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紙図書
国立国会図書館
- 要約等...rge amounts of proteins, carbohydrates, lipids, mine...
- 内容細目...for Perishable Foodstuff Chapter 4.......aste of Future Foods Chapter 7. Pot......apter 11. Milk Protein Based Edible C......2. Sea -weeds: New Source of Pack......aging edibles: New Challenges and......ging of Liquid Foods Chapter 25. Nanoedibles: Rece...
紙図書
国立国会図書館全国の図書館
- 内容細目...lergenicity of new proteins introduced by biotechnology.
- 件名...s--immunology. Protein Conformation.
紙図書
国立国会図書館全国の図書館
- 要約等...ral functional foods or food ingredients, their me...
- 内容細目... in functional foods to combat COVI......gon fruit: the new functional foo...... and fermented foods in immunostabi......ations of whey protein-current trends......fermented milk foods for immunity boosting 16. Imm...
- 件名Functional foods Immunity COVID......ce. Functional foods. Immunity.
紙図書
国立国会図書館全国の図書館
- 要約等... type of food. Newest technologies, along with t...
- 内容細目...ides from food proteins / Dominic Agy......l K. Danquah A new class of pharmabiotics with u...
- 件名Solid state chemistry. Fermented foods. Fermentation.
紙図書
国立国会図書館全国の図書館
- 要約等...ers, vitamins, proteins, phenols, car......lycoalkaloids, new health-promoting compounds, t...
- 内容細目...pter 4. Potato Proteins Chapter 5. Li......ds Chapter 12. New Health Promoting Compounds in...
紙図書
国立国会図書館全国の図書館
- 要約等...ins. Processed foods are often less......age than fresh foods and are better......ional value of foods and introduce ......cts. Processed foods often include ......nal quality of foods, functional foods, and nanotechnology in the fo...
- 内容細目...erent Types of Foods 5. Emerging Te......cal Hazards in Foods 13. Risk Manag......d Industry 19. New Concept in Packaging: Milk Protein Edible Films 20. Food Nanotec...
紙図書
国立国会図書館全国の図書館
- 内容細目...IV. Gastronomy New world of ingre......ca Sustainable proteins? values relat......e insect-based foods: the case of c...... food and feed PROteINSECT: insects a......able source of protein Insects in Thailand: national...
紙図書
国立国会図書館
- 要約等... book explores new valuable resource technologie...
- 内容細目...ymers and feed protein from food wast......lan et al. 20. New business and marketing concep...
紙図書
国立国会図書館
- 内容細目... Introduction; Foods, 1. Survey; 1.......1. Water; 3.2. Proteins (→Amino Acids; →Proteins); [6, 7, 29, ......rther Reading; Foods, 2. Food Techn......n Isotherms of Foods; 2.7. Intermediate-Moisture Foods; 3. Food Prese......of Freezing on Foods; 3.5. Frozen S......eat-Sterilized Foods; 5. Food Prese......n in Processed Foods; References; F......rther Reading; Foods, 3. Food Addit......for Individual Foods; 4. General St......dditives; 4.1. New Additives, New Uses; Updating......x; References; Foods, 4. Food Packaging; 1. Histor...
紙図書
国立国会図書館
- 内容細目... Processing of Foods: An Overview 2......sing of Liquid Foods and Beverages ......ulses on Solid Foods 9. Enzymatic I......tion of Liquid Foods and Natural Co......rradiation 17. New Chemical and B......ntamination of Foods by Cold Plasma......uum Cooling of Foods 27. Ultrasonic......ith Antifreeze Proteins 30. Freezing ......ally Processed Foods.
紙図書
国立国会図書館全国の図書館
- 内容細目... in functional foods / Teruo Kawada......onal bioactive proteins and peptides ......be ...[et al.] New therapeutic effects of anthoc...
紙図書
国立国会図書館全国の図書館
- 要約等...MO and non-GMO foods, and includes ......engineering in foods. This is a timely publication...
- 内容細目...and Animal GMO foods 1.Soybean as a......s and (Metallo)proteins Trends Conclu......PCR Biosensors Protein-Based Detectio......SDNs to Obtain New Plants for Com......Context of GMO Foods 14.Agricultura......cally Modified Foods: A Mediator Mo......gation for GMO foods 18.Consumer Ac......cally Modified Foods with Enhanced ......ceptance of GM Foods with Enhanced ......-to-Pay for GM Foods with Enhanced Vitamin Levels ...
- 件名...cally modified foods--Production st......cally modified foods--Safety regula......cally modified foods--Health aspects.
紙図書
国立国会図書館
- 内容細目...id residues in proteins D-amino acid residues in proteins related to ag......diseases and a new analysis of the isomers in proteins Noriko Fujii ......amino acids in foods D-amino acids ......n fermentative foods Yuta Mutaguchi ほか著
紙記事
国立国会図書館全国の図書館
- 並列タイトル等（連結）...velopment of a New Protein Food Item
- 並列タイトル等...velopment of a New Protein Food Item
紙図書
国立国会図書館
- 内容細目Front Cover New and Future Dev......m, panacea and new perspective fo......city of cry 1f protein effective against Chilo Infus...
紙記事
国立国会図書館全国の図書館
- 並列タイトル等（連結）How a Unique Soy Protein Is Driving Value and New Opportunities in High-Protein and Plant-Based Foods
- 並列タイトル等How a Unique Soy Protein Is Driving Value and New Opportunities in High-Protein and Plant-Based Foods
デジタル電子書籍・電子雑誌図書
国立国会図書館
- 内容細目...c. American Seafoods Company LLC As......arm LLC KNouse Foods Cooperative In......es Corporation New Enterprise Ass......s, Inc. Valley Proteins, Inc. Viela Bio, Inc. Vitaco...
紙図書
国立国会図書館
- 要約等...ontaminants in foods, their fate du...... occurrence in foods. The book prov...... allergen-free foods, techniques fo......ontaminants in foods, their fate du...... occurrence in foods"--Provided by publisher.
- 内容細目...ons to Dietary Proteins (Olga M. Puli......tablishment of new priority food ......II: Processing Foods Free from Spec...... 8. Processing Foods without Dairy ......ng of Egg-free Foods (Vale;ry Dumon......10. Processing Foods without Fish a......11. Processing Foods without Peanut......ng Gluten-free Foods (Elke K. Arend......13. Processing Foods without Soy In......n Programs for Foods Labelled as "Free from" Speci...
紙図書
国立国会図書館
- 内容細目... modern world: new challenges to ...... GM crops from new conventional c...... DNA, RNA, and proteins ; Enzymes and DNA manipulati...
紙図書
国立国会図書館
- 内容細目...iofuels From Renewable Natural Re......lecules into Renewable Fuels / Ca......rochemistry as New Frontier in Bi......duction From Renewable Resources ......e-Derived High-Protein Biomass to Enhance Food for A...