検索結果 113 件
紙図書
国立国会図書館
- 要約等...(GI) as a tool for local and soci......zation of agri-food, with case stu......trends of agri-food under neoliber......udents in agri-food studies, sociology of food and agriculture, geography, a...
- 内容細目...cation in agri-food and its role i......ucers and agri-food corporations : a case of powdered green tea "m......ine Provenance for whom? A compar......cal indication for the democratiz......ble-edged tool for food democracy. The......l of exclusion for small producers / Marie-Chris...
- 件名Food industry and t......-Case studies. Food industry and trade. Globaliza...
紙図書
国立国会図書館
- 内容細目...pplications in food processing Cha......a-cyclodextrin powder Chapter 3: Enc...... Encapsulation for packaging Chap...... Encapsulation for masking off-fl......off-tasting in food production Cha......ingredients in foods by alpha-cyclodextrin to imp...
- 件名Cyclodextrins Food--Packaging Cyclodextrins. Food--Packaging.
紙図書
国立国会図書館全国の図書館
- 内容細目...bread: bread before baking powder The liberation......rise of baking powder business: the ......rise of baking powder business: the ......1890s The pure food war: outlaws i......war: the fight for the national m......30-1950 Baking powder today: post-World War II to t...
- 件名Baking powder--United States--History. Baking powder--Economic aspects--United Sta...
紙図書
国立国会図書館
- 内容細目...wave drying of foods : principles ......brid drying of food and agricultur......cuum drying of foods Swell drying ......ment Drying of food materials in f......ried and crisp foods Supercritical......dants in dried food products Funct...... and vegetable powders Sorption isotherm technique for studying deliq......g phenomena in foods Recent advanc......and dehydrated foods Control and s......ty measures in food dryers Energy calculations for dryers Modelling of drying for the recovery o......and control of food dryers Computa......ing techniques for drying of food products Princ......uter vision in food drying Advances in food dryin...
- 件名Food--Drying. Food--Preservation.
紙図書
国立国会図書館全国の図書館
- 要約等...innovations in food science that a...... challenges of food safety, nutrit......verview of the food industry, whil......econd explores food safety in vari......ount of street food safety - an im......glected aspect for safety paramet......agement in the food industry. The ......ologies in the food industry, incl......ng advances in food processing, pa......Ideally suited for students and r......archers in the food sciences, the ......teresting read for industry experts in Food Science and Technology
- 内容細目Section 1: Overview of Food Industry1.1 Basic need for Innovations in food industry : Glo......view of Indian Food Industry Section 2: Food Safety in diff......garding street food. 2.3 Analysis for food safety and qua......ds. 2.4 Street foods - Safety and ......ingredients in foods. 3.2 Dietary supplements for weight loss & .......3 Traditional foods - The inheritance for good health. 3......trients in the food. 3.5 Fatty aci......innovations in Food packaging in food industry 4.2 V......tive technique for fortification of f......ess parameters for Osmotic Dehydr......table potatoes for the preparatio......nstant Custard powder with different flavours and i...
- 件名Food industry and t...... Biochemistry. Food & beverage tec......& Engineering--Food Science. Food industry and trade--Technolog...
紙図書
国立国会図書館
- 要約等"For a food product to be ......atively affect food quality, such ......s on different foods and beverages......instability of food and beverages ......reference work for R&D and QA staff in the food industry and researchers with...
- 内容細目Oxidative rancidity in foods and food quality / J. V......n oxidation in foods and food quality / M.N.......d reaction and food quality deteri......oration during food storage / G. R......lty changes in foods and beverages......d migration in foods and its impact on food quality / G. R......t and F. Debeaufort Crystallization in foods and food quality deteri......r implications for food quality / M.F.......n breakdown in foods and beverages......n of starch in foods and its implications for food quailty / A-C.......n Syneresis in food gels and its implications for food quality / S. M......ting taints in food / D. Kilcast Chemical and phy...
- 件名Food -- Analysis. Food -- Quality.
紙図書
国立国会図書館全国の図書館
- 内容細目... Applications: foods Swallowing an......on kinetics of powdered soybean in t......inkage between food rheology and h......logy modifiers for the management......control agents for cosmetics Isam......rior lubricity for artificial cartilage Atsushi ...
紙デジタル記事
国立国会図書館全国の図書館
- 要約等...operties of CC powder with particle ...... 1 mm as a new food material. CC powder was more resis......o structural deformation than leaf-derived powder, particularly CC powder with particles......lication of CC powder in 3D printed foods, we investiga......e made with CC powder. NPTG promoted...... made using CC powder, which was suc......g a syringe to form a bar with a ......ture. Thus, CC powder possesses uniq......ral properties for its applicatio......ext-generation foods.</p>
- 件名cabbage core powder structural deformation nata puree granular structure 3D printed foods
- 参照...3D printing performance of the food-ink system with cellular food materials Comp......Vegetable Inks for 3D Food Printing Turning Agri-Food Cooperative Ve......nto Functional Powdered Ingredients for the Food Industry Effec...... and vegetable powders: A review Food Texture Design......f Vitamin U in Food Plants Texture......nd Rheology in Food and Health 葉菜類......uree,” a Novel Food Material for Upgrading Vegetable Powders, Made by Bact...... First Chew of Foods with Various Textures.
紙図書
国立国会図書館
- 要約等...ajor challenge for sustainable de......to combat the aforementioned prob......rs responsible for the management......f great source for designing and operation of wa...
- 内容細目...erhouse Wastes for Vegetable Cult...... Network Model for Prediction of ......ft Gasifier Performance for High Ash Bioma......lity of Marble Powder in Cement Mort......ttle Fibre Reinforced Concrete 10......ainable Energy for Future 15. Stu......ficant Aspects for Hazardous Wast......Comparative Performance Evaluatio......with Different Food to Microorgani......y Intervention for Energy Sufficiency in Nagalan...
紙図書
国立国会図書館
- 内容細目...Nemere Methods for the extraction......" technologies for improvement of......ine applied as food supplement on ......in hydrolysate powder / Louise Emy K......actosidase : a food and feed enzym......d Ashok Pandey Foods of plant orig...... / Filomena Conforti and Francesc...... plant-derived food lectins in pro......neural network for predicting physicochemical pr...
- 件名Nutrition. Food -- Composition. Functional ge...
紙記事
国立国会図書館全国の図書館
- 件名encapsulation spray drying cyclodextrin emulsion powder
- 並列タイトル等（連結）Technology Establishment for Formation of Functional Food Powder with Spray Drying and Molecul...
- 並列タイトル等Technology Establishment for Formation of Functional Food Powder with Spray Drying and Molecul...
紙図書
国立国会図書館
- 内容細目...ardo Searching for ecological ref...... plant extract powder / Anicia Q. Hu......and the global food industry / Mar......ssi Internet information resources for marine algae / Michael D. Gui...
紙図書
国立国会図書館
- 要約等...nutrient-dense foods with complex ......, researchers, food scientists, ol......omprehensive information relevant to their work
- 内容細目...s) Responsible for Antioxidant Pr......s) Responsible for Antioxidant Pr......Antioxidant in Food 4.2.2.1 Lemong......emongrass Leaf Powder 4.2.2.3 Lemong......xtract 4.2.2.4 Formulations Havin......ls Responsible for Antioxidant Properties and th...
- 件名...rapy Nutrition Food--Biotechnology...... Diet therapy. Food--Biotechnology. Nutrition.
紙記事
国立国会図書館全国の図書館
- 件名コーヒー加工食品 (coffee powder processed food) 痩身 (slimming)
- 並列タイトル等（連結）Slimming Effect when Coffee Powder Processed Food is Ingested Once a Day for 3 Months Continuously
- 並列タイトル等Slimming Effect when Coffee Powder Processed Food is Ingested Once a Day for 3 Months Continuously
紙デジタル記事
国立国会図書館全国の図書館
- 並列タイトル等（連結）Utilization of Heated Scallop-Shell Powder for Food Hygiene
- 並列タイトル等Utilization of Heated Scallop-Shell Powder for Food Hygiene
紙図書
国立国会図書館
- 要約等...utraceuticals, food supplements, h......ant strategies for facilitating t......des in-depth information on vario......portance, this form of medicine l......uable resource for scientists and researchers ex...
- 内容細目...rveda: The Way Forward; 1.5 Pathw......ls and Mineral Formations); 2.7.2 Churna (Powders); 2.7.3 Kasha......on Traditional Food Plants3.3.1 α-......erbal Remedies for Prevention and......ientific Basis for Ayurvedic Medicinal Plants Ag...
紙デジタル記事
国立国会図書館全国の図書館
- 参照...ydratable Film for Enumeration of......ic Bacteria in Foods: Collaborative Study A field...
- 並列タイトル等（連結）Measures against the Spreading Colonies for Aerobic Plate Count of Powdered Foods
- 並列タイトル等Measures against the Spreading Colonies for Aerobic Plate Count of Powdered Foods
紙デジタル記事
国立国会図書館全国の図書館
- 要約等...erful solution for the resource m......itional values for long and ensur......n ranges. Therefore, new technolo......d be developed for reconstructing the powders to provide th......eloped a novel food material, nata...... BGL polymeric forms. NP exhibite......istinct potato powder and starch bin......cal capture of powders by the NP net......le range shift for 3D food printing to a lower powder-concentration....... dispersion of powders in its suspen......uccessfully performed by the lase......n and turmeric powders. Therefore, NP could be applied as a powder modifier to a ......ional cooking, food manufacturing, and next gener...
- 件名...tion vegetable powders 3D food printing
- 参照...r Cabbage Core Powder as a New Food Material for Paste Preparation with “Nata ...
デジタル記事
インターネットで読める国立国会図書館全国の図書館
紙記事
国立国会図書館全国の図書館
- 並列タイトル等（連結）Technological Development for Support of Food-Related Indust......ies : Approach for Industrial App......ations of Silk Powder
- 並列タイトル等Technological Development for Support of Food-Related Indust......ies : Approach for Industrial App......ations of Silk Powder