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Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation

Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation
デジタル記事
2022-05-26International Journal of Food Sciences and Nutrition73 6p.800-808
全国の図書館
  • DOI10.1080/09637486.2022.2078285
  • 掲載誌（ISSN）09637486

Lactobacillus plantarum 22A-3 exerts anti-allergic activity through TGF-β secretion in passive cutaneous anaphylaxis of mice

Lactobacillus plantarum 22A-3 exerts anti-allergic activity through TGF-β secretion in passive cutaneous anaphylaxis of mice
デジタル記事
2021-05-19International Journal of Food Sciences and Nutrition72 4p.478-484
インターネットで読める全国の図書館
  • 掲載誌（ISSN）09637486

Lactobacillus plantarum 22A-3 exerts anti-allergic activity through TGF-β secretion in passive cutaneous anaphylaxis of mice

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デジタル記事
Fujii, Minagi, Fukuura, Ko, Ohto, Nobuaki, Kuwahara, Hiroshige, 水野, 雅史Taylor & Francis2021-05-19International Journal of Food Sciences and Nutrition72 4p.478-484
インターネットで読める全国の図書館
  • 異版（DOI）10.1080/09637486.2020.1833316

Pancreatin-induced liberation of starch/cyanidin 3-<i>O</i>-glucoside complexes from rice cooked with black soybean that exhibit slow hydrolysis

Pancreatin-induced liberation of starch/cyanidin 3-<i>O</i>-glucoside complexes from rice cooked with black soybean that exhibit slow hydrolysis
デジタル記事
2021-05-12International Journal of Food Sciences and Nutrition73 1p.39-48
全国の図書館
  • DOI10.1080/09637486.2021.1921706
  • 掲載誌（ISSN）09637486

Dietary isoflavones intake is inversely associated with non-alcoholic fatty liver disease, hyperlipidaemia and hypertension

Dietary isoflavones intake is inversely associated with non-alcoholic fatty liver disease, hyperlipidaemia and hypertension
デジタル記事
2021-04-25International Journal of Food Sciences and Nutrition73 1p.60-70
全国の図書館
  • DOI10.1080/09637486.2021.1910630
  • 掲載誌（ISSN）09637486

Maternal consumption of soy and isoflavones during pregnancy and risk of childhood behavioural problems: the Kyushu Okinawa Maternal and Child Health Study

Maternal consumption of soy and isoflavones during pregnancy and risk of childhood behavioural problems: the Kyushu Okinawa Maternal and Child Health Study
デジタル記事
2021-04-01International Journal of Food Sciences and Nutrition72 8p.1118-1127
全国の図書館
  • DOI10.1080/09637486.2021.1904844
  • 掲載誌（ISSN）09637486

Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet

Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet
デジタル記事
2021-02-22International Journal of Food Sciences and Nutrition72 7p.923-934
全国の図書館
  • DOI10.1080/09637486.2021.1886255
  • 掲載誌（ISSN）09637486

Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders

Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders
デジタル記事
2020-12-25International Journal of Food Sciences and Nutrition72 6p.723-733
全国の図書館
  • DOI10.1080/09637486.2020.1866504
  • 掲載誌（ISSN）09637486

The applications of <i>B. coagulans TCI711</i> in alcohol elimination

The applications of <i>B. coagulans TCI711</i> in alcohol elimination
デジタル記事
2020-12-08International Journal of Food Sciences and Nutrition72 5p.713-719
全国の図書館
  • DOI10.1080/09637486.2020.1858034
  • 掲載誌（ISSN）09637486

The power of plants: how fruit and vegetables work as source of nutraceuticals and supplements

The power of plants: how fruit and vegetables work as source of nutraceuticals and supplements
デジタル記事
2020-11-25International Journal of Food Sciences and Nutrition72 5p.660-664
全国の図書館
  • DOI10.1080/09637486.2020.1852194
  • 掲載誌（ISSN）09637486

<i>Lactobacillus plantarum</i> 22A-3 exerts anti-allergic activity through TGF-β secretion in passive cutaneous anaphylaxis of mice

<i>Lactobacillus plantarum</i> 22A-3 exerts anti-allergic activity through TGF-β secretion in passive cutaneous anaphylaxis of mice
デジタル記事
2020-10-19International Journal of Food Sciences and Nutrition72 4p.478-484
全国の図書館
  • DOI10.1080/09637486.2020.1833316
  • 掲載誌（ISSN）09637486

Comparisons of different vitamin D supplementation for prevention of osteoporotic fractures: a Bayesian network meta-analysis and meta-regression of randomised controlled trials

Comparisons of different vitamin D supplementation for prevention of osteoporotic fractures: a Bayesian network meta-analysis and meta-regression of randomised controlled trials
デジタル記事
2020-10-11International Journal of Food Sciences and Nutrition72 4p.518-528
全国の図書館
  • DOI10.1080/09637486.2020.1830264
  • 掲載誌（ISSN）09637486

Dietary calamondin supplementation slows the progression of non-alcoholic fatty liver disease in C57BL/6 mice fed a high-fat diet

Dietary calamondin supplementation slows the progression of non-alcoholic fatty liver disease in C57BL/6 mice fed a high-fat diet
デジタル記事
2020-08-30International Journal of Food Sciences and Nutrition72 3p.335-347
全国の図書館
  • DOI10.1080/09637486.2020.1813262
  • 掲載誌（ISSN）09637486

Comparison of utilisation and fermentation of highly cross-linked phosphate starches produced from two different plant origins, potato and tapioca in rats and humans

Comparison of utilisation and fermentation of highly cross-linked phosphate starches produced from two different plant origins, potato and tapioca in rats and humans
デジタル記事
2020-04-29International Journal of Food Sciences and Nutrition71 8p.1019-1031
全国の図書館
  • DOI10.1080/09637486.2020.1754349
  • 掲載誌（ISSN）09637486

Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study

Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study
デジタル記事
2020-04-01International Journal of Food Sciences and Nutrition71 7p.891-901
全国の図書館
  • DOI10.1080/09637486.2020.1746955
  • 掲載誌（ISSN）09637486

Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean

Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean
デジタル記事
2020-01-27International Journal of Food Sciences and Nutrition71 6p.715-725
全国の図書館
  • DOI10.1080/09637486.2020.1719389
  • 掲載誌（ISSN）09637486

Sustained effects of resistant starch on the expression of genes related to carbohydrate digestion/absorption in the small intestine

Sustained effects of resistant starch on the expression of genes related to carbohydrate digestion/absorption in the small intestine
デジタル記事
2020-01-24International Journal of Food Sciences and Nutrition71 5p.572-580
全国の図書館
  • DOI10.1080/09637486.2019.1711362
  • 掲載誌（ISSN）09637486

The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

The role of gut microbiota in the resistance to obesity in mice fed a high fat diet
デジタル記事
2019-11-27International Journal of Food Sciences and Nutrition71 4p.453-463
全国の図書館
  • DOI10.1080/09637486.2019.1686608
  • 掲載誌（ISSN）09637486

Degree of lipid saturation affects depressive-like behaviour and gut microbiota in mice

Degree of lipid saturation affects depressive-like behaviour and gut microbiota in mice
デジタル記事
2019-10-23International Journal of Food Sciences and Nutrition71 4p.440-452
全国の図書館
  • DOI10.1080/09637486.2019.1681380
  • 掲載誌（ISSN）09637486

A dose–response meta-analysis of coffee consumption and thyroid cancer occurrence

A dose–response meta-analysis of coffee consumption and thyroid cancer occurrence
デジタル記事
2019-07-31International Journal of Food Sciences and Nutrition71 2p.176-185
全国の図書館
  • DOI10.1080/09637486.2019.1646712
  • 掲載誌（ISSN）09637486