検索結果 28,622 件

記事
清水 将夫<Z17-925>イルシー = ILSI Japan(129):2017.2p.40-43
国立国会図書館全国の図書館
  • 並列タイトル等(連結)Report on 4th Asia-Pacific International Food Safety Conference & 7th Asian Conference on Food and Nutrition Safety
  • 並列タイトル等Report on 4th Asia-Pacific International Food Safety Conference & 7th Asian Conference on Food and Nutrition Safety
図書
edited by Tokyo University of AgricultureTokyo University of Agriculture Press2013.3<DM171-B99>
国立国会図書館全国の図書館
  • 内容細目...kraine Dmytro・Koniukhov/著 Energy Conservation and Promotion Initiatives to...... Challenges in Food and Agricultur...... of Nepalese Economy Chandra・Kan......ergy in Promotion of Food and the Agricu......a/著 Socialization and Implementation of LEISA Syste......entral Java-Indonesia Raden・Raha......nts Taking Action in Conservation Agriculture as......o Combine Environmental and Economic Advantages......ducing the Carbon Footprint in A......Recalls in the Food Industry Aritr......n Blood Benjaphon・Limphonyan/著 City Vege......en,Decrease of Food Mileage Due to......ergy for This Wonjeong・Kim/著 Peruvia......dents Take Actions to Adapt to Water Scarcity L...
図書
edited by Simone Busetti and Noemi PaceRoutledge2023<DM171-D29>
国立国会図書館全国の図書館
  • 要約等...nes policy responses to food waste and loss......icant, global concern, with one-third of food produced for human consumption lost or wasted...... Investigating food waste and loss......ary lens, the contributors emplo......iques, drawing on in-depth case ......tudies and action research. Orga......ent, drivers, consequences and costs of food waste and loss. The second part provides......ent and reduce food waste and loss......en by international and intergov......ental institutions, national and local go......tors. International FAO and EU p......ed, as are national case studies......s. By focusing on different territories and dif...
  • 内容細目...ers to surplus food donation in Italian retail and food service Chapter 15. Food waste reduction through food re-distribution actions during COVID 19 in Brazil
  • 件名Food waste Food industry and trade Food supply Food security
図書
edited by Elisabeth Guichard, Christian SallesWoodhead Publishing[2023]<SC71-D29>
国立国会図書館全国の図書館
  • 内容細目Part One: Flavor relea......ans. 1. Retention and release of......nds, influence on perception / Elisabeth Gu......ers, Gilles Feron and Francis Canon Part Two: Flavor perception, from molecule......brain integration. 4. Taste and ......eminal perception; from detection to integration / Loïc Briand......ctory integration and odor perception / Patricia Duc......nsory interactions / Charlotte S......listic perception and memorization of flavor / Ri......hard J. Stevenson Part Three: Flavor perception, preferences and food intake. 10. Acquired tastes: on the learning of human food preferences / ......el - 11. Relationships between early flavor/tex...
  • 一般注記"The first editon published in 2016 was edited ...
  • 関連情報Woodhead Publishing in food science, technology and nutrition
図書
Walter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva, editorsSpringer2022<DM171-D23>
国立国会図書館全国の図書館
  • 要約等...global phenomenon which affects the entire food chain. Many st......analyzing environmental impacts of food systems confirm significant effects of food production on climate change......rimary production with emission of greenhouse ...... identified as one of the causes......shows that the food chains start at farms with consumers being at...... of the entire food chain highligh...... kinds of environmental impacts ......limate change. On the other side......ges and variations of precipitation patterns, toge......d water reduction, are recognize......producing less food, decreased food quality, new food safety risks, biodiversity lo...
  • 件名Food industry and trade--Environmental aspects-......, manuals, etc Food chains (Ecolog......ogistics--Environmental aspects-......s and climate. Food chains (Ecology) Food industry and trade--Environmental aspects.
  • 並列タイトル等(連結)Climate change across the food supply chain
図書
edited by Tokyo University of AgricultureTokyo University of Agriculture Press2014.3<DM171-B104>
国立国会図書館全国の図書館
  • 内容細目Changing Relationships with the Food System through......rd Garden : No One Thing Does Just One Thing-Increasing Food Security Throu......nts Taking Action to Enhance Food Security at th......tudent Evaluations of Theses Pro......mers' Associations to Agricultur......ia Katharina Krön/著 Understandin......District,Khoa Wong District,Kala......mana Chuamnakthong/著 The Refuge ......rch and Extension in the Valley ...... Velasquez/著 Economic Development and Environmental Pollution Pham Kieu My/著......ge and Innovations to Local Nati......n Mukthi/著 National Culinary Inv......he Picardy Region Elodie Gidoin/......nalyzing Adoptions and Problems in Sow Raising ...
記事
山口 隆司<Z17-925>イルシー = ILSI Japan(122):2015.8p.74-78
国立国会図書館全国の図書館
  • 並列タイトル等(連結)...: ILSI SEA Region Seminar on Food Allergens : Science and Chall...
  • 並列タイトル等...: ILSI SEA Region Seminar on Food Allergens : Science and Chall...
デジタル雑誌
食品化学新聞社1985-<Z17-1028>
インターネットで読める国立国会図書館全国の図書館
  • 一般注記...巻12号までの並列タイトル: Food chemicals, A T......hnical journal on food chemistry & chemicals
  • 並列タイトル等(連結)A Technical journal on food chemistry & chemicals Food chemicals 月刊フードケミカル
  • 並列タイトル等A Technical journal on food chemistry & chemicals Food chemicals 月刊フードケミカル
  •  
  •  
  •  
  •  
  •  
  •  
図書
板津木綿子 編著, 小澤智子, 北脇実千代 著彩流社2021.3<G185-M56>
国立国会図書館全国の図書館
  • 著者紹介...Pacific and Beyond (ジャパニーズネスは太平洋を越える/超える)』 (2...
  • 並列タイトル等(連結)A cultural history on food and mobility
  • 並列タイトル等A cultural history on food and mobility
図書
Tokyo University of Agriculture 編Tokyo University of Agriculture Press2012.3<DM171-B87>
国立国会図書館全国の図書館
  • 内容細目Students Taking Action Mathilde・MASSINON/著 Food‐Borne Disease among School Age Ch......Bogor Leo・Wibisono・ARIFIN/著 Raising Food Safety Awarene......USOFF/著 Extension for Food Security in Ru......o Aldo・Fabian・GONZALEZ‐CAMACHO/著...... Research Work on Bioremediation for Soil in th......Uhaa Hudag Region of South Gobi ......AL・Nomin/著 Nationwide Perspective and Regional Focus XU Xia......by Its Reflection to the Whole S......uth Taking Action Julia・Celine・P......eloping Directions in Sustainabl....../著 Student Actions to Promote Su......ent Participation as a Collabora......eeds in Peru Ivonne・Amelia・VIVAR......dent Awareness on Sustainability of the Ecosyst...
図書
Stephen K. Wegren with Alexander Nikulin and Irina TrotsukRoutledge2021<DM173-D2>
国立国会図書館全国の図書館
  • 要約等This book analyzes the food revolution that has occur......he transformation in systems of production, supply, distribution, and consumption. It examines t...... actors in the food system; explor......tate regulates food; considers changes in patterns of food trade interactions with other st......ing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1......he much better food situation that prevails ......t and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other ......ctors of the economy
  • 内容細目...t Page Dedication Table of Contents Preface C......Thinking about food revolutions Why food is important Food and the contemporary era P...... importance of food in Russia What is a food revolution? Food revolution as an analytical concept Theorizing about food revolutions The Soviet fa......e of 1946-1947 Food revolution and the state The impact of food revolutions Societal and ......tical impact Economic impact Conclusion Notes Chapter 2: Russia's food supply revolution Why a food supply revolution after 2000? Approaches to food supply Russia's food supply revolution of the 1990s Domestic food production in the 1990s Food ...
  • 件名Food industry and t......ussia (Federation) Food consumption--Russia (Federation) Agriculture a......ussia (Federation) Food supply--Russia (Federation)
図書
Tokyo University of Agriculture 編Tokyo University of Agriculture Press2011.3<DM171-B69>
国立国会図書館全国の図書館
  • 内容細目Special Session:Voices from th......ipants Nina NOCON‐SHIMOGUCHI/著 On Building Bridg......ATI/著 The ISS contribution to career and ......ure as a Vocation Takehiro KAWAS......ROH/著 Raising Consumer Awareness of Food Production through Student Action Joseph ANKLEY/...... Influenza in Mongolia Erdenekhu......ng Sustainable Food Systems at the......Human and Environmental Health S......lture and Environment at Kasetsa......gh Student Action Tadakazu TAKEHARA/著 Actions by Chinese Students to Conserve the Environment GAO Hong/著 The Role of......ncreasing Environmental Awarenes......rough Utilization of Cocoon Wastes Purnawati Hu...
図書
edited by Amit K. Jaiswal.CRC Press[2017]<PC21-B62>
国立国会図書館
  • 内容細目Machine generated contents note: 1. Introduction and Plan of th....... Jaiswal Section I Conventional Processing T......ng and Storage on Bioactive Ingr......nts and Nutritional and Sensory Properties of Food / P. Azhagu Sa......anning: Impact on Food Products Quali......asting Effects on Nutritional and Antinutritional Compounds in......e Rezende Section II Impingement......ent Heating of Food Products / Zhe......Jiang Gao Section III Electromag......Drying: Impact on Quality-Relate......essing: Impact on Food Product Qualit......eating: Impact on Food Product Attrib...... Jeevitha Section IV Physicomech......y 10. Application of Ultrasound to Aid Food Pro...
  • 件名Food industry and trade.
図書
Marco Silano and Vittorio SilanoCRC Press2021<AE5-541-D5>
国立国会図書館全国の図書館
  • 要約等...through the EU food law; this book......ant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers ......cal usefulness on food safety at Euro......sible integration"--
  • 内容細目... Treaty of Lisbon entered into f......he European Union legislative institutions and procedures Major foodborne illnesses......uding Bovine Spongiform Encephal......ate to promote food safety and the white paper on food safety and the......able" legislation Regulation EC 178/2002 : ......ach to support food safety Mandato......and voluntary consumer's information regulations Food and feed hygiene, official controls, and RASFF, AGRI-food fraud, and unf......actices Intentionally and unintentionally substances present in foods Particular food products Foods for specific population groups Regulations on animal and plant health a...
  • 件名Food law and legislation--European Union countries Food--European Union countries--Safety measures Food industry and t......e--European Union countries Food industry and trade Food law and legislation Food--Safety measures European Union countries
図書
Haruka UedaRoutledge, Taylor & Francis Group2023<EG257-D4>
国立国会図書館全国の図書館
  • 要約等"Drawing on ethical and so......al theories of food, this book pre......ew approach to food education that moves beyond nutrition-centered education by focusing on taste education. Food education has gained inc......way to change contemporary eatin......g its very components - 'food' and 'education'. Food has largely be...... from a nutritionistic viewpoint alone and the ethic......al theories of food and analysing food education in two pioneering countrie......e book focuses on taste education and gastronomy, as two key concepts which hav......itively impact food education. Taste education is a promising......tive to nutrition-centred pedagogy which foregr...
  • 件名Food habits--France Food habits--Japan ......eaching--Japan Food--Sensory evaluation Food habits. Food--Sensory evaluation. France. Japan.
  • 一般注記A translation and expansion of the origina...... Japanese edition, The Theory and Pedagogy of Food Education
図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<SC186-B76>
国立国会図書館全国の図書館
  • 要約等Food Safety and Preservation: Modern Biolog...... to Improving Consumer Health ex...... hot topics in food safety, microbial contamination, food-borne diseases......nced preservation methods. It br......and quality of foods, also offering solutions to help address food industry chall......in biological control are presented to control foodborne pathogens. In addition, analytical methods for reduc...
  • 内容細目...l of different food safety and qua...... to accomplish food safety 2. Food safety : benefits of contamination control on consumers' health ......strategies for food control and biosec......ity 4. Validation of analytical ...... of hazards in food 5. The detection of pesticide in foods using electro......tiway calibration approaches for quality control of food samples 7. Biocontrol as an efficient tool for food control and biosecurity 8. Foodborne diseases and responsible agents 9.......es in emerging food-borne diseases...... Opportunistic food-borne pathogens 11. Food poisoning and intoxication : a global leading concern fo...
  • 件名Food--Safety measures. Food contamination--Prevention. Food--Preservation.
図書
edited by Ramesh C. RayAcademic Press[2021]<PA411-D39>
国立国会図書館
  • 要約等Microbial Biotechnology in Food and Health Science, volume one in the Applie......wo unique sections within the th......in the role of food science and hu......evant information on genomics, prot...... is applied to food science - from......evant application approach in industrial biotec...
  • 内容細目1. Microbial biotechnology in food and health : p......safety regulation / Md Latiful B...... biotechnology on dairy industry......4. Detoxification properties of ......roorganisms in foods / Mojtaba You......alth promoting food supplements / ......their applications with emphasis on food industry / Aks......d vegetables : food safety issues ......ology applications in food sector and future innovations / Yogita Luga......icrobial hyaluronic acid utilization in wound heali......aldo, Maria Antonia Pedrine Colabone Celligoi et a......s in fermentation studies for lovastatin biosyn...
記事
髙橋 智子<Z17-925>イルシー = ILSI Japan(118):2014.8p.52-62
国立国会図書館全国の図書館
  • 並列タイトル等(連結)...dtable Discussion on Food Safety and Standards
  • 並列タイトル等...dtable Discussion on Food Safety and Standards
雑誌
食品化学新聞社1987-<Z17-1115>
国立国会図書館全国の図書館
  • 一般注記本タイトル等は最新号による 刊行頻度の変更あり 1から10までの並列タイトル: Food chemicals
  • 並列タイトル等(連結)Food chemicals フードケミカル. 別冊
  • 並列タイトル等Food chemicals フードケミカル
  •  
  •  
  •  
  •  
  •  
  •  
図書
edited by Kathleen LeBesco and Peter Naccarato.Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc2018.<EF27-B320>
国立国会図書館全国の図書館
  • 要約等"The influence of food has grown rapi......ry Handbook of Food and Popular Cu...... and introduction to this growin......y, Deborah Lupton, Fabio Parasec......e the field of food and popular cu......her's description
  • 内容細目Introduction: where popular culture meets food studies / Kath......ato Gender and food television : a transnational perspective on the gendered i......brity chefs / Jonatan Leer Food and cinema : a......evolving relationship / Laura Li......asecoli Global food, global media,...... : representations of the new In...... digital : new food media / Isabel......ding : digital food cultures / Deborah Lupton A history of food in popular cul...... the cultural construction of American "h......haus Trends in food retail : the s......rmarket and beyond / Shelley Koc......vid Beriss No longer tied to the......local : street food's technological revolution / ...
  • 件名Food in popular cul...... Agriculture & Food. SOCIAL SCIENCE / Media Studi...