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紙図書
国立国会図書館全国の図書館
- 要約等This book discusses the chemistry of food proteins and peptides and the...
- 内容細目Food Protein Struct......ch Advances in Food Protein Digestibility; Food Protein Allerg...... Deactivation; Food Proteins as Bi......Application as Food Ingredients; Chemistry and Functional Roles of Food Protein Hydrog......ioplastics for Food and Pharmaceut......ations and the Food Matrix: Consequences, Chemistry and Characteri......cally Modified Foods; Stability of......vailability of Food Peptides; Food-derived Peptid......id Metabolism; Food Peptides in En......gy Metabolism; Food Proteins in Co......lling Satiety; Food Peptides in Bl......re Regulation; Chemistry and Function o...... Biofunctional Food Peptides; Chemistry and Biolo...
- 件名Food--Protein conte......ion Functional foods Food--Protein content. Functional foods. Peptides. Proteins in human...
紙図書
国立国会図書館全国の図書館
- 内容細目Introduction to cheese chemistry / Michael H. T......L.H. McSweeney Chemistry of cheese ripe......tisanal cheese chemistry / B. Vallejo-Cordoba, R. Reye...
- 件名Cheesemaking Chemistry, Technical Fromage--Fabricati...
- 関連情報Food chemistry, function and analysis
紙デジタル雑誌
国立国会図書館全国の図書館
- 一般注記本タイトル等は最新号による 刊行頻度の変更あり 並列タイトル変遷: Japanese journal of food chemistry (1巻1号-15巻3号)
- 並列タイトル等（連結）Japanese journal of food chemistry and safety Japanese journal of food chemistry
- 並列タイトル等Japanese journal of food chemistry and safety Japanese journal of food chemistry
紙図書
国立国会図書館
- 要約等... hot topics in food sciences, this......development of foodomics and will ......ns of omics to food safety issues,......mical hazards, foodborne pathogens, phages, food authentication......ed on specific food groups and how......t products, seafood, agricultural and fermented food products. Fina......e link between foodomics and healt......imetabolomics, food allergy or pro......s on omics and food for a broad au......niques to many food sectors and pr......ofessionals in food science and food chemistry
- 内容細目...ents Chapter 1 Foodomics Fundament......undamentals of Foodomics 1.2.1 Omi...... Approaches in Foodomics 1.3 Foodomics and Food Safety 1.4 Foodomics for Food Quality and Traceability 1.5 Foodomics and Food Bioactivity 1.......based Omics in Food Science 2.1 In...... Strategies in Food Research 2.2.1......e of DNA-based Foodomics Acknowled......based Omics in Food Science 3.1 In......hemometrics in Food Analysis 4.1 I......hemometrics in Food Analysis 4.2 P......2.2 Analytical Chemistry Platforms 4.2.......cterization of Foodborne Pathogens......l Pathogens in Food 5.2.1 Proteomi......ntification in Food 5.2.2 High-throughput Proteom...
- 件名Food science Food--Analysis Food--Safety measures
紙デジタル雑誌
インターネットで読める国立国会図書館全国の図書館
- 一般注記...巻12号までの並列タイトル: Food chemicals, A T......cal journal on food chemistry & chemicals
- 並列タイトル等（連結）A Technical journal on food chemistry & chemicals Food chemicals 月刊フードケミカル
- 並列タイトル等A Technical journal on food chemistry & chemicals Food chemicals 月刊フードケミカル
紙図書
国立国会図書館
- 件名Food--Analysis. Food--Composition.
- 並列タイトル等（連結）Food chemistry
- 並列タイトル等Food chemistry
紙図書
国立国会図書館全国の図書館
- 要約等"'Soft chemistry and food fermentation',......e 'Handbook of food bioengineering......spects of soft chemistry and fermentati......in the current food industry. Thro......cesses of soft chemistry and fermentation, food ingredients ca......icular type of food. Newest technologies, along w...
- 内容細目Introduction in soft chemistry and food fermentation /...... peptides from food proteins / Dom......pharmaceutical food: composition a......of laccases in food chemistry and related bi......ion to improve food security in Af......s M.A.P. Franz Chemistry of essential o......tus of African food seasoning agents produced by ...
- 件名Solid state chemistry. Fermented foods. Fermentation.
紙図書
国立国会図書館
紙図書
国立国会図書館
- 要約等...s ranging from foods and plants, t......the underlying chemistry of the method A number of eme...
- 内容細目...easurements in food and beverages ......tion in active food packaging impa...... in the stored food / Laura Higueras, Gracia Lóp...
- 件名...etc Analytical chemistry--Handbooks, ma......etc Analytical chemistry Antioxidants
紙図書
国立国会図書館
- 件名Turmeric Turmeric--Therapeutic use Turmeric--Health aspects Functional foods
- タイトル標目Food chemistry, function and analysis ; no. ...
紙雑誌
国立国会図書館全国の図書館
- 一般注記本タイトル等は最新号による 刊行頻度の変更あり 1から10までの並列タイトル: Food chemicals
- 並列タイトル等（連結）Food chemicals フードケミカル. 別冊
- 並列タイトル等Food chemicals フードケミカル
紙図書
国立国会図書館
- 要約等... properties of food, i.e. the ones......station of the food's structure. S......pulated during food production and......of research in food science. This ......of research on food structure and ......nts. It covers food structure deve......oss a range of food settings and c......rder to design food with specific ......d performance. Food structure has ......e/characterize food structure from the nano- to t...
- 件名Food--Composition. Food--Composition--Technological innovations. Food--Analysis.
- タイトル標目Food chemistry, function and analysis ; v. 1...
デジタル雑誌電子書籍・電子雑誌
国立国会図書館
- 並列タイトル等（連結）Japanese journal of food chemistry and safety
- 並列タイトル等Japanese journal of food chemistry and safety
- 著者別名Japanese Society of Food Chemistry