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検索結果 18 件

ケミカル・リアクション : スペシャル・エディション

ケミカル・リアクション : スペシャル・エディション
記録メディア録音資料
RXSony Music Direct (Japan)2016.2<YMC11-L27633>
国立国会図書館
  • 内容細目...CAL REACTION(4)TEA FOR THREE(5)LO......N(8)CHICKEN OR BEEF?(9)BAD AGAIN(1......GUE(4)オヤマニアン(5)TEA FOR THREE(6)WAR CLOUD(7)信天翁(8...

Beef Tea, Vitality, Creatinine, and the Estimated GFR

Beef Tea, Vitality, Creatinine, and the Estimated GFR
デジタル記事
2016-02American Journal of Kidney Diseases67 2p.169-172
全国の図書館

Geographical indications and international agricultural trade : the challenge for Asia

Geographical indications and international agricultural trade : the challenge for Asia
紙図書
edited by Louis Augustin-Jean, Hélène Ilbert and Neantro Saavedra-Rivano.Palgrave Macmillan2012.<DM183-B22>
国立国会図書館全国の図書館
  • 内容細目... and Matsusaka beef / Louis August......roir and green tea in China : the......ell (Longjing) tea / Selina Chan.

Delicious Nippon Japanese food and culture program

Delicious Nippon Japanese food and culture program
記録メディア映像資料
presenter: Judy Ongg, instructor: Naoyuki YanagiharaMinistry of Agriculture, Forestry and Fisheries[2009]<YL321-B59>
国立国会図書館
  • 内容細目...Wagyu:Japanese Beef(和牛)〈#8〉Japanese Green Tea(日本茶) reporters:John O'Connor,...

CHEMICAL REACTION

CHEMICAL REACTION
記録メディア録音資料
RX (ライデン湯沢+ゼノン石川)キューンレコード2003.3<YMC11-H3710>
国立国会図書館
  • 内容細目...CAL REACTION(4)TEA FOR THREE(5)LO......N(8)CHICKEN OR BEEF?(9)BAD AGAIN(10)WAR CLOUD(11)...

Effect of Green Tea on the Mutagenicity of Beef Extracts in the Salmonella/Microsome

Effect of Green Tea on the Mutagenicity of Beef Extracts in the Salmonella/Microsome
紙記事
Jiro Yamada<Z14-325>山口大学教育学部研究論叢. 第2部, 自然科学 / 山口大学教育学部図書委員会 編(通号 42) 1992.09p.p61～69
国立国会図書館全国の図書館

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef
デジタル記事
2015-04Food Chemistry172p.416-422
全国の図書館
  • 参照Antioxidant Properties of a Traditional Vine Tea, Ampelopsis grossedentata

Pocket China in figures 2015 edition.

Pocket China in figures 2015 edition.
紙図書
Zhichang Liu.World Scientific[2015]<DT191-C9-B2>
国立国会図書館
  • 内容細目...on Expenditure Teachers and Educa......lkworm Cocoons Tea Fruits Biggest......Tung-oil Seeds Tea-oil Seeds Rubb......ng Crops Pork, Beef and Muttons Total Aquatic Pro...

Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders

Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders
デジタル記事
2009-04Journal of Food Protection72 4p.860-865
全国の図書館

An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef

An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef
デジタル記事
2006-05Meat Science73 1p.132-143
全国の図書館

Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions

Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions
デジタル記事
2006-11Journal of Food Engineering77 2p.248-253
全国の図書館
  • 参照...ion to Chilled Beef and Mutton Under Vacuum Packa...

Effects of added tea catechins on colour stability mid lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions

Effects of added tea catechins on colour stability mid lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions
記事
2006J. Food Eng.77p.248-253
全国の図書館

Dietary tea reduces the iron content of beef

Dietary tea reduces the iron content of beef
デジタル記事
1999-12Meat Science53 4p.221-226
全国の図書館

Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties

Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties
デジタル記事
2005-04Meat Science69 4p.773-779
全国の図書館

Dietary tea reduces the iron content of beef

Dietary tea reduces the iron content of beef
記事
1999Meat Science53p.221-226
全国の図書館

Antimutagenicity of Tochu tea (an aqueous extract of Eucommia ulmoides leaves): 2. Suppressing effect of Tochu tea on the urine mutagenicity after ingestion of raw fish and cooked beef

Antimutagenicity of Tochu tea (an aqueous extract of Eucommia ulmoides leaves): 2. Suppressing effect of Tochu tea on the urine mutagenicity after ingestion of raw fish and cooked beef
デジタル記事
1996-12Mutation Research/Genetic Toxicology371 3-4p.203-214
全国の図書館

Effect of Green Tea on the Mutagenicity of Beef Extracts in the Salmonella/Microsome

Effect of Green Tea on the Mutagenicity of Beef Extracts in the Salmonella/Microsome
紙記事
山田, 次郎山口大学教育学部1992-09研究論叢. 自然科学42 2p.61-69
全国の図書館
  • 一般注記...racts of green tea (WEGT) on the ......cts of broiled beef (DEBB) and fish (DEBF) were e...

Beef tea [Reformat]

Beef tea [Reformat]
マイクロ図書
H.[H.] GreenbankReadex[197-?]
全国の図書館
  • 一般注記...riginal title: Beef tea : an operetta,......ndon : Nassau Steam Press "19th century English ...

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