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- 内容細目.... 1. Retention and release of aroma and taste compound......, influence on perception / Elisabeth Gu......arfedinne Ayed and Christian Sall......us in the womb and in milk / Beno......, Gilles Feron and Francis Canon ......rt Two: Flavor perception, from molecule to receptor and brain integration. 4. Taste and trigeminal perception; from detectio......ion / Loïc Briand and Christian Sall......rignac-Lacombe and Jean-Marie Hey......ry integration and odor perception / Patricia Duc......cola Kuczewski and Christine Baly...... 7. Multimodal sensory interactions /......Anne Saint-Eve and Thierry Thomas...... – 9. Holistic perception and memorization of flavor / ...
- 一般注記...ristian Salles and Andrée Voilley""--Preface
- 関連情報Woodhead Publishing in food science, technology and nutrition
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- 要約等... to food odors and their detecting sensory neurons but ra......rs, repellents and pheromones. Th......sensitivity of sensory neurons regard...... or ionotropic receptors and regardless whether they are h...
- 参照...es Food Intake and Metabolism in ......mmon root with sensory neurons
- 出版者（掲載誌）Springer Science and Business Media LLC
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- 参照...ders Isolation and Characterisation of Two cDNAs...
- 著者標目Hongkui Zeng Alexander Gragerov John G. Hohmann Ma...
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- 件名Senses and sensation Electrophysiology
- 件名（識別子）Senses and sensation Electrophysiology
- 一般注記... (p. 303-348), and indexes of subjects and authors "Yale University Mrs....
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