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Molten salt reactors and thorium energy (Woodhead Publishing series in energy)

Molten salt reactors and thorium energy (Woodhead Publishing series in energy)
紙図書
edited by Thomas J. DolanWoodhead Publishing, an imprint of Elsevier[2017]<NG41-D23>
国立国会図書館
  • 要約等...(MSR) research and thorium fuel u....... There is growing awareness tha...... to complement intermittent energy sources and to avoid pollu......ex, expensive, and vulnerable to ......am explosions, and hydrogen explo......heric pressure and high temperature, yielding efficient ele......neration, desalination, actinide incineration, hydrogen production, and other industrial heat applications. Coverage includes: Motivat...... -- why are we interested? Techn......ical power, actinide incineration, thoriu......ide activities in 23 countries. ......tries, written in cooperation with the International Tho......ference for engineers and scientists, and it ca...
  • 内容細目...y distribution and Maxwell bolzma......4.7. Transport and diffusion of neutrons 4.......equation 4.9. Kinetic equations ...... Conclusion 5. Kinetics, dynamics, and neutron noise in stationary MSRs / Victor Dykin 5.1. Introduction 5.2.......t transient during start-up 5.5.......amic equations in the frequency domain: neutron noise 5.6. The point kinetic approximation and the point kinetic component ...... neutron noise in an MSR, induced by propagating perturbations......ed MSRs / Alessandro Pini 6.1. Introduction 6.2. Preliminary approach to......-hydraulics of internally heated molten salts 6.3. Heat transfer and pressure losses ...
  • 件名Molten salt reactors--Design and construction Molten salt reac...

Food engineering handbook : Food engineering fundamentals (Contemporary food engineering)

Food engineering handbook : Food engineering fundamentals (Contemporary food engineering)
紙図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press, Taylor & Francis Group[2015]<PC21-B44>
国立国会図書館全国の図書館
  • 要約等...of food processing and engineering phenomena. It......es the basic principles of food engineering technologies used in food processing operations ar......the world, combining theory with a practical hands-on approach. ......ores the basic and applied aspects of food engineering from mass transfer and heat transfer to steam and boilers, heat exchangers, fluid flow, and novel food pro......es the physico-chemical and microbiologica......on methodology and addresses interactions betw......eface It is an innovative piece of work coming in a two-volume set bringing together aspects of food engineering and food process engine...
  • 内容細目...colm S. Allen, Andrew C. Clark, L...... M. Schmidtke, and Peter J. Torle......diation processing / Joong-Ho Kw......, Jae-Jun Ahn, and Hafiz Muhammad......annou, Constantina Tzia, and Theodoros Varz......r 15. Reaction kinetics / Petros S. Ta......ia N. Tsironi, and Maria C. Giannakourou.
  • 件名Food industry and trade. Food--Biotechnology. TECHNOLOGY & ENGINEERING--Food Science.

Diffusion and heat transfer in chemical kinetics 2nd enl. and rev. ed. translation editor: John P. Appleton

Diffusion and heat transfer in chemical kinetics 2nd enl. and rev. ed. translation editor: John P. Appleton
紙図書
[by] David A. Frank-KamenetskiiPlenum Press1969
全国の図書館
  • 件名Diffusion Heat -- Transmission
  • 件名（識別子）Diffusion Heat -- Transmission
  • 一般注記First ed. published in 1955 under title: Diffusion and heat exchange in chemical kinetics Translation of...... khimicheskoĭ kinetike (romanized form) Includes bibliographies

Diffusion and heat transfer in chemical kinetics, 2nd ed. and rev. ed.

Diffusion and heat transfer in chemical kinetics, 2nd ed. and rev. ed.
紙図書
Frank-Kamenetskii, D.A.Plenum Press1969.
全国の図書館

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