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紙図書
国立国会図書館全国の図書館
- 要約等...cts, including essential oils; solvent extraction; food colors; dispersion and solubitization; effect of hea......ceutical function; organoleptic function; and regulator......art II focuses on each individua......istry; extraction specifics; met......erties of key constituents are p......en. Determination of principal a......d significant constituents is de......opment professionals alike will find Natural Ex...
- 内容細目Machine generated contents note: Pre......s 3. Spices 4. Essential oils 5. Food colours 6. Preparation of plant mater......al for extraction 7. Methods of extraction of essential oils 8. Solvent extraction 9. Super criti...... fluid extraction 10. Homogenization of extracts 11. Suspension on solids 12. Deterioration during storage......cory 33. Cinnamon 34. Cinnamon leaf 35. Clove......ardamom 66. Lemon 67. Lemongrass 68. Licor......76. Nutmeg 77. Onion 78.Orange 79. ......ey 82. Pepper long 83.Peppermint......ry -- 87. Saffron 88. Sage 89. S......rind 94. Tarragon 95. Tea 96. Thyme 97. Tomato ...
紙図書
全国の図書館
- 一般注記With tables of constants of the more commonly occurring oils
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