検索結果 16 件
紙図書
国立国会図書館
- 内容細目Ullmann's Food and Feed; Preface;......tents; Symbols and Units; Convers......Periodic Table of Elements; Volu......on; 2. History of Food Production and Preservation; 3. Components and Their Reaction...... Lipids (→Fats and Fatty Oils; →F......od Manufacture and Preservation; ......od Spoilage by Microorganisms; 1.3. Chemical Deterioration of Food; 1.4. Water Content and Water Activity...... Concentration and Drying; 2.2. Food Con......eneral Aspects of the Food Drying Processes; 2.4. Food Drying Technology; 2.......tion Isotherms of Foods; 2.7. In...... Refrigeration and Freezing 3.2. General Aspects of the Food Freezing Process3.3....
- 件名... Food industry and trade--Technological innovati...
紙図書
国立国会図書館
- 内容細目pt. 1. Active and atmospheric pa......-López Active and intelligent packaging of food / István......sphere storage of foods / Osman Erkmen Effects of combined treat......fe improvement of food products / Shengmin Lu and Qile Xia Coati......awengkijwanich and Phikunthong Ko......ical materials and food-drying innovations / ......spheric freeze drying / Shek Mohammo......Atiqure Rahman and Arun S. Mujumd......methodologies, and applications i......fish, seafood, and meat products ...... Agapi Veikou, and Panagiota Pana......ki Dehydration of fruit and vegetables in ......alim-ur-Rehman and Javaid Aziz Aw......mal processing of food / Tareq M. Osaili Ozone ...
紙図書
国立国会図書館
- 要約等...iden the scope of applications f......n many aspects of life science operations and functionalitie......oMEMS research and development re......uire the input of experts who us......ical languages and come from vary......ng disciplines and backgrounds, scientists and students can a...... communication and understanding only if the......ss a skill set and understanding that enable...... the interface of engineering and biosciences.Ke......oMEMS: Science and Engineering Pe......tives supports and expedites the ......he development of biomicrosystem......d introduction of biological, en......, application, and commercialization aspects of ...
- 内容細目.... Applications of Enzymes in Biotechnology and Biosensing 3.7...... 3.8. Bacteria and Viruses 3.8.1........3. Biosensors and BioMEMS Sensor...... the Detection of Pathogenic Microorganisms and Bacterial Toxi......asma Treatment and Plasma-Mediate......gmuir-Blodgett and Layer-by-Layer......Immobilization and Detection of Biomolecules b......ng Gold Nanoislands and Nanoparticles 4.6.4. Study of Antigen-Antibo....... 4.6.5. Array of Gold Nanoparti......es for Binding of Single Biomole.......8. Attachment of Proteins to Su......e Modification of Biomaterials f...... Contact Angle and Surface Scienc.......3. Evaluation of Hydrophobicity of the Modifie...
紙図書
国立国会図書館
- 件名Microorganisms -- Drying -- Congresses. Freeze Drying -- congresses. Histological T...
- 一般注記This international symposium was organized by the Institute of Low Temperature Science.
デジタル記事
全国の図書館
- 参照Survival of yeasts stored after freeze-drying or liquid-drying
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全国の図書館
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全国の図書館
紙図書
全国の図書館
- 件名Microorganisms -- Drying -- Congresses
- 件名（識別子）Microorganisms -- Drying -- Congresses
- 一般注記... the Institute of Low Temperature Science Inclu...
紙図書
全国の図書館
- 内容細目... Smith Effects of low temperatures on microorganisms, plants, and cold-blooded a......h Preservation of food, by J. C. Fidler Freeze-drying of biological mat...... some physical and engineering as......owe Mechanisms of injury and protection in living cells and tissues at low......arrant Banking of cells, tissues, and organs at low ......, hypothermia, and resuscitation after freezing, by A. U. Smith Cryogenic sur...
デジタル記事
インターネットで読める全国の図書館
- 出版者（掲載誌）Japanese Society of Cryobiology and Cryotechnology
デジタル記事障害者向け資料あり
インターネットで読める国立国会図書館
- 要約等... the mechanism of cell injuries ......lting from the freezing and drying of microorganisms. The results o...... that the rate of cooling affects the freezing pattern and the viability of yeast cells as......as most animal and plant cells ; ......se in the rate of cooling causes an increase of intracellular ......e resistant to freezing than yeast cel......but the effect of the cooling ve...... In the freeze-drying process, most of that 9% of cellular water......he final stage of freeze-drying when the resid...... water content of those cells. It is assumed th...
- 一般注記著者所属: 北海道大学低温科学研究所 Affiliation: The Institute of Low Temperature Science, Hokk...
- 並列タイトル等（連結）Mechanism of Freezing and Drying in Microorganisms
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インターネットで読める全国の図書館
- 並列タイトル等（連結）Electron Microscopic Study of Microorganisms Subjected to Freezing and Drying Ⅱ : Dynamic Observations of Coli Cells with 16mm Cinemato...
- 並列タイトル等Electron Microscopic Study of Microorganisms Subjected to Freezing and Drying Ⅱ : Dynamic Observations of Coli Cells with 16mm Cinemato...
デジタル記事
インターネットで読める全国の図書館
- 並列タイトル等（連結）Studies on the Comparison of Freeze-Drying and Liquid-Drying of Microorganisms
- 並列タイトル等Studies on the Comparison of Freeze-Drying and Liquid-Drying of Microorganisms
デジタル記事
インターネットで読める全国の図書館
- 並列タイトル等（連結）Electron Microscopic Study of Microorganisms Subjected to Freezing and Drying Ⅰ : Dynamic Observations of Yeast Cells with Cinematogra...
- 並列タイトル等Electron Microscopic Study of Microorganisms Subjected to Freezing and Drying Ⅰ : Dynamic Observations of Yeast Cells with Cinematogra...
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