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図書
edited by J. Michelle CoghlanCambridge University Press2020<KE185-D10>
国立国会図書館全国の図書館
  • 要約等..., awareness of the medieval quotidian has ......d it rooted to the social world o......hen patristic, theologically grou...... predominant: "The material world......for expressing the immaterial, but on the contrary contains the heart of its m......Without a text there is no meanin...... to be hidden, these signifiers d......nce alike, and these are crucial to bridging the interpretive gap between then and now"--
  • 内容細目Introduction: The literature of ......chelle Coghlan Medieval feasts / Aaron K. Hostetter The art of early m...... Joe Moshenska The romantic revol......Denise Gigante The matter of earl....../ Lauren Klein The culinary lands......Farm horror in the twentieth cent......wbury Queering the cookbook / Kat......literature / Catherine Keyser Pos......Black power in the kitchen / Erica Fretwell A farmworker...
記事
谷口 榮<Z6-1906>日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編56(2):2023.4p.61-66
国立国会図書館全国の図書館
  • 並列タイトル等(連結)Take a Look at the Kitchen in Medieval Japan
  • 並列タイトル等Take a Look at the Kitchen in Medieval Japan
図書
edited and translated by Steven D. Carter.Columbia University Press[2014]<KH17-B6>
国立国会図書館全国の図書館
  • 内容細目Introduction Beginnings. The pillow book / ......shida No Kenko The Late Medieval Era. Conversat......etsu "To unify the nation and res......n miscellany / The Fujiwara Lay Monk The Edo period. La......s beneath a northern window / Tac......i Blossoms and the moon / Matsuda......saakira Behind the koto / Murata ......sual people of the modern age and......oating grasses The Modern Period.......us thoughts on the Great Kanto ea......chida Hyakken "The image of an au......ami Tetsutaro "The road" / Shono Junzo "Kitchen," "Raindrops,"...... "A memento of the season" / Koda......One, we count, then / Takenishi Hiroko Sunday mu...
図書
Cambridge University Press2009.<EF27-B124>
国立国会図書館
  • 内容細目Part I. Before the Culinary Revolution 1. The ancient roots of medieval cooking 2. Opu...... and misery in the Renaissance Pa......ew Culinary Aesthetic 3. Foundati......, 1600-1650 4. The French kitchen in the 1650s 5. Refin......nd Drinking in the Enlightenment,......mplicity and authenticity 7. The revolution in wine.
図書
Hannele KlemettiläReaktionc2012
全国の図書館
  • 件名Cooking, Medieval -- Europe, Western Food habit...
  • 件名(識別子)Cooking, Medieval -- Europe, Western Food habit...
図書
Hannele Klemettilä ; aus dem Englischen von Tobias RothenbücherAnacondac2013
全国の図書館
  • 並列タイトル等(連結)...zum Nachkochen The medieval kitchen : a social history with recip...
  • 並列タイトル等...zum Nachkochen The medieval kitchen : a social history with recip...
  • 著者標目Klemettilä, Hannele Rothenbücher, Tobias
図書
Cambridge University Press2007.<EF27-B119>
国立国会図書館
  • 内容細目...h. 2. Building the barnyard Dog S......uous plants of the northern fertile cres......e Oat Legumes Other vegetable foo......ts Food and Northern Fertile Cres......cal tuck of Southeast Asia Banana......Taro Yam Rice Other fruits and vegetables of Southeast Asia China'......und fringes of the northern fertile cres......frica South of the Sahara Europea......onsequences of the neolithic Soci......re-Roman times The Roman Empire c...... 9. Empires in the rubble of Rome ch. 10. Medieval progress and p......n's new world, the northern hemisphere M....... New foods in the southern New World ch. 14. The Columbian exchange and the ol...
図書
Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee SmithUniversity of Chicago Press1998
全国の図書館
  • 件名... 1500 Cookery, Medieval Food habits -- France -- Hist...
  • 件名(識別子)... 1500 Cookery, Medieval Food habits -- France -- Hist...

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