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紙デジタル記事
国立国会図書館全国の図書館
- 件名international exchange committee food science and technology globalization 国際交流委員会 食品科学工学 ...
- 並列タイトル等（連結）Globalization of Food Science and Technology
- 並列タイトル等Globalization of Food Science and Technology
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国立国会図書館全国の図書館
- 並列タイトル等（連結）Journal of the Japanese Society for Food Science and Technology
- 並列タイトル等Journal of the Japanese Society for Food Science and Technology
- 典拠情報（Author Heading/「を見よ」参照）日本食品科学工学会 Japanese Society for Food Science and Technology
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国立国会図書館
- 内容細目...; Introduction and Applications o......roducts in the Food Processing Ind......ses, Xylanases and Pectinase; 8. ......ial Inulinases and Pullulanases in the Food Industry; Abst......l Proteases in Food Industry: Recent Trends and Future Perspec......cted Evolution and Protein Engine......f Proteases in Food Industry 8.1. ......se: Properties and Activity; 3. Polyphenol Oxida...
- 件名Microbial enzymes. Food additives. TECHNOLOGY & ENGINEERING--Food Science.
- タイトル標目Food science and technology series (Nova Science Publishers)
紙デジタル雑誌
インターネットで読める国立国会図書館全国の図書館
- 並列タイトル等（連結）Food science and technology
- 並列タイトル等Food science and technology
- 典拠情報（Author Heading/「を見よ」参照）...al Agriculture and Food Research Organ...... NARO National Food Research Insti......al Agriculture and Food Research Organ...... NFRI National Food Research Institute 農研機構 食糧研究所
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国立国会図書館
- 内容細目v. 1. Food technology and chemistry v. 2. Food biotechnology and microbiology v...... 3. Functional foods and nutraceuticals.
- 件名Food--Research--Handbooks, manuals, etc. Food industry and trade--Research--Handbooks, manuals, etc. Food Technology Food Microbiology Functional Food Dietary Supplements
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国立国会図書館全国の図書館
- 改題前Food Science and Technology International, Tokyo (ISSN:13...
- 典拠情報（Author Heading/「を見よ」参照）日本食品科学工学会 Japanese Society for Food Science and Technology
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国立国会図書館
- 要約等...ate-of-the-art and main applicati...... hot topics in food sciences, this book is......development of foodomics and will provide a......w of DNA-based and protein-based ......ns of omics to food safety issues,......mical hazards, foodborne pathogens, phages, food authentication......ed on specific food groups and how omics have......ation of dairy and meat products, seafood, agricultural and fermented food products. Fina......e link between foodomics and health: hot to......imetabolomics, food allergy or pro......years on omics and food for a broad au......ent strategies and applications o......niques to many food sectors and provides a welcom...
- 内容細目...Identification and Characterization of Foodborne Pathogens......l Pathogens in Food 5.2.1 Proteomic and Metabolomic Fi......ntification in Food 5.2.2 High-thr......Proteomics for Foodborne Pathogen ......tabolomics for Foodborne Pathogen ...... Sequencing of Food Microbial Comm......bial Typing of Foodborne Pathogens...... Sequencing of Foodborne Pathogens......ectrometry for Foodborne Pathogen ......teriophages in Foodborne Bacteria ......ion, Structure and Classification...... the Detection and Identification......terial Species and Strains 6.3 Ap......cal Control of Foodborne Pathogens...... Biocontrol of Foodborne Pathogens 6.6 Omic Techn...
- 件名Food science Food--Analysis Food--Safety measures
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国立国会図書館全国の図書館
- 内容細目.... 1. Retention and release of aroma and taste compound......arfedinne Ayed and Christian Sall......us in the womb and in milk / Beno......, Gilles Feron and Francis Canon ......le to receptor and brain integration. 4. Taste and trigeminal per......ion / Loïc Briand and Christian Sall......rignac-Lacombe and Jean-Marie Hey......ry integration and odor perceptio......cola Kuczewski and Christine Baly......Anne Saint-Eve and Thierry Thomas......tic perception and memorization o......n, preferences and food intake. 10. Ac......rning of human food preferences / ......o C. Havermans and Emmy van den H......ture exposure, and food acceptability and neopho...
- 件名Flavor Flavor--Biotechnology Flavor. Flavor--Biotechnology.
- 一般注記...ristian Salles and Andrée Voilley""--Preface
紙図書
国立国会図書館全国の図書館
- 関連情報Food science and technology series
- 掲載誌Food science and technology series
- タイトル標目Food science and technology series (Nova Science Publishers)
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国立国会図書館
- 内容細目...chnologies for food quality / Jian Zhong and Xichang Wang E......ronic nose for food sensory evalua......nic tongue for food sensory evalua......tronic eye for food sensory evalua......is methods for food chemical prope......veira, Daniela Andrade Neves, Cri......ectroscopy for food quality analys...... Chapman, S. Chandra, D. Cozzolin......ectroscopy for food quality evalua......nstruments for food quality evalua......ectroscopy for food quality evalua......termination of food quality using ......ectroscopy for food quality evalua......matography for food quality evalua......matography for food quality evaluation / Qixing N...
- 件名Food--Quality--Evaluation. Food--Quality--Technological innov...
- 著者標目Zhong, Jian (Food scientist) Wang, Xichang (Food scientist)
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国立国会図書館
- 件名Functional foods. Olive. Olive oil. Olive Oil. Olea. Functional Food. Food-Processing Industry.
- タイトル標目Functional food science and technology series.
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国立国会図書館
- 内容細目...ses Functional and physicochemica......ins Functional and physicochemica......rch Functional and physiochemical......ers Functional and physicochemica......es Postharvest technology for pulses Pul......ng Pulse based food products Novel food and industrial app......of whole pulse and pulse fraction......cals Quality Standards and evaluation of ......ing challenges and opportunities.
- 件名Legumes as food. Legumes -- Processing. Legumes -- Postharvest technology.
紙図書
国立国会図書館全国の図書館
- 要約等"Food products are m......e by combining food ingredients in......s formulations and processes on p......ocument understanding the two-way trends in food formulation, i......w technologies and impact of new ......are many novel food ingredients and emerging techn......he formulation and manufacturing ......erefore, novel and healthy ingred......or clean label food products as we......as regulations and legislation to......t not only the food ingredients and formulations, but also to kno...
- 内容細目Food Formulation and Product Develo......nteractions in Food Formulations /......akash, Bhesh Bhandari Encapsulati......ies Applied to Food Processing / C......varez, Daniel Pando Advances in E......ormulation for Food Intolerance / ......ntil Prebiotic and Probiotic Food Formulations /......ical Tools for Food Formulation / ......ias Regulatory and Legislative Fr......work for Novel Foods / Jessica Vapnek, Kai Purnha...
- 件名Food adulteration and inspection Food--Composition Food--Safety measures Voedingsmidd...
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国立国会図書館
- 内容細目...oiled soybean) and irimame (baked......of soy protein and processed foods.
- 件名Soy foods. Soybean products.
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国立国会図書館
- 内容細目... Extraction of Food Components 1. ......sound-Assisted Food Component Extr......ction 6. Aroma and Flavoring Extr......very From Agri-Food Waste 8. Antim...... 9. Advantages and Limitations of......ecent Advances and Perspectives of UAE in the Food Industry 12. F......xtraction From Foods and Biomaterials E......tric Energy on Foods and Biomaterials 3...... Extraction of Food Components / L......es 5. Types of Food Components Ben......nds in MAE for Food Components pt....... Separation of Food Components 4. ...... Final Remarks and Prospects for the Technology 5. Simulated M......omatography in Food Processing / K. De Silva 1 In...
- 件名Food industry and trade--Technological innovati...
- タイトル標目Woodhead Publishing in food science, technology, and nutrition ; no. 302.
紙雑誌
国立国会図書館全国の図書館
- 並列タイトル等（連結）Food science and technology
- 並列タイトル等Food science and technology
紙図書
国立国会図書館
- 要約等Handbook of Food Powders: Chemistry and Technology, Second Editio......evelopments in food powder technology, such as Micro......ntamination of food powders, Gas and oil encapsulated powders, and Plant-based pr......uce processing and handling technologies for food powders, focus......n, rehydration and techniques to ......rticle size of food powders, and highlight specialty food powders such a......powders, fruit and vegetable powders and coating foods with powders.......y reference on food powder technology available for ......sionals in the food powder production and handling industries......or development and quality control professionals...
- 件名Food--Biotechnology Aliments--Biotechnologie Food--Biotechnology.
- タイトル標目Woodhead Publishing in food science, technology, and nutrition
紙図書
国立国会図書館
- 件名Olive oil--Analysis--Handbooks, manuals, etc. Olive oil industry--Handbooks, manuals, etc.
- タイトル標目Handbook of olive oil (New York, N...
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国立国会図書館
Applications of nuclear and radioisotope technology : the atom for peace and sustainable development
紙図書
国立国会図書館
- 内容細目1 History of the atom and the emergence ......ons of nuclear science and radioisotopes technology in power gener......rogen economy, and transport 4 Ap......ons of nuclear science and radioisotope technology in the industries, and in environment......ion of nuclear science and radioisotopes technology in the sustain......of agriculture and water resources, and food safety 6 Appli......ons of nuclear science and radioisotope technology in advanced sciences and scientific res...... 8 Conclusions and recommendation......red irradiated food for human cons......: Preparedness and Response for a......): Ppreventive and Protective Measures Against I...
- 並列タイトル等（連結）Applications of nuclear and radioisotope technology : for peace and sustainable development
- 並列タイトル等Applications of nuclear and radioisotope technology : for peace and sustainable development