検索結果 5 件
紙図書
国立国会図書館
- 要約等Handbook of Hydrocolloids,...... was published and well received.......oughly updated and expanded edition reviews the structure, fun......n, properties, and applications of a broad range of hydrocolloids used in food and related industries. The third edition ......n developments and theories on the structure and functional characteristics of individual hydrocolloids. The book provides ......techniques for the chemical and physicochemica......aracterization of hydrocolloids, and applications t...... encapsulation and controlled release of active compoun......authorities in the field, this th......rers, graduate and postgraduate students, partic...
- 内容細目...cellulose 31. Other microbial pol......des, cordyceps and gandoderma Animal-d......ids 33. Chitin and chitosan 34. Collagen and Gelatin
- 件名Hydrocolloids--Handbooks, manuals,......ysaccharides--Handbooks, manuals, etc Hydrocollo...
紙図書
国立国会図書館
- 要約等...apsules covers the development, composition, and manufacture of capsules. Despite the important role...... drug delivery and product develo......nsive texts on the science and technology of capsules have ...... available for the research and academic envir......e capabilities and options for do......ge form design and formulation.
- 内容細目...le formulation and filling / Larr...... L. Augsburger and Stephen W. Hoa...... hard capsules and their marketing be......tianah Adeyeye and Amusa Adebayo Manufacture of capsule shells......idrun Podczeck and Paul Lukas Non-gelatin based capsules......lling machines and filling machin...... / Vikas Moolchandani and Larry L. Augsb......ll formulation and filling technology / Pavan Heda, Vikas Agarwal and Shailesh K. Si......idrun Podczeck and Brian E. Jones......wam Scaling-up and transfer of hard shell for...... L. Augsburger and Michael Levin ......ytical testing and evaluation of capsules / Stuart L. Cantor and Asis K. Dutta Rheological asp...
紙図書
国立国会図書館
- 要約等...e a success in the marketplace, i......emical changes and alterations in......itative review of key topics in ......art I focus on the chemical react......ive rancidity, and their measurement.......ure loss, gain and migration, crystallisation and emulsion break......ntributions in the following section outline the likely effects......ifferent foods and beverages, inc......roducts, fruit and vegetables, re......dairy products and wine." "With c......rom leaders in their fields, Chem...... deterioration and physical instability of food and beverages will......e work for R&D and QA staff in the food industry and researchers...
- 内容細目... deterioration of bakery product....../ S.P. Cauvain and L.S. Young Chemical and physical deterioration of bulk oils and shortenings, spreads and frying oils / F.D. Gunstone and S. Martini Che...... al.] Chemical and physical deterioration of wine / A.L. Waterhouse and R.J. Elias Pos......rvest chemical and physical deterioration of fruit and vegetables / A...... deterioration of plant foods / N.A.M. Eskin and M. Aliani -- Stability of vitamins durin......ood processing and storage / P. B......taway Chemical and physical deterioration of frozen foods /...... deterioration and physical insta......y-to-eat meals and catered foods / P.G. Creed Ch...
- 著者標目Skibsted, Leif H. (Leif Horsfelt) Risbo, Jens. Andersen, Mogens L.
紙図書
全国の図書館
- 件名Gelatin Collagen
- 件名（識別子）Gelatin Collagen
- 一般注記Includes bibliographies and indexes
デジタル電子書籍・電子雑誌雑誌
国立国会図書館
- 並列タイトル等（連結）CCIENCE AND TECHNOLOGY OF GELATIN THE CCIENCE AND TECHNOLOGY OF GELATIN THE SCIENCE AND TECHNOLOGY OF GELATIN
- 並列タイトル等CCIENCE AND TECHNOLOGY OF GELATIN THE CCIENCE AND TECHNOLOGY OF GELATIN THE SCIENCE AND TECHNOLOGY OF GELATIN
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