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Advances in food research.

Advances in food research.
紙図書
Academic Press1948-1988.<PC21-15>
国立国会図書館全国の図書館

Dietary Fiber: Chemistry, Analysis, and Properties

Dietary Fiber: Chemistry, Analysis, and Properties
デジタル記事
1988Advances in Food Researchp.117-209
全国の図書館
  • 掲載誌（ISSN）00652628

Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of Antioxidants and Mutagens

Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of Antioxidants and Mutagens
デジタル記事
1988Advances in Food Research32p.115-184
全国の図書館
  • 掲載誌（ISSN）00652628 http://id.crossref.org/issn/00652628

Selenium in Foods

Selenium in Foods
デジタル記事
1988Advances in Food Research32p.85-113
全国の図書館
  • 掲載誌（ISSN）00652628 http://id.crossref.org/issn/00652628

Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity

Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity
デジタル記事
1986Advances in Food Researchp.1-76
全国の図書館
  • 掲載誌（ISSN）00652628

Soy Sauce Biochemistry

Soy Sauce Biochemistry
デジタル記事
1986Advances in Food Research30p.195-329
全国の図書館
  • 掲載誌（ISSN）00652628

Postharvest Changes in Fruit Cell Wall

Postharvest Changes in Fruit Cell Wall
デジタル記事
1986Advances in Food Researchp.139-193
全国の図書館
  • 掲載誌（ISSN）00652628

Baking Quality of Wheat Flours

Baking Quality of Wheat Flours
デジタル記事
1984Advances in Food Researchp.201-277
全国の図書館
  • 掲載誌（ISSN）00652628

Food Texture Perception

Food Texture Perception
デジタル記事
1984Advances in Food Researchp.159-199
全国の図書館
  • 掲載誌（ISSN）00652628

Kiwifruit

Kiwifruit
デジタル記事
1984Advances in Food Researchp.279-309
全国の図書館
  • 掲載誌（ISSN）00652628

Chemical, Biochemical, Functional, and Nutritional Characteristics of Collagen in Food Systems

Chemical, Biochemical, Functional, and Nutritional Characteristics of Collagen in Food Systems
デジタル記事
1982Advances in Food Research28p.231-372
全国の図書館
  • 掲載誌（ISSN）00652628 http://id.crossref.org/issn/00652628

Phytates in Legumes and Cereals

Phytates in Legumes and Cereals
デジタル記事
1982Advances in Food Research28p.1-92
全国の図書館
  • 掲載誌（ISSN）00652628 http://id.crossref.org/issn/00652628

Food Technological Evaluation of Xylitol

Food Technological Evaluation of Xylitol
デジタル記事
1982Advances in Food Research28p.373-403
全国の図書館
  • 掲載誌（ISSN）00652628

Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods

Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods
デジタル記事
1981Advances in Food Research27p.149-242
全国の図書館
  • 掲載誌（ISSN）00652628 http://id.crossref.org/issn/00652628

Technology and Flavor Chemistry of Passion Fruit Juices and Concentrates

Technology and Flavor Chemistry of Passion Fruit Juices and Concentrates
デジタル記事
1981Advances in Food Researchp.243-295
全国の図書館
  • 掲載誌（ISSN）00652628

Frozen Fruits and Vegetables: Their Chemistry, Physics, and Cryobiology

Frozen Fruits and Vegetables: Their Chemistry, Physics, and Cryobiology
デジタル記事
1979Advances in Food Research25p.181-235
全国の図書館
  • 掲載誌（ISSN）00652628 http://id.crossref.org/issn/00652628

Xylitol and Oral Health

Xylitol and Oral Health
デジタル記事
1979Advances in Food Research25p.137-157
全国の図書館
  • 掲載誌（ISSN）00652628

Metabolic and Nutritional Aspects of Xylitol

Metabolic and Nutritional Aspects of Xylitol
デジタル記事
1979Advances in Food Research25p.159-180
全国の図書館
  • 掲載誌（ISSN）00652628

Histamine (?) Toxicity from Fish Products

Histamine (?) Toxicity from Fish Products
デジタル記事
1978Advances in Food Research24p.113-154
全国の図書館
  • 掲載誌（ISSN）00652628 http://id.crossref.org/issn/00652628

Sulfhydryl and Disulfide Groups in Meats

Sulfhydryl and Disulfide Groups in Meats
デジタル記事
1978Advances in Food Research24p.1-111
全国の図書館
  • 掲載誌（ISSN）00652628