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Chemometric and Design of Experiments-Based Analytical Quality by Design and Green Chemistry Approaches to Multipurpose High-Pressure Liquid Chromatographic Method for Synchronous Estimation of Multiple Fixed-Dose Combinations of Azilsartan Medoxomil

Chemometric and Design of Experiments-Based Analytical Quality by Design and Green Chemistry Approaches to Multipurpose High-Pressure Liquid Chromatographic Method for Synchronous Estimation of Multiple Fixed-Dose Combinations of Azilsartan Medoxomil
デジタル記事
2022-07-21Journal of AOAC INTERNATIONAL106 1p.250-260
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  • 掲載誌（ISSN）10603271

Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method

Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method
デジタル記事
2020-07-15Journal of AOAC INTERNATIONAL103 6p.1521-1527
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  • 掲載誌（ISSN）10603271

A Green, Economic “Switch-On” Sensor for Cefixime Analysis Based on Black Soya Bean Carbon Quantum Dots

A Green, Economic “Switch-On” Sensor for Cefixime Analysis Based on Black Soya Bean Carbon Quantum Dots
デジタル記事
2020-06-14Journal of AOAC INTERNATIONAL103 5p.1230-1236
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  • 掲載誌（ISSN）10603271

Rapid Method for the Determination of Thiamine and Pantothenic Acid in Infant Formula and Milk-Based Nutritional Products by Liquid Chromatography‒Tandem Mass Spectrometry

Rapid Method for the Determination of Thiamine and Pantothenic Acid in Infant Formula and Milk-Based Nutritional Products by Liquid Chromatography‒Tandem Mass Spectrometry
デジタル記事
2020-03-12Journal of AOAC INTERNATIONAL103 3p.812-817
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  • 掲載誌（ISSN）10603271

Critical Review of Analytical and Bioanalytical Verification of the Authenticity of Coffee

Critical Review of Analytical and Bioanalytical Verification of the Authenticity of Coffee
デジタル記事
2020-03Journal of AOAC INTERNATIONAL103 2p.283-294
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  • 掲載誌（ISSN）10603271

Review of Analytical Methods to Detect Adulteration in Coffee

Review of Analytical Methods to Detect Adulteration in Coffee
デジタル記事
2020-03Journal of AOAC INTERNATIONAL103 2p.295-305
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  • 掲載誌（ISSN）10603271

Ultrahigh-Performance Hydrophilic Interaction Liquid Chromatography with Tandem Mass Spectrometry Method for the Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Mussels, Oysters, Clams, Cockles, and Scallops: Collaborative Study

Ultrahigh-Performance Hydrophilic Interaction Liquid Chromatography with Tandem Mass Spectrometry Method for the Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Mussels, Oysters, Clams, Cockles, and Scallops: Collaborative Study
デジタル記事
2020-03Journal of AOAC INTERNATIONAL103 2p.533-562
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Headspace GC/MS Analysis of Residual Solvents in Dietary Supplements, Cosmetics, and Household Products Using Ethyl Lactate as a Dissolution Medium

Headspace GC/MS Analysis of Residual Solvents in Dietary Supplements, Cosmetics, and Household Products Using Ethyl Lactate as a Dissolution Medium
デジタル記事
2020-03Journal of AOAC INTERNATIONAL103 2p.407-412
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  • 掲載誌（ISSN）10603271

FaPEx® Multipesticide Residues Extraction Kit for Minimizing Sample Preparation Time in Agricultural Produce

FaPEx® Multipesticide Residues Extraction Kit for Minimizing Sample Preparation Time in Agricultural Produce
デジタル記事
2019-11-01Journal of AOAC International102 6p.1864-1876
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Analytical Method of Multi-Mycotoxins in Table-Ready Foods for a Total Diet Study Using Stable Isotope Dilution Liquid Chromatography–Tandem Mass Spectrometry

Analytical Method of Multi-Mycotoxins in Table-Ready Foods for a Total Diet Study Using Stable Isotope Dilution Liquid Chromatography–Tandem Mass Spectrometry
デジタル記事
2019-11-01Journal of AOAC International102 6p.1657-1665
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Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All

Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All
デジタル記事
2019-09-01Journal of AOAC International102 5p.1286-1302
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Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures

Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures
デジタル記事
2019-09-01Journal of AOAC International102 5p.1397-1400
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Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC–MS/MS Approach

Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC–MS/MS Approach
デジタル記事
2019-09-01Journal of AOAC International102 5p.1316-1329
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The Validation of the Wheat Gluten ELISA Kit

The Validation of the Wheat Gluten ELISA Kit
デジタル記事
2019-07-01Journal of AOAC INTERNATIONAL102 4p.1162-1173
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Development and Validation of an Effective Spectrophotometric Method for Simultaneous Determination of Synthetic Colorants After Cloud Point Extraction and Comparision with New Green HPLC Method

Development and Validation of an Effective Spectrophotometric Method for Simultaneous Determination of Synthetic Colorants After Cloud Point Extraction and Comparision with New Green HPLC Method
デジタル記事
2019-07-01Journal of AOAC INTERNATIONAL102 4p.1241-1252
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Analytical Eco-Scale for Assessing the Greenness of a Developed Potentiometric Method for Lomefloxacin Hydrochloride Determination in its Different Dosage Forms, Plasma, and Dissolution Medium

Analytical Eco-Scale for Assessing the Greenness of a Developed Potentiometric Method for Lomefloxacin Hydrochloride Determination in its Different Dosage Forms, Plasma, and Dissolution Medium
デジタル記事
2019-05-01Journal of AOAC INTERNATIONAL102 3p.794-800
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CO2 Supercritical Extraction of Essential Oil of Jordanian Rosemary

CO2 Supercritical Extraction of Essential Oil of Jordanian Rosemary
デジタル記事
2019-03-01Journal of AOAC INTERNATIONAL102 2p.662-665
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Total Dietary Fiber (CODEX Definition) in Foods and Food Ingredients by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study, First Action 2017.16

Total Dietary Fiber (CODEX Definition) in Foods and Food Ingredients by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study, First Action 2017.16
デジタル記事
2019-01-01Journal of AOAC INTERNATIONAL102 1p.196-207
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Validation Study of Histamine Test for the Determination of Histamine in Selected Fish Products

Validation Study of Histamine Test for the Determination of Histamine in Selected Fish Products
デジタル記事
2019-01-01Journal of AOAC INTERNATIONAL102 1p.164-180
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Single-Laboratory Validation of Rapid and Easy DNA Strip for Porcine DNA Detection in Beef Meatballs

Single-Laboratory Validation of Rapid and Easy DNA Strip for Porcine DNA Detection in Beef Meatballs
デジタル記事
2018-09-01Journal of AOAC International101 5p.1653-1656
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  • 掲載誌（ISSN）10603271