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- 要約等...of nanosensors in food and agricultur......ific molecular interactions, can......d for on-site, in-situ and online measurements ......ous parameters in clinical diagnostic......ironmental and food monitoring, and quality ......osensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nut...... of biosensors in increasing crop productivity in sustainable agricultur...... agrochemicals in precision farming
- 内容細目Recent trends, prospe......nanobiosensors in agriculture Na......ured platforms integrated to biosensors: Recent applications in agriculture. Advances in nanotechnology for bio-sensing in agriculture and food Nanomaterial b......ess management in crops Current ......anosensors use in agriculture Re......e of biosensor in climate smart ......and their role in environmental sustainability: What h......do? New trends in biosensors for......d pests mitigating against the agricult......al production: recent advances Gold nanoparticles-based point-of-care color......s Advancements in biosensors for......ogen detection in plants Journey of Agricultura...
- 件名Agricultural instruments Agricultural innovations Biose......y Agricultural innovations. Agricultural instruments. Biosensors. Nanotec...
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- 件名freezing thawing freeze concentration frozen food modelling
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- 要約等"The algal industry is perha......aculture. Certainly, its economi....... Yet it is an industry of considerable and, in many instances, rapidly growing proportions, ...... value approaching US$6.0 billio......um. The bio-refinery approach is......osed as a sustainable strategy t...... are many emerging technologies ......herefore, sustainable supply (without impacting the environment) along with increasing requirement of novel processing and extractio......ques for exploring and harnessing the immense p......n be exploited industrially. Finding all this information in one expert mon......al, which explains why hitherto there has never...
- 件名Algae--Biotechnology Algae as food Microalgae--Industrial applic......tions Algae as food. Algae--Biotec......y. Microalgae--Industrial applications.
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- 要約等"Recent epidemiological and clinical studies su......alth benefits, including anti-diabetic......dants and anti-inflammatories. H......ects of processing upon the phys......d novel processing techniques on......ction will examine extraction te......h academia and industry will provide informed perspectives"--
- 内容細目1. Thermal Processing of Herbs and ......thermal Processing of Herbs and Spices. 3. Recent Developments in High Quality Drying of Herbs and ......ues Characterising Phytochemicals in Verbascum spp.......pices. 8. Medicinal Properties o......re. 9. Synergy in Whole Plant Medicine: Crataegus sp......rbs and Spices in Dairy Products......of Metal Contaminants in Terrestrial Plant-Derived Food and Phytopharmaceuticals.
- 件名Pharmacognosy. Medicinal plants--Preservation. Spice...
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- 要約等...l Applications in Food, Health and Biomedical Sciences, presents som......or development in nanotechnology......uses on overcoming the problems ......biomedical and food industries. The v......book is broken into three parts ...... materials for food, health, and p......nanotechnology in food safety"--
- 内容細目... : A Review on Recent Advances, Trends, and B......oemulsions : Principles, Scope, ......d Applications in Transdermal Dr......g Delivery / Irina Pereira, Sara......l Applications in Agriculture, B......cal Therapies, Food, Biomedical, a......Pharmaceutical Industry : A Revi......olu, and Huey-Min Hwang Nanomate...... Fundamental Principle and Appli...... Encapsulation in Food Systems : A Re......Huma Bader-Ul-Ain, Muhmmad Afzaa......ia Nanosensors in Food Safety : Curre......ives / Barkha Singhal and Swati Rana.
- 件名... Biotechnology industries. Food industry and trad......anostructures. Food Technology. Nanomedicine. Pharmaceutic...... Preparations. SCIENCE / General TECHNOLOGY / Nanote...
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- 要約等Chemical Analysis of Food: Techniques an......and challenges in all stages of food analysis, from selecting the right app...... is structured in two parts: the......t developments in analytical and......e second reviewing innovative applic......ons and issues in food analysis. The ......e from the non-invasive and non-......ctive, such as infrared spectros...... to newly emerging areas, such a......pdated edition includes new chap......ctrometry, imaging techniques, o......ics approaches in food analysis, natural toxins analysis, food contact materi......ls and organic foods. All chapters......rewritten to bring the content completely up-to...
- 内容細目Part I: Chemical analysis of food: 1. Basics and advances in sampling and sample pr...... Oliveri, Cristina Malegori and ......Casale 3. Near-infrared, mid-infrared, and Ram......y Pissard and Vincent Baeten 4. ......akis et al. 5. Recent trends in molecular techniques for food pathogen detec......iosensors / Marinella Farré and......sco Leone and Vincenzo Chiofalo ......chromatography in food analysis / Syl......ectrometry : principles and instrumentation /......cations of imaging techniques in food science / Naoko Goto-Inoue, Yukihiro Y......lications: 13. Food authenticity a......d health promoting food components of nuts, oil...
- 件名Food--Analysis. Food--Composition.
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- 内容細目Machine generated con...... note: pt. One Innovative Extraction of Food Components 1. ......sound-Assisted Food Component Extraction / A. Binello 1. Introduction 2. L......action 4. Protein Extraction 5. ......roma and Flavoring Extraction 7.......very From Agri-Food Waste 8. Antim......e Scale Up 11. Recent Advances and Perspectives of UAE in the Food Industry 12. Final Remarks Refe......es Further Reading 2. Extraction From Foods and Biomateri......tric Energy on Foods and Biomateri...... Extraction of Food Components / L.S. Castillo-Peinado 2. Principles of Micro......es 5. Types of Food Components Benefiting From Microwave-Assisted Extr...
- 件名Food industry and trade--Technological innovations.
- タイトル標目Woodhead Publishing in food science, technology, and nutrition ; ...
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- 要約等...ne of the emerging fields of science. It has applications in different biol...... deal with the science of materials a......d biological principles in a single realm. This combination opens up ......nd nanoshells. Integrated nanoma......bility with living systems, impr......ed dissolution in water, or biorecognition leading to enhanced end results in biotechnologic......ble substances in order to amend......r qualities to inculcate novel u......nology is used in bioconjugate c......stry by coalescing up the functi......rganically obtained molecular co......ical molecules in order to veil ......livery, bioimaging and biosensing. This book bl...
- 内容細目...aste Water and Industrial Efflue......Treatment by using Nanotechnolog......notechnologies in Integrative Biolo......cants for Sustainable Manufacturing Nano material......tochemicals against various canc......ture prospects Index.
- 一般注記Includes index.
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- 要約等...on of microbes in all fields of ......ties for utilizing them. The book is divided into sections, highlighting the application of microbes in agriculture, n......gy, genetic engineering, bioremediation, industry, medicine and forensic sciences, and describing potential future advances in these fields. ......le of microbes in space and how they might supp...
- 内容細目...rt 1. Microbes in Agriculture Chapter 2. Recent advances in Plant-microbe interaction Chapter 3. Microbes in crop productio......rganisms improving food quality and sa......er 5. Microbes in Soil and their......rt 2. Microbes in Nanotechnology......cell factories in nanotechnology......technology and food microbiology P......rt 3. Microbes in Genetic Engineering Chapter 8. Bioengineered microbes in disease therap......icrobial recombinants Part 4. Mi......isms and Their Industrial Applic......ns Chapter 11. Innovative techniques for improving microbial enz......l enzymes from in vitro to marke......rt 5. Microbes in Bioremediation Chapter 13. Mi...
- 件名... Biomedical engineering Microbiologic...... Biomedical engineering. Medical microbiology. Micro...
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- 要約等...ochemicals examines the potentia...... as functional food ingredients and p......tive agents against food-spoiling microbes and ......tematic accounting of plant-base......ds by illustrating the connectio......fferent disciplines, such as food science, nutrition, ph......oxicology, combinatorial chemist......ct, safety and Intellectual Prop......uthorities within the field, the individual chapte......rganized according to the following practical and......onsult format: introduction, cha......or further reading. --
- 内容細目... 2. Functional food ingredients from ...... age cereal grains / P. Anjali a......and functional ingredients / Km ......ed plants used in traditional Chinese medicine / Mishri Lal,......ndraker and Ravindra Shukla 5. N...... from plants : recent developments in phytochemicals......theeshkumar 6. Foodborne microbial toxins and their inhibition by pla......bey, et al. 7. Recent advances in extraction tec......uation of agri-food by-products / ......mar, Priyanka Singh, Bhanu Praka......ologies and bioinformatics approaches in food science / Bhanu Prakas......, Prem Pratap Singh, Vishal Gupt......hakur, Karuna Singh and Renu Khedkar 12. Phytoc...
- 一般注記Includes index.
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- 要約等...ossil fuel burning have led the ......energy source. In addition, adap......y could streamline new green pro......energy sources into real-world a......ridge the existing knowledge gap in the area of bi......apters provide introduction to t......ies and direct interspecies electron transfer in AD. The next t......ch from dairy, food and agricultur......ste. The following two chapters ......nstream processing of anaerobic ......ar production. Integration of AD in biorefineries using bioelectroche...... are discussed in the next three......chapters. The final two chapters elaborates on ...
- 内容細目...c pathways and interferences Chapter 2: Direct interspecies elec......n transfer for intensification o......le residues definition of the pr......stion of dairy industry wastewat......ste Chapter 8: Food waste biorefinery for bioener......nstream processing for resource ......erview Part 5: Integration of AD in biorefineries Chapter 11: Integration of bi......gy production: recent advances in bioreactor systems Part 6: Li...
- 件名...-Technological innovations Bioma......e Bioénergie--Innovations Bioénergie--Aspect ...
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- 内容細目... biosurfactant in medicine/biomedical/pharmaceutical industries / Hami...... S. Amani and Mina Naderi Applic......as an adjuvant in medicine / Ritika Josh......biosurfactants in dentristry / R......Rana and Christine Jeyaseeland E......very systems using microbially s......a P.M. Tavares Inhibition of fibrin clot formation......d life-threatening diseases / Su......Adetunji, Abel Inobeme, Olugbemi...... biosurfactant in the destructio......ny Anani, Abel Inobeme, Awotunde......Olaniyan, Abel Inobeme, Julius K......biosurfactants in the advancement of veterinary medicine / Sib Sankar ......ions of surfactin and other biosurfactants in a...
- 件名Biosurfactants Biomedical engineering Sustainable engineering Génie biomédical Ingénierie durab...... biomedical engineering
- 著者標目Inamuddin, 1980- Adetunji, Charles Oluw...
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- 要約等...and functional food field is rapidly growing in diverse sectors, including academic, com......ht a corresponding shift in research focus and in public awareness. Understanding the relevance......e scientific principles in determining the safety an...... of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident tha......logies will be increasingly used in the coming years and the......wth. This book incorporates the most recent advances in the three majo...... the field within one volume. Ge......and functional food research for studies of effec...
- 内容細目Machine generated con......d Metabolomics in Nutraceuticals......and Functional Foods".Editor: Deba......Lau.Chapter 1. Recent Advances in Nutraceuticals......and Functional Foods.Chapter 2. Nu......ween Bioactive Food Components and......d Metabolomics in Nutraceuticals......and Functional Foods.Chapter 4. An......re Application in Nutritional Science.Chapter 5. Genomics in Weight Loss Nu......on of Genomics in the Study of Anti-inflammatory Nutr......on of Genomics in Functional Foods.Chapter 10. P......re Application in Nutritherapeut...... Proanthocyanidins.Chapter 12. A...... of Proteomics in Selected Nutraceutical Ingred...
- 件名Functional foods. Dietary supp......cs. Functional Food--analysis. Dietary Supplement...
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- 要約等The supplementation of food products with ......oach to redressing its inadequate intake in many populatio...... iron-lactoferrin complex (FeLf) is a common food ingredient becaus...... iron solubilizing capability in the presence o......Lf is a useful food product for ir......n and lactoferrin fortification, preventing anaemia with ......focuses on the recent advances in FeLf regarding the structura......bility of FeLf in the applications to food products, and the suppressing effect of FeL......ormation. The findings also encompa......he beneficial findings in applications of FeLf to foods and neutraceuticals.
- 並列タイトル等（連結）Recent advances in the iron-lactoferrin complex and its application in food science
- 並列タイトル等Recent advances in the iron-lactoferrin complex and its application in food science
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- 並列タイトル等（連結）Translation: Recent advances in egg protein functions in the food system, World's poultry science journal, vol. 58, March 2002
- 並列タイトル等Translation: Recent advances in egg protein functions in the food system, World's poultry science journal, vol. 58, March 2002
- 著者標目Y. Mine 堀口 恵子 森 健治
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- 一般注記Includes bibliogr......ult of the 9th International Sym......mber 1-5, 2007 in Munich, Germany"--contents p.
- 関連情報Annals of the New York Academy of Sciences
- 掲載誌Annals of the New York Academy of Sciences
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- 要約等The supplementation of food products with ......oach to redressing its inadequate intake in many populatio...... iron-lactoferrin complex (FeLf) is a common food ingredient becaus...... iron solubilizing capability in the presence o......Lf is a useful food product for ir......n and lactoferrin fortification, preventing anaemia with ......focuses on the recent advances in FeLf regarding the structura......bility of FeLf in the applications to food products, and the suppressing effect of FeL......ormation. The findings also encompa......he beneficial findings in applications of FeLf to foods and neutraceuticals.
- 並列タイトル等（連結）Recent advances in the iron-lactoferrin complex and its application in food science
- 並列タイトル等Recent advances in the iron-lactoferrin complex and its application in food science
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- 要約等...lar occurrence in these regions, making stress tolera......let cultivars. Recent breeding research has ......mponents of grain and stover yie......ell as yield maintenance, under terminal drought stre......eria for improving stress tolera......brid cultivar. Initial evaluatio......h topcross pollinators bred from lines selected dir......y from the mapping population, indicated an adva......ent of the mapping population. S...... tolerance QTL introgression lines in the background......ent of the mapping population, H......7/833-2. These introgression lines were bred by......isted backcrossing of a putative major drought ...
- 件名Drought Marker-assisted breeding Pennisetum glaucum QTL introgression lines QTL mapping
- 著者標目Serraj Rachid Hash C. Tom Rizvi S. Masood H. Sharma Arun Yadav Rattan S. Bidinger Fran R.
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- 件名Food Preservation -- congresses. Freeze Drying -- congresses. Refrigeration...
- 著者標目NATO Advanced Study Institute (1966 : University of ...