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edited by Martin Fitzpatrick and Peter Jones.Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc2017.<A27-B55>

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要約等"Over the last fifty years the life and work of Edmund...... received sustained scholarly attention and debate. The publication of the complete correspondence in ten volumes and the nine volume editio......of Burke's Writings and Speeches have ......d material for the scholarly reas......nt of his life and works. Attention has focused in particular on locating his ideas in the history of eighteenth-century theory and practice and the contexts of late eighteenth-century conservative t...... book broadens the focus to examine the many sided interest in Burke's ideas primarily in Europe, and most notably in politics and aesthetics. It d...
内容細目...tings of Benjamin Constant C. P. Courtney 7. 'The climacteric event in our history': ......ke's Reception in France Norbert....... Edmund Burke in the Netherlands 1770-1870 Wessel Krul 9. The Reception of E......ial Ideas Relating to India, or Burke, the Brahmin and the Hot-House Suni......i 10. Did an Edinburgh Debate on Taste Delay Response......eter Jones 11. The Impact of Edmu......ysiological Aesthetics in Medico-Philosophical Circles and Art Criticism, 1757-1840 Ari......ke's Political and Aesthetic ideas in Spain: the view from the right? Lioba S......chuhmacher 13. The Reception of E......und Burke's Aesthetic Ideas in Italy: Translatio...
件名...nd, 1729-1797--Influence. Burke,......797--Political and social views. ...... 1729-1797--Aesthetics POLITICAL ......CE / History & Theory. PHILOSOPHY / Aesthetics.

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Tasteの隠喩概念の限界と18世紀イギリスの美学および批評の発展)<UT51-99-P455>

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目次・記事TABLE OF CONTENTS INTRODUCTION CHAPTER I.The Late Seventeenth- and Early Eighteenth-Century Background for the Prevalence of Taste 1.Overview of Changes in the Criteria for Aesthetics and Literary Criticism in the Late Seventeenth and Early Eighteenth Centuries 2.The Influence of Seventeenth-Century French Critical Thought 3.Aesthetic and Critical Thought in Late Seventeenth-Century Britain 4.Liking and Disliking―the Primary Connotation of Taste CHAPTER II.The Metaphorical Concept of'Taste' and its Ambiguity ......Contradictions and Ambiguities in the Eighteenth-Century Conception of 'Taste' 2.The "Danger of Metaphorical Langu...
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並列タイトル等（連結）Tasteの隠喩概念の限界と18世紀イギリスの美学および批評の発展

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[by]Kazuyuki ShimotaniShinozaki Shorin2002.3<K25-B2>

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デジタル博士論文

下谷, 和幸1999-05-11

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2002.3

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edited by H. A. NeedhamBooks for Libraries Press[1969]

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紙図書

edited by H. A. NeedhamG.G. Harrapc1952

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件名Literature, Modern -- 18th century -- History and criticism -- Theory, etc Aesthetics, British -- 18th century Criticism -- Great Britain -- History -- 18th century
件名（識別子）Literature, Modern -- 18th century -- History and criticism -- Theory, etc Aesthetics, British -- 18th century Criticism -- Great Britain -- History -- 18th century
関連情報Life, literature, and thought library

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Dodd, Mead, and co.1900-05.<110-171>

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内容細目v. 1. Classical and medieval criticism. v. 2. From the renaissance to the decline of eighteenth century orthodoxy. v. 3. Modern criticism. Appendix I. The Oxford chair o......x II. American criticism.
件名Criticism -- History. Literature -- History and criticism. Literature, Medieval.
著者標目Saintsbury, George, 1845-1933

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