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The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?

The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?
デジタル記事
2022-09-08Comprehensive Reviews in Food Science and Food Safety21 6p.4921-4938
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  • 掲載誌（ISSN）15414337

Single‐chain fragment variable produced by phage display technology: Construction, selection, mutation, expression, and recent applications in food safety

Single‐chain fragment variable produced by phage display technology: Construction, selection, mutation, expression, and recent applications in food safety
デジタル記事
2022-07-29Comprehensive Reviews in Food Science and Food Safety21 5p.4354-4377
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  • 掲載誌（ISSN）15414337

Gastrointestinal fate of food allergens and its relationship with allergenicity

Gastrointestinal fate of food allergens and its relationship with allergenicity
デジタル記事
2022-06-24Comprehensive Reviews in Food Science and Food Safety21 4p.3376-3404
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  • 掲載誌（ISSN）15414337

Control of ice crystal nucleation and growth during the food freezing process

Control of ice crystal nucleation and growth during the food freezing process
デジタル記事
2022-04-16Comprehensive Reviews in Food Science and Food Safety21 3p.2433-2454
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  • 掲載誌（ISSN）15414337

Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry

Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry
デジタル記事
2022-02-18Comprehensive Reviews in Food Science and Food Safety21 2p.843-867
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  • 掲載誌（ISSN）15414337

Aquatic food animals in the United States: Status quo and challenges

Aquatic food animals in the United States: Status quo and challenges
デジタル記事
2022-02-12Comprehensive Reviews in Food Science and Food Safety21 2p.1336-1382
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Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food

Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food
デジタル記事
2022-01-24Comprehensive Reviews in Food Science and Food Safety21 2p.1054-1085
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  • 掲載誌（ISSN）15414337

Tetrodotoxin in live bivalve mollusks from Europe: Is it to be considered an emerging concern for food safety?

Tetrodotoxin in live bivalve mollusks from Europe: Is it to be considered an emerging concern for food safety?
デジタル記事
2021-12-26Comprehensive Reviews in Food Science and Food Safety21 1p.719-737
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Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency

Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency
デジタル記事
2021-12-09Comprehensive Reviews in Food Science and Food Safety21 1p.642-688
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<i>Tenebrio molitor</i> as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects

<i>Tenebrio molitor</i> as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
デジタル記事
2021-11-13Comprehensive Reviews in Food Science and Food Safety21 1p.148-197
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Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation

Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation
デジタル記事
2021-10-05Comprehensive Reviews in Food Science and Food Safety20 6p.5570-5615
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Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide

Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide
デジタル記事
2021-10-02Comprehensive Reviews in Food Science and Food Safety20 6p.5965-5991
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Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends

Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends
デジタル記事
2021-10Comprehensive Reviews in Food Science and Food Safety20 6p.5345-5369
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Engineering modeling frameworks for microbial food safety at various scales

Engineering modeling frameworks for microbial food safety at various scales
デジタル記事
2021-09Comprehensive Reviews in Food Science and Food Safety20 5p.4213-4249
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Membrane technology for vegetable oil processing—Current status and future prospects

Membrane technology for vegetable oil processing—Current status and future prospects
デジタル記事
2021-08-24Comprehensive Reviews in Food Science and Food Safety20 5p.5015-5042
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Dietary N‐epsilon‐carboxymethyllysine as for a major glycotoxin in foods: A review

Dietary N‐epsilon‐carboxymethyllysine as for a major glycotoxin in foods: A review
デジタル記事
2021-08-10Comprehensive Reviews in Food Science and Food Safety20 5p.4931-4949
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<i>Bacillus cereus</i> food intoxication and toxicoinfection

<i>Bacillus cereus</i> food intoxication and toxicoinfection
デジタル記事
2021-06-23Comprehensive Reviews in Food Science and Food Safety20 4p.3719-3761
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Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment

Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment
デジタル記事
2021-06-20Comprehensive Reviews in Food Science and Food Safety20 4p.3983-4018
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Food‐grade carrageenans and their implications in health and disease

Food‐grade carrageenans and their implications in health and disease
デジタル記事
2021-06-19Comprehensive Reviews in Food Science and Food Safety20 4p.3918-3936
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Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review

Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review
デジタル記事
2021-06-19Comprehensive Reviews in Food Science and Food Safety20 4p.4101-4119
全国の図書館
  • 掲載誌（ISSN）15414337