検索絞り込み条件絞り込み条件title 項目を閉じる絞り込み条件絞り込み条件検索結果 17 件20件ずつ表示50件ずつ表示100件ずつ表示リスト表示サムネイル表示テーブル表示適合度順出版年：古い順出版年：新しい順タイトル：昇順タイトル：降順著者：昇順著者：降順請求記号順タイトルでまとめる一括お気に入りThe intangible elements of culture in ethnoarchaeological researchThe intangible elements of culture in ethnoarchaeological research紙図書Stefano Biagetti, Francesca Lugli, editors.Springer[2016]<G41-B21>国立国会図書館内容細目...of traditional bread-baking pans : ethnoarchaeology and t...Characteristic vibration patterns of odor compounds from bread-baking volatiles upon protein binding: density functional and ONIOM study and principal component analysisCharacteristic vibration patterns of odor compounds from bread-baking volatiles upon protein binding: density functional and ONIOM study and principal component analysisデジタル記事2011-09-27Journal of Molecular Modeling18 5p.2227-2240全国の図書館Scanning Electron Microscopy, Rheological Characteristics, and Bread‐Baking Performance of Wheat‐Flour Dough as Affected by EnzymesScanning Electron Microscopy, Rheological Characteristics, and Bread‐Baking Performance of Wheat‐Flour Dough as Affected by Enzymesデジタル記事2003-11Journal of Food Science68 9p.2804-2809全国の図書館NEURAL NETWORK MODELING AND FUZZY CONTROL SIMULATION FOR BREAD-BAKING PROCESSNEURAL NETWORK MODELING AND FUZZY CONTROL SIMULATION FOR BREAD-BAKING PROCESSデジタル記事1997Transactions of the ASAE40 3p.671-676全国の図書館Neural network modeling and fuzzy control simulation for bread-baking processNeural network modeling and fuzzy control simulation for bread-baking process記事1997Transac. ASAE40p.671-676全国の図書館A study on bread-baking process. I : A phenomenological modelA study on bread-baking process. I : A phenomenological model記事1993J. Food Eng.19p.389-398全国の図書館A study of the bread-baking process. I: A phenomenological modelA study of the bread-baking process. I: A phenomenological modelデジタル記事1993-01Journal of Food Engineering19 4p.389-398全国の図書館Combination in the American bread-baking industry; with some observations on the mergers of 1924-25. (Big business)Combination in the American bread-baking industry; with some observations on the mergers of 1924-25. (Big business)紙図書Arno Press1973 [c1926]<DL698-8>国立国会図書館全国の図書館Discrimination of bread-baking quality of wheats according to their variety by near-infrared reflectance spectroscopy.Discrimination of bread-baking quality of wheats according to their variety by near-infrared reflectance spectroscopy.記事1986Cereal Chem.63p.151-154全国の図書館Bread-Baking and Preservation CTR-146Bread-Baking and Preservation CTR-146紙規格・テクニカルリポート類1954<M-CTR-146>国立国会図書館Gelatinization of starch during bread-bakingGelatinization of starch during bread-baking記事1968Cereal Chem.45p.269-279全国の図書館Gelatinization of starch during bread-bakingGelatinization of starch during bread-baking記事1968Cereal Chem.45p.269-279全国の図書館A simple sedimentation test for estimating the bread-baking and gluten qualities of wheat flourA simple sedimentation test for estimating the bread-baking and gluten qualities of wheat flour記事1947Cereal Chem.24p.465-475全国の図書館Wages, hours, and working conditions in the bread-baking industry, 1934Wages, hours, and working conditions in the bread-baking industry, 1934紙図書prepared by Division of Wages, Hours, and Working ConditionsU.S. G.P.O.1937全国の図書館Investigation into an alleged combine in the bread-baking industry in Canada : report of register February 5, 1931Investigation into an alleged combine in the bread-baking industry in Canada : report of register February 5, 1931紙図書Department of Labour, CanadaF. A. Acland1931全国の図書館Combination in the American bread-baking industry : with some observations on the mergers of 1924-25Combination in the American bread-baking industry : with some observations on the mergers of 1924-25紙図書Carl L. AlsbergThe University Press[1926]全国の図書館Bakery combines and profits : letter from the chairman of the Federal Trade Commission transmitting in response to Senate resolution no. 163, Sixty-eighth Congress, first session, a preliminary report dealing with conditions in the bread-baking industryBakery combines and profits : letter from the chairman of the Federal Trade Commission transmitting in response to Senate resolution no. 163, Sixty-eighth Congress, first session, a preliminary report dealing with conditions in the bread-baking industry紙図書Govt. Print. Off.1927全国の図書館検索結果は以上です。書誌情報を一括出力