検索結果 7 件

図書
Mirza Hasanuzzaman, editorSpringer[2020]<RB51-D8>
国立国会図書館
  • 要約等Agronomic crops have been a source of foods, beverages, fodders, f......els, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scien......c methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, whi......esults in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity......under both normal and adverse conditions. To p...
  • 内容細目...e response of major food crops to drought stress : physiological and biochemical responses / S. Bakht, K. Safdar, K. U. Khair, A. Fatima, A. Fayyaz, S. M. Ali et al. Rice production, augmentation, escalation, and yield under water stress / U. Maalik, M. Farid, M. Zubair, S. Ali, M. Riwan, M. Shafqat et al. Role of mineral nutrition in improving drought and salinity tolerance in field crops / Fahim Nawaz, Muhammad Asif Shehzad, Sadia Majeed, Khawaja Shafique Ahmad, Muhammad Aqib, Muhammad Munir Usmani et al. Drought stress tolerance in legume crops / Savita, Ajay Tomer, Saurabh Kumar Singh Drought tolerance : breeding efforts in ...
  • 件名Crops Agronomy Agronomy. Crops.
図書
Khalid Rehman Hakeem, Mohammad Jawaid, Othman Y. Alothman, editors.Springer[2015]<M213-B217>
国立国会図書館
  • 要約等Agricultural biomass is abundant worldwide and it can be considered as alternative source of renewable and sustainable materials which can be used as potential materials for different applications. Despite ...... production of agricultural biomass, only a small fraction of the total biomass is utilized for different applications. Industry must be prepared to take advantage of the situation and utilize the available biomass in the best possible manner. Agricultural biomass such as natural fibres has been successfully investigated as a great potential to be used as a renewable and sustainable materials for the production of ...
  • 内容細目...biofuels Utilization of oilseed cakes for human nutrition and health benefits Bamboo biomass: Various studies and potential applications for value added products Mesoporous silica powder for dental restoration composites......rom rice husk: A green sol-gel ......hesis Rheological properties and processing o......ds with micro- and nanofibrillated cellulose Optimization of admixture and three-layer particleboard made from oil palm empty fruit bumch and rubberwood clones Characterization and use of coir, almond, apricot, argan, shells and wood as reinforcement......the polymeric matrix in order to valorize these productions Al...
  • LCCTA418.9.C6
図書
Ronald Ross Watson, Victor R. Preedy, editors.Academic Press/Elsevier[2016]<SC186-B63>
国立国会図書館全国の図書館
  • 要約等Genetically Modified Organisms in Food f......n scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food......ts of both GMO and non-GMO foods, and includes in-depth coverage of the surro......foods. This is a timely publication written by a team of scientific......ho present research results to help further more evidence.
  • 内容細目Machine generated contents no......pment, Testing and Safety of Plant and Animal GMO foods 1.Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean / R.A. Azevedo Introduc...... Some Comments about Transgenic Soybeans The Necessity of Using an Herbicide Genetic Modification of Soybean Glyphosate Resistance A Brief History of the Transgenic Soybean in Brazil Comparative Studies Involving Transgenic and Nontransgenic Soybean Seeds or Plants Bioaccessibility St......ved in the Oxidative Stress Metabolites and (Metallo)proteins Tr......ences 2.Genetically Modified Crops: Biosafety Regulations and Detection...
  • 件名Food, Genetically Modified--standards Food Safety Genetically modified fo......--Production standards. Genetically modified foods--Safety regulations. Genetically modified foods--Health aspects.
図書
edited by Francis H. Glorieux, John M. Pettifor, Harald Jüppner.Elsevier/Academic Press2012.<SC351-B4>
国立国会図書館
  • 内容細目1. Bone cell biology: osteoclasts, osteoblasts, osteocytes / Katharine Jähn and Lynda F. Bonewald 2. Bone matrix and mineralization / Marc D. McKee and William G. Cole 3. Prenatal bone development / Fanxin Long 4. Postnatal bone growth: growth plate biology, bone formation, and remodeling / Christa Maes and Henry M. Kronenberg 5. Dental development and maturation, from the dental crypt to the final occlusion / Jean-Marc Retrouvey, Michel Goldberg and Stéphane Schwartz 6. Parathyroid hormone and calcium homeostasis / John T. Potts and Thomas J. gardella 7. Phosphate homeostasis regulatory mechanisms / Clemens Bergwitz and H...
  • 件名Bones. Bone diseases in children......ment. Bone Diseases. Bone and Bones--abnormalities. Bone and Bones--physiology. Child.
  • 著者標目Glorieux, Francis H. Pettifor, John M. Jüppner, Harald.
図書
(美)R.A.弗里徳兰, S.布里格斯著 ; 施秉仪译科学出版社1980.1
全国の図書館
  • NACSIS書誌ID(NCID)BA63671649
  • 並列タイトル等(連結)A biochemical approach to nutrition
  • 並列タイトル等A biochemical approach to nutrition
図書
R.A. Freedland and Stephanie BriggsChapman and Hall1977
全国の図書館
  • NACSIS書誌ID(NCID)BA10577529
  • 件名Nutrition Biochemistry Metabolism
  • 件名(識別子)Nutrition Biochemistry Metabolism
図書
World Health Organization.WHO1971-<SC171-38>
国立国会図書館
  • 内容細目no 480. Personal health care and social security no. ......f studies in health manpower no. 482. Evaluation and testing of drugs for mutagenicity : principles and problems no. 483. Health evaluation in health aspects of family planning no. 484. Solid wastes disposal and control no. 485. Human development and public health no. 486. WH......tee on biological standardization : twenty-f......tee on specifications for pharmaceutical preparations : twenty-......ort no. 488. Evaluation of food additives no. 489. Implications of individual and small group learning systems in medical education no. 490. T......the collection and reporting of data on commun...
  • 一般注記Description based on: no. 480.
  • 典拠情報(Author Heading/「を見よ」参照)世界保健機構 WHO World Health Organization

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