Union.......6.2 Policy in the United States; 1.7 Treatment of food waste; 1.......lling; 1.7.3 Biofuel conversion ......sustainability of food systems; ...... tubers; 2.3.1 Potato processing was......e; 2.3.3 Sweet potato waste; 2.4 Oil......2.4.3 Recovery of pulses and oil......e2.8.2 Whey as the most abundant ......ct utilization of whey; 2.8.4 Indirect utilizat...
- 件名...try and trade--Production control. Food industry and tr...
紙図書
国立国会図書館全国の図書館
- 内容細目Food Production and Food Contr...... in China-View of a Soil Scienti......culture Led by the Young New Farm...... Eternal Power of Youth Winni・CH......Agriculture to the Filipino Youth......NCIA／述 Summary of Discussion The Seven Principles of the Concept of Modern and Sus...... Nutrition and their Meaning in the Life of Young People i......ia・PIECHOTKA／述 The Combination of Organic Agricu......Agriculture to the Youth Ludivine......ture:Educating the World's Youth ......e・STRICKLAND／述 The First Step:“Ne......Agriculture to the Youth-a German......KIPP／述 Summary of Disucussion Te......Sustainability:The Role of Education in the Crea...
- 典拠情報（Author Heading/「を見よ」参照）Tokyo Nōgyō Daigaku Tokyo Agriculture College Tokyo University of Agriculture
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