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紙記録メディア図書
国立国会図書館全国の図書館
- 要約等...c reference to food education. It ......es relating to food across primary......erse issues in food education internationally, le...
- 内容細目Part I: Food Teaching in Pr......res. Exploring food education in t......ention through food and exercise i......te of play for food education in E......h to secondary food education in N......s in secondary food education in E......ela J. Turner. Food and nutrition ......al Identity of Food Teachers. Posi...... to redefining food education in s......ture secondary food teachers come ......al identity of food technology teachers in Ne......working in the food industry : und...... for secondary food technology teachers in Ne......arly Saunders. Food teaching in up......ogression into food-related underg......n the place of food in the secondary school in En...
- 件名Food industry and trade--Study and...
紙図書
国立国会図書館全国の図書館
- 要約等Food Losses, Sustai......ostharvest and Food Technology provides solut......or postharvest technology research, poli......working in the food industry and a......lity issues of food production in spite of postha...
- 内容細目...composition of foods / Matchima Na......rn Postharvest technology for advancing ......production for food processing and......cience and nanotechnology regarding food packaging and ...... shelf life of foods / Andrea Perez-Moreno, Ferna...
- 件名...s--Postharvest technology Food industry and t......e minimization Food supply--Enviro......s--Postharvest technology. Food industry and t...... minimization. Food supply--Environmental aspects...
紙図書
国立国会図書館全国の図書館
- 要約等The integration of enzymes in food processing is ......ess the global food crisis. This b......nzymes used in food technology. It discusses ......cations in the food sector; proces......ssive field of food technology, this book is ......ademics in the food and biotech industries.
- 内容細目Microbial enzymes in food technology / Sushma Ahlaw......conversion and food processing / R......mit K. Jaiswal Food enzymes in pha......ing option for food sweetener prod......pplications in food industry / Arc......nd its role in food processing ind......eutical and biotechnology industries / B...... confectionery food industry / Fab......íguez-Herrera Technology prospecting on......application in food industry / Gau......stability, and food applications /......sing enzyme biotechnology as a green che...... substrates of food interest / C. ......Industrial vs. food enzymes: appli......ive enzymes in food processing / Burhan Hamid and...
- 件名Food--Microbiology. Enzymes.
紙図書
国立国会図書館
- 内容細目...rowave Heating Technology / Benlloch-Tin......te Advances in Food Additives and ......ion in Thermal Food Processing / R...... Processing of Foods: Technology and Applicatio......agnetic Fields Technology in Food Processing and......isinfection of Food / Sivakumar Ma......rginia Giannou Food Packaging and ...... Biosensors in Food Technology, Safety, and Q......pplications in Food Processing / Daniela Bermúde...
- 件名Food industry and t...... manuals, etc. Food industry and t......ality control. Food processing pla...... manuals, etc. Food--Preservation.
- 並列タイトル等（連結）Food preservation
紙図書
国立国会図書館
- 内容細目v. 1. Food technology and chemistry v. 2. Food biotechnology and microbiolo...... 3. Functional foods and nutraceuticals.
- 件名Food--Research--Han...... manuals, etc. Food industry and t...... manuals, etc. Food Technology Food Microbiology Functional Food Dietary Supplements
紙図書
国立国会図書館全国の図書館
- 内容細目1. Biopolymers in Food Industry 2. Im......r fat-replaced foods design 4. Mic......saccharides in Food Industry 5. Di......bers in modern food production: A ......biopolymers in food texture contro...... materials for food shelf-life pro......ems and stable food emulsions 11. ......ied starch for food technology 12. Nanostruct......s for Improved Food Quality and Sa......s a functional food ingredient 14.......e polymers for food packaging appl......pplications in food industry.
- 件名Food--Biotechnology. Biopolymers. Artificial foods. Food substitutes.
- 関連情報Handbook of food bioengineering
紙雑誌
国立国会図書館全国の図書館
- 並列タイトル等（連結）Bulletin of Toyo College of Food Technology
- 並列タイトル等Bulletin of Toyo College of Food Technology
- 著者別名Toyo College of Food Technology
紙図書
国立国会図書館
- 内容細目...chnologies for food quality / Jian......ronic nose for food sensory evalua......nic tongue for food sensory evalua......tronic eye for food sensory evalua......is methods for food chemical prope......ectroscopy for food quality analys......ectroscopy for food quality evalua......nstruments for food quality evalua......ectroscopy for food quality evalua......termination of food quality using ......ectroscopy for food quality evalua......matography for food quality evalua......matography for food quality evalua......rophoresis for food quality evalua......matography for food quality evalua......ectrometry for food quality and safety evaluation...
- 件名Food--Quality--Evaluation. Food--Quality--Technological innov...
- 著者標目Zhong, Jian (Food scientist) Wang, Xichang (Food scientist)
紙図書
国立国会図書館
- 要約等...noemulsions in Food Technology: Development, ......n technique in food sciences. It describes the te...
- 件名Food--Biotechnology Emulsions Nanochemistry Food industry and trade
デジタル雑誌電子書籍・電子雑誌
国立国会図書館
- 並列タイトル等（連結）Bulletin of Hiroshima Prefectural Technology Research Institute Food Technology Research Center
- 並列タイトル等Bulletin of Hiroshima Prefectural Technology Research Institute Food Technology Research Center
紙図書
国立国会図書館
- 内容細目Rheological properties of foods Advances in nanotechnology of food materials for food and non-food applications R......on kinetics in food systems Phase ......sformations in food systems Transp......and storage of food products Heati...... processes for foods Food freezing and frozen food storage Mass transfer in foods Evaporation a......n Membranes in food technology Food dehydration Th......sing of canned foods Extrusion processes Food packaging Engi......fection in the food industry.
- 件名Food industry and t...... manuals, etc. Food science--Handb...... manuals, etc. Food industry and trade.
紙図書
国立国会図書館全国の図書館
- 要約等"Food products are m......e by combining food ingredients in......-way trends in food formulation, i......are many novel food ingredients an......or clean label food products as we......t not only the food ingredients and formulations,...
- 内容細目Food Formulation an......nteractions in Food Formulations /......ies Applied to Food Processing / C......ormulation for Food Intolerance / ...... and Probiotic Food Formulations /......ical Tools for Food Formulation / ......work for Novel Foods / Jessica Vapnek, Kai Purnha...
- 件名Food adulteration and inspection Food--Composition Food--Safety measures Voedingsmidd...
紙図書
国立国会図書館全国の図書館
- 内容細目...references and food intake. 10. Ac......rning of human food preferences / ...... exposure, and food acceptability ...... influences on food choice and ene...... complexity in food intake / Egon ......ween fermented food, oral microbiota, and taste p...
- 件名Flavor Flavor--Biotechnology Flavor. Flavor--Biotechnology.
- 関連情報Woodhead Publishing in food science, technology and nutrition
紙図書
国立国会図書館
- 内容細目... Extraction of Food Components 1. ......sound-Assisted Food Component Extr......very From Agri-Food Waste 8. Antim...... of UAE in the Food Industry 12. F......xtraction From Foods and Biomateri......tric Energy on Foods and Biomateri...... Extraction of Food Components / L......es 5. Types of Food Components Ben......nds in MAE for Food Components pt....... Separation of Food Components 4. ......spects for the Technology 5. Simulated M......omatography in Food Processing / K...... Moving Bed in Food Processing 4. ......ane Separation Technology of Relevance to Food and Related In......orward Osmosis Food Concentration 7. Conclusion a...
- 件名Food industry and trade--Technolog...
- タイトル標目Woodhead Publishing in food science, technology, and nutrition ; no. 302.
紙図書
国立国会図書館全国の図書館
- 要約等Dairy Foods: Processing, ......s behind dairy foods, including sp......ality of dairy foods, including ra......risk analysis, food defense and food fraud. In addition, it looks ...
- 内容細目...lity for dairy foods manufacture /......tion for dairy foods / Verônica O......alues in dairy foods formulation /...... protein dairy foods : technologic......anu Jana Dairy foods reformulation......plied to dairy foods / Pelin Pocan......metry to dairy foods / Juárez-Bar...... Role of dairy foods in sport nutrition / Sara Be...
紙雑誌
国立国会図書館全国の図書館
- 並列タイトル等（連結）Bulletin of Hiroshima Prefectural Technology Research Institute Food Technology Research Center
- 並列タイトル等Bulletin of Hiroshima Prefectural Technology Research Institute Food Technology Research Center
- 著者別名Hiroshima Prefectural Technology Research Institute Food Technology Research Center
紙図書
国立国会図書館
- 内容細目... affecting the food & beverage industry 2. Food industry stati......s 3. Important food industry contacts 4. The FOOD 500: who they are and how the...
- 件名Food industry and trade--Statistics Food industry and trade--Directories Food industry and trade.
- 並列タイトル等（連結）Food industry alman......nsive guide to food companies & tr......e guide to the food and beverage industry
紙図書
国立国会図書館
- 要約等Handbook of Food Powders: Chemistry and Technology, Second Editio......evelopments in food powder technology, such as Micro......ntamination of food powders, Gas a......chnologies for food powders, focus......rticle size of food powders, and h......ight specialty food powders such a......rs and coating foods with powders.......y reference on food powder technology available for ......sionals in the food powder product......sionals in the food industry who use powders in foods, and for researchers, scient...
- 件名Food--Biotechnology Aliments--Biotechnologie Food--Biotechnology.
- タイトル標目Woodhead Publishing in food science, technology, and nutrition
紙図書
国立国会図書館
- 要約等...cations of nanotechnology in food systems. The f......plicability of food-related nanotechnology is covered in ...... a view on the food processing, pa......essment of nanotechnology in the food industry. Mult......application in food engineering. I......cations of nanotechnology in foods. Nano-food Engineering Vo......omposites, nanotechnology and chemical engineering and food technology. The work enco......utions of nano-foods
- 内容細目Introduction to Nanofood Supercritical ......noencapsulated food-grade material......o-sorbents for food contaminants d......noencapsulated foods Principles an...... of Cavitation Technology for Nano-Foods Microfluidiza......hnique in Nano-Food Engineering Bi......omposite based food packaging Nanotechnology applications t......onstituents of foods for health-pr......nts for Edible Food Packaging Nano-films for food packaging Spra...... drying as for food-grade nanomate......anosensors for foods Index
- 件名Food industry and t......al innovations Food--Technological......nnovations Nanotechnology Food & beverage technology. Precision ins......nufacture. Nanotechnology. Microbiology (non-medical). Technology & Engineering--Food Science. Technology & Engineering--Nanotechnology & MEMS. Science--Nanostructur...